

Too far to deliver
Location and hours
566 Prairie Center Dr, Eden Prairie, MN 55344
Sunday | ||
05:15 PM - 09:00 PM | Menu | |
12:00 PM - 02:45 PM | Menu | |
Monday - Friday | ||
11:15 AM - 02:00 PM | Menu | |
05:15 PM - 09:00 PM | Menu | |
11:45 AM - 02:15 PM | Thali | |
Saturday | ||
05:15 PM - 09:00 PM | Menu | |
12:00 PM - 02:45 PM | Menu |
Godavari Indian Restaurant
566 Prairie Center Dr, Eden Prairie, MN 55344
Tap for hours, info, and moreEnter your address above to see fees, and delivery + pickup estimates.
- Picked for you
- Raju Gari Special Chicken BiryaniChicken fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken roast.
- Mamsam Roast BiryaniGoat fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with fresh baby goat roast.
- Hyderabadi Chicken Dum BiryaniBasmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.
- Old City Vegetable Dum BiryaniBasmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala.
- Bezawada Street NoodlesHomemade street style hakka noodles tossed with a choice of veggies, egg, chicken, shrimp.
- Meal
- Partner meal for twoBasmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken. Meal includes choice of Samosa or Veg pakora, and desert choice of Gulab Jamun or Rasmalai
- Secret Menu
- Mughalaya Methi Chicken Curry
- Paneer Methi Curry (Mughal style)
- Drinks
- Nuziveedu Mango LassiMango and yogurt drink - father of all the smoothies.
- Hangover ButtermilkGinger. Homemade whisked yogurt shake.
- Thump UpIndian special colas.
- LimcaSpecial Indian lime drink
- Chatpata LimcaSpecial ) special indian lime drink with homemade masala.
- Coke Products
- Desserts
- Bengali Gulab JamunPastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.
- Godavari PayasamKheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
- RasmalaiSnowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
- Gajar Ka HalwaRich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
- Soup
- Non Veg soup of the dayDesi style chef special Non Vegatarian soup
- Veg Soup of the dayDesi style chef special Vegetarian soup
- RasamTraditionally prepared south indian soup with spices and herbs
- Vegetarian Appetizers
- Guntur Mirapakai BhajiChillies battered and deep fried with desi style and stuffed with onions and peanuts.
- Cut MirchiChilli bajji refried and sprinkled with onions and chat masala.
- Onion PakoraA medley of onions dipped in chickpea and rice flour batter and then deep fried.
- Vegetable PakoraA medley of onions hand made fresh to order then dipped in chickpea & rice flour batter and then fried.
- SamosaA delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
- Vijayawada Vegetable ManchurianFried dumplings made of cabbage, carrots and other vegetables and then sauteed inchef made Manchurian sauce.
- Gobi 65Cauliflower fritters fried in spicy batter and then sauteed with our special 65 sauce.
- Ganguly Gobi VepuduDeep fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.
- Gobi ManchurianDeep fried cauliflower sauteed in sweet and spicy sauce, served dry.
- Chilli GobiDeep fried cauliflower sauteed in Indo-Chinese chilli sauce.
- Gobi 777Deep fried cauliflower sauteed in our chef special 777 sauce.
- Mokkajonna ManchurianBabycorn stir fried in sweet and spicy sauce, served dry.
- Silky Crispy MokkajonnaSpecial babycorn mixed with spices, herbs and then deep fried to be crispy.
- Mokkajonna 65Babycorn stir fried and then sauteed in our 65 sauce.
- Cilli BabycornBabycorn stir fried and then sauteed in our special chilli sauce.
- Mushroom ManchurianMushrooms stir fried in sweet and spicy sauce, served dry.
- Mushroom 69Mushrooms stir fried and sauteed with our special 69 sauce.
- Chirala Chilli MushroomMushrooms stir fried in chef made special chilli sauce.
- Mushroom VepuduFry. Special mushrooms mixed with spices, herbs and then deep fried to be crispy.
- Paneer 69Indian Cottage cheese marinated with spices and then sauteed in our special 69 sauce.
- Paneer 777Indian Cottage cheese marinated with spices and then sauteed in our special 777 sauce.
- Shanghai Chilli PaneerFried Indian cottage cheese sauteed with onions, bellpeppers, spices, chillies and herbs.
- Godavari Paneer PakodaIndian cottage cheese fried with batter and Indian spices.
- Paneer Kheema BallsSpecial made minced paneer balls (grounded Indian Cottage cheese) fried with special spices.
- Godavari Special Vegetable PlatterA mix of few appetizers from above list and served hot.
- Bengaluru BondaAloo bonda. Deep fried savory appetizer made with spicy potato mix.
- Idly Vepudu (Idly 65)Idly 65. Idly Strips (steamed rice and lentil patties) deep fried with 65 sauce.
- Chiranjeevi Chilli IdlyIdly Strips (steamed rice and lentil patties) deep fried and sauteed with chef made spl chilli sauce.
- Gongura IdlyIdly Strips (steamed rice and lentil patties) deep fried and sauteed with gongura pickle.
- Amalapuram Avakai IdlyIdly Strips (steamed rice and lentil patties) deep fried and sauteed with avakai pickle.
- Katrina Karampodi IdlyIdly strips (steamed rice and lentil patties) deep fried and sauteed with spl spicy powder.
- Mini Karampodi IdlyMini Idly (steamed rice and lentil patties) fried and sauteed with spl spicy powder.
- Non Vegetarian Appetizers
- Special masala OmeletteA desi style egg omlette with few veggies and onions.
- Chilli EggBattered egg marinated with desi spices and then tossed in spicy chilli sauce.
- Guddu ManchurianEgg special. Battered egg marinated with desi spices and then tossed in chef special manchurian sauce.
- Schezwan EggBattered egg marinated with desi spices and then tossed in beijing szhezuan sauce.
- Special Egg BondaBattered egg mixed with Indian spices and then deep fried.
- Chicken 65Well marinated boneless chicken with Indian spices and sauteed with chef made 65 sauce. It is a popular Indian bar room snack.
- Chicken 555Well marinated Boneless chicken with Indian spices and sauteed with House special green chutney & red chilli sauce.
- Chicken ManchurianWell marinated boneless chicken with Indian spices and sauteed with chef made manchurian sauce.
- Chilli ChickenWell marinated boneless chicken with Indian spices and sauteed with house special green chutney and red chilli sauce.
- Gongura Kodi VepuduWell marinated boneless chicken with Indian spices and sauteed with special sauce made with gongura leaves.
- Popcorn ChickenPopcorn style chicken with desi spices.
- Kerala Chicken FryChicken marinated with all variety of spices and fried to perfection.
- Rayalaseema Kodi VepuduBoneless chicken with Andhra spices. Well marinated boneless chicken sauteed in spicy Andhra sauce.
- Raju Gari Kodi VepuduCashewnut special fry. Well marinated boneless chicken cooked on the grill with cashewnuts and other spices.
- Thagubothu Kodi VepuduChicken dry. Secret recipe of a deep fried chicken and then mixed with special spices.
- Chicken LollipopWell marinated chicken wings deep fried sauteed with our lollipop sauce.
- Chicken DrumsticksWell marinated chicken wings deep fried and sauteed with onion, bell pepper and spices (Indo Chinese style).
- Kingfisher Special WingsChicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.
- Mamsam RoastGoat marinated with spices and roasted on the grill with cashewnuts and some herbs.
- Konaseema Fish VepuduGodavari special. Deep fried battered cut fish fillets marinated with spices and herbs and sauteed with chef made sauce.
- Chilli Chilipi ChepaChilli fish. Deep fried battered cut fish fillets and sauteed with chef made Indo-chinese chilli sauce.
- Ginger FishDeep fried battered cut fish fillets and sauteed with chef made proper ginger sauce and garlic.
- Hyderabadi Tawa MachliTilapia fish fillets marinated in desi spices and grilled on the tawa.
- Tawa PrawnsGrilled shrimp. Shrimp marinated with desi spices and grilled on the tawa. Shrimp marinated with desi spices and grilled on the tawa.
- Godavari Royyala VepuduSpecial shrimp fry. Deep fried marinated shrimp sauteed with chef made special sauce with curry leaves and chillies.
- Prawns 65Deep fried marinated shrimp sauteed with chef made 65 sauce with curry leaves and chillies.
- Chilli PrawnsChilli shrimp. Deep fried marinated shrimp sauteed with Indochinese chilli sauce.
- Tandoor
- Chicken TikkaBoneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven).
- Special Hariyali KababBoneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven).
- Afgani Chicken KababBoneless free range chicken pieces mixed with special chef made afgani sauce and grilled in a tandoor (clay oven).
- Kodi TandooriChicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).
- Gongura Fish TikkaFresh fish fillets marinated and cooked in a tandoor oven to perfection.
- Calcutta Fish TikkaFresh fish fillets marinated and cooked in a tandoor oven to perfection.
- Specila Paneer TikkaMarinated Indian cottage cheese grilled in a tandoor (clay oven).
- Tandoori PrawnsShrimp tandoori. Special shrimp grilled in clay oven and with desi spices.
- Kakinada Special FishChef special whole fish. Whole pomfret fish grilled in tandoori with chef special spices.
- Biryani
- Old City Vegetable Dum BiryaniBasmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala.
- Vegetable Avakai BiryaniBasmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and avakai (mango) paste.
- Vegetable Gongura BiryaniBasmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and tangy gongura paste.
- Ulavacharu Veg Dum BiryaniBasmati Rice cooked with Vegetables and fresh herbs, spices, Ulavacharu and cooked in a special Homemade Biryani Masala.
- Paneer Godavari BiryaniBasmati rice cooked with Indian Cottage cheese (paneer) and cooked in a special homemade biryani masala.
- Cut Mirchi BiryaniBasmati rice cooked with battered deep fried chillies and cooked in a special homemade biryani masala.
- Kodi Guddu Special BiryaniEgg special. Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.
- Hyderabadi Chicken Dum BiryaniBasmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.
- Amalapuram Avakai Chicken Dum BiryaniBasmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and avakai (mango) paste.
- Gundamma Gongura Chicken Dum BiryaniBasmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and tangy gongura paste.
- Godavari Kodi BiryaniBasmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken.
- Amalapuram Avakai Kodi BiryaniSpecial chicken. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken and avakai (mango) paste.
- Gundamma Gongura Kodi BiryaniSpecial chicken. Marinated with fresh herbs, spices and homemade biryani masala and mixed with marinated boneless.
- Raju Gari Special Chicken BiryaniChicken fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken roast.
- Mamsam Roast BiryaniGoat fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with fresh baby goat roast.
- Konaseema Royyala BiryaniShrimp special. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.
- Avakai Royyala BiryaniShrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and avakai (mango) paste.
- Gongura Royyala BiryaniShrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and tangy gongura paste.
- Kosta Curd RiceYogurt rice. Rice mixed with homemade yogurt and dry fruits.
- Raita (8 Oz)
- South Indian Dosa Varieties
- Plain DosaA fermented crepe made from lentils and rice.
- Teen Maar Onion DosaA fermented crepe made from lentils and rice and stuffed with fried onions.
- Masala DosaA fermented crepe made from lentils and rice stuffed with special potato masala.
- Kosta Ghee RoastA fermented crepe made from lentils and rice made with homemade "Ghee".
- Mysore Delight DosaSpecial masala. A fermented crepe made from lentils and rice and coated with chef made paste and potato masala.
- Guntur Karam DosaA fermented crepe made from lentils and rice and coated with homemade chilli paste.
- Bengaluru Butter DosaA fermented crepe made from lentils & rice made with home made "butter".
- Nalgonda paper Masala70 mm. A very long thin fermented crepe made from lentils and rice comes with potato masala.
- Spring DosaA tweaked crepe with delicous and healthy recipe.
- Chilli Cheese DosaA fermented crepe made from lentils and rice stuffed with cheese and chillies.
- Paneer DosaA fermented crepe made from lentils and rice stuffed with Indian cottage cheese.
- Egg DosaA fermented crepe made from lentils and rice roasted with egg.
- Mylapore Karampodi DosaA fermented crepe made from lentils and rice roasted with ghee and topped with special spicy powder from India.
- Kothimeera DosaA fermented crepe made from lentils and rice topped with onions and cilantro.
- Spinach DosaA fermented crepe made from lentils and rice stuffed with spinach.
- Mint DosaA fermented crepe made from lentils and rice stuffed with mint chutney.
- Rani Gari DosaGodavari special. A huge fermented crepe made from 2 different batters (lentils and moong dal) and stuffed with 3 differrent toppings.
- Special Noodles DosaA fermented crepe made from lentils and rice stuffed with maggi noodles.
- Gadwal Special DosaGodavari special. A fermented crepe made from lentils and rice and stuffed with home made cauliflower paste.
- Kal DosaA fermented crepe made from lentils and rice made like sponge.
- Bezaweda PesarattuA fermented crepe made from moong dal and rice.
- Chennai Ravva DosaA thin and crispy wheat crepe roasted in a special manner.
- Teen Maar Onion Ravva DosaA thin and crispy wheat crepe stuffed with onions and made with special grinded batter.
- Masala Ravva DosaA thin and crispy wheat crepe stuffed with home made special potato masala.
- UthappamA soften pancake made with fermented lentils and rice.
- Karaikudi Onion UthappamChilli and onion. A soften pancake made with fermented lentils and rice baked in griddle with onions and hot chilli.
- Godavari Special Vegetable UthappamA soften pancake made with fermented lentils and rice baked in griddle with onions, hot chillies and vegetables.
- MLA PesarattuUpma special. A fermented crepe made from moong dal stuffed with desi style thick porridge.
- Indian Tiffins
- Babai Idly3 pieces. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.
- Ghee Idly3 pieces. Steamed rice and lentil patties topped with home made "Ghee" served with sambar, coconut and tomato chutneys.
- Kanchipuram IdlyMasala idly. 2 pieces. Steamed rice and lentil patties topped with home made "PODI" served with sambar, coconut and tomato chutneys.
- Chennai IdlySambar idly. 2 pieces. Steamed rice and lentil patties soaked in sambar (lentil soup).
- Rasam Idly2 pieces. Steamed rice and lentil patties soaked in homemade special soup (rasam).
- Crazy Butter IdlyTawa idly. 3 pieces. Special Idly made on tawa with butter and crazy spices.
- Ulavacharu Idly2 pieces. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
- Ghee Mini IdlyMini steamed rice and lentil patties topped with homemade "Ghee" served with sambar, coconut and tomato chutneys.
- Chennai Mini IdlySambar mini idly. Mini steamed rice and lentil patties soaked in sambar (lentil soup).
- Rasam Mini IdlyMini Steamed rice and lentil patties soaked in homemade special soup (rasam).
- Ulavacharu Mini IdlyMini steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
- Vada3 pieces. Deep fried lentil donuts (famous dish in south India) served with sambar, coconut and tomato chutneys.
- Madurai Vada2 pieces. Sambar vada. Deep fried lentil donuts soaked in sambar (lentil soup).
- Rasam Vada2 pieces. Deep fried lentil donuts soaked in homemade soup (rasam soup).
- South Central Combo2 pieces idly, 1 piece vada. Steamed rice and lentil patties and deep fried lentil donut served with sambar, coconut and tomato chutneys.
- Mysore BondaFried dumplings made with flour, yogurt and spices.
- Poori MasalaFried wheat bread served with potato cooked with caramelized onion, tomato and spices.
- Delhi Special Chole BatureThick deep fried bread served with chickpeas cooked in tomato and onion gravy.
- UpmaThick porridge cooked from coarse rice flour and served with chutneys.
- Ghee Special UpmaThick porridge cooked from coarse rice flour and garnished with home made "Ghee"and served with chutneys.
- Vegetarian Entrees
- Bengaluru Bendi PulusuOkra special. Okra cooked in a rich onion, tomato and tamarind based curry cooked in a South Indian style and chef’s twist.
- Madras Vegetable KurmaSouth Indian style curry cooked with different veggies.
- Chana Tikka MasalaChickpeas special. Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
- New Delhi Channa MasalaGarbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
- Butter Chana CurryChickpeas butter special. Garbanzo beans cooked well in a light creamy tomato sauce with butter.
- Malai KoftaFresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
- Palak PaneerIndian cottage cheese cooked with fresh spinanch spices and cream.
- Dhaba Style Aloo KurmaPotatoes cooked in dhaba style gravy and well garnished.
- Aloo MutterPotatoes cooked with garbanzo beans in a desi style recipe.
- Tadka DalLoosened yellow lentils cooked with spices, tomato or spinach, green chili, cumins and onions.
- Dal FryLoosened yellow lentils cooked with spices, tomato or spinach, green chili, cumins and onions and tossed on a frying pan.
- Gutti Vankaya KooraEggplant special. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
- Gongura Vankaya KooraGongura eggplant special. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste.
- Bihari Aloo GobiPotatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
- Paneer Butter MasalaHomemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.
- Navratan KurmaMixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
- Hyderabadi Mirchi Ka SaalanA traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire with chillies.
- Kashmir Kadai PaneerIndian Cottage cheese cooked with onions, bell pepper, tomatoes and spices.
- Godavari Kadai PaneerIndian Cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango or gongura pastes.
- Vegetable ChettinaduAuthentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.
- Godavari Vegetable ChettinaduAuthentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes.
- Sambar (16 Oz)
- Non Vegetarian Entrees
- Dhaba Style Egg BurjiDhaba style scrambled eggs cooked with onions and chillies.
- Godavari Egg PulusuA home style curry made with boiled eggs and onion gravy and tamarind twist.
- Egg Tikka MasalaBoiled eggs cooked with creamy tikka sauce.
- Butter ChickenChunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special butter.
- Mughalaya Methi Chicken Curry
- Chicken Tikka MasalaChunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
- Chilli ChickenWet. Boneless chicken cooked in indo chinese style with chilli sauce and spices.
- Chicken VindaloNorth Indian style. Boneless chicken curry cooked with potatoes and homemade sauces.
- Goan Chicken CurryBoneless chicken cooked in lovely suacy curry in goa beach style.
- Saag ChickenBoneless chicken cooked in creamy sauce and spinach.
- Kurnool Kodi KuraSpecial chicken boneless. Boneless chicken curry cooked with Andhra spices and herbs.
- Chicken ChettinaduBoneless chicken curry cooked with South Indian karaikudi masala and herbs.
- Telangana Kodi KormaChicken korma. Boneless chicken curry cooked with different syle gravy with little spice twist.
- Gongura Kodi KooraChicken gongura. Boneless chicken curry cooked with a paste made of tangy "Gongura Leaves" and other spices and herbs in South Indian style.
- Avakai Kodi KooraAvakai chicken. Boneless chicken curry cooked with a paste made of spicy avakai (Mango) and other spices and herbs in South Indian style.
- Telangana Mamsam KormaGoat korma with bone. Fresh baby goat cooked with different style gravy with little spice twist.
- Andhra Mamsam KuraGoat curry with andhra spices. Fresh baby goat cooked with Andhra spices and herbs in a special gravy.
- Chettinadu Goat KooraFresh baby goat curry cooked with South Indian karaikudi masala and herbs.
- Gongura MamsamGoat gongura. Fresh baby goat curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style.
- Avakai MamsamAvakai goat. Fresh baby goat cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style.
- Spinach Mamsam KooraGoat saag. Fresh baby goat cooked in creamy sauce and spinach.
- Goat VindalooFresh baby goat cooked with vindaloo sauce and desi spices.
- Lamb Tikka Masala (Boneless)Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions.
- Lamb Saag (Boneless)Fresh lamb chunks cooked in special creamy spinach sauce.
- Lamb Rogan Josh (Boneless)Fresh lamb chunks cooked in light gravy and onion sauce.
- Punjabi Lamb Curry (Lamb Vindaloo) BonelessLamb vindaloo. Fresh lamb chunks cooked with potatoes and homemade sauces.
- Chettinadu Lamb Curry (Boneless)Fresh lamb chunks curry cooked with South Indian karaikudi masala and herbs.
- Malabar Fish CurryFish curry cooked in Kerala style with special recipe.
- Nellore Chepala PulusuFish curry. Fish curry cooked in freshly ground spices in onion and tamarind sauce.
- Godavari Special Chepala PulusuFish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura or avakai paste.
- Chettinadu Chepala KooraFish curry cooked with South Indian karaikudi masala and herbs.
- Konaseema Royyalu KooraSpecial shrimp curry. Shrimp cooked in freshly ground spices in onion and tomato gravy.
- Godavari SPL Royyalu KooraShrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura or avakai paste.
- Rogan Lamb Josh (Kashmiri Style Boneless)
- Roti Basket
- Plain NaanLeavened white bread baked in tandoor oven.
- Butter NaanLeavened white bread baked in tandoor oven with butter.
- Garlic NaanGarlic special. Bread baked in tandoor grill and topped with garlic.
- Bullet NaanBread baked in tandoor grill and topped with chillies.
- Chilli Cheese NaanBread baked in tandoor grill stuffed with cheese and chillies and made to perfection.
- Hyderabadi RotiWhole wheat bread.
- Malabar ParathaA flaky wheat bread.
- ChapathiThin wheat flour bread.
- Patna PulkaVery thin wheat floor bread.
- Onion KulchaNaan with onion stuffing.
- Godavari Specialties
- Ayar Sambar RiceRice mixed with South Indian style lentils soup (sambar).
- Kodi Pappu ChaaruChicken sambar rice. Chicken cooked with rice and South Indian style lentil soup (sambar).
- Mamsam Pappu ChaaruGoat sambar rice. Fresh baby goat cooked with rice and South Indian style lentil soup (sambar).
- Kothu ParottaA flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.
- Godavari Chinese Specialties
- Bezawada Street NoodlesHomemade street style hakka noodles tossed with a choice of veggies, egg, chicken, shrimp.
- Chitoor Chinese NoodlesHomemade street style hakka noodles tossed with a choice of veggies, egg, chicken, shrimp and szechwan sauce.
- Godavari Mixed NoodlesHomemade street style hakka noodles tossed with egg, chicken and shrimp.
- Kamat Fried RiceIndo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, eggs, chicken, shrimp.
- Maharaja Vegetable Fried RiceSzechuan style. Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, eggs, chicken, shrimp.
- Street Style Mixed Fried RiceIndo Chinese style fried rice cooked in a special pan with eggs, chicken and shrimp.
- Future Citizens Menu
- Kids NaanLeavened thick chewy bread baked from our clay oven (tandoor).
- Kids Geometry DosaTriangle shaped dosa. A cone shaped Crepe made from rice and lentils and crispy in nature.
- Kids Cheese DosaCrepe with cheese topping and stuffed if needed.
- Kids Chocolate DosaCrepe made with nutella topping.
- Kids Teddy Bear DosaA "Teddy Bear" shaped Crepe for kids.
- Kids Choco Chip UthappamA thick crepe topped with choco chips.
- Kids M&M UthappamA thick crepe topped with M & M's.
- Kids Kissan Jam DosaA special crepe which is topped with mixed fruit jam from India.
- Kids French FriesA desi style french fries.
- Kids Bhutan Chicken WingsNo spice. Chicken wings cooked with no spices added.
- Kids Sachin NoodlesNo spice. Desi style noodles served with maggi ketchup.
- Extra
- Sambar (16 Oz)
- Raita (8 Oz)
- Rice (16 Oz)
5-Star Reviews
Hear from people who love this spot
mythri G.
5 months ago
good food which shows care for consumer.
Shyam S.
5 months ago
Great food. Delicious
Tulasi P.
5 months ago
love south Indian food here
Pranaya B.
5 months ago
Really nice presentation! Everything was served separately as it should be in a thali. Very authentic experience. Uttapam was tasty too
Shravani G.
6 months ago
Good taste and good quantity for Indian restaurant at Eden Prairie
Karishma K.
6 months ago
Cannot go wrong with Authentic South Indian, breakfast and indo-Chinese here.
Mythili K.
7 months ago
Chicken biryani was tasty! Chilly chicken was awesome! Will definitely try more items again.
Calvin S.
7 months ago
Asked for very spicy, was initially disappointed but spice level proved to be perfect for a very hot enjoyable meal.
Mahesh R.
7 months ago
Food was great
Sivani I.
8 months ago
Love the food
Lakshminarayanan G.
9 months ago
Good food
Kyle T.
11 months ago
Absolutely delicious
Sujala K.
11 months ago
Very tasty and fresh food !