Location and hours

566 Prairie Center Dr, Eden Prairie, MN 55344

Sunday
05:15 PM - 09:00 PM		Menu
12:00 PM - 02:45 PM		Menu
Monday - Friday
11:15 AM - 02:00 PM		Menu
05:15 PM - 09:00 PM		Menu
11:45 AM - 02:15 PM		Thali
Saturday
05:15 PM - 09:00 PM		Menu
12:00 PM - 02:45 PM		Menu

Godavari Indian Restaurant

4.1 (92 ratings) • Indian

• Read 5-Star Reviews • More info

566 Prairie Center Dr, Eden Prairie, MN 55344

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Wondering what's the best thing to order here? The Hyderabadi Chicken Dum Biryani is one of the items that gets the most orders of the 250 items on the menu at this evening go-to. • Indian • Desserts

Picked for you
- Raju Gari Special Chicken Biryani
  Chicken fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken roast.
- Mamsam Roast Biryani
  Goat fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with fresh baby goat roast.
- Hyderabadi Chicken Dum Biryani
  Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.
- Old City Vegetable Dum Biryani
  Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala.
- Bezawada Street Noodles
  Homemade street style hakka noodles tossed with a choice of veggies, egg, chicken, shrimp.
Meal
- Partner meal for two
  Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken. Meal includes choice of Samosa or Veg pakora, and desert choice of Gulab Jamun or Rasmalai
Secret Menu
- Mughalaya Methi Chicken Curry
- Paneer Methi Curry (Mughal style)
Drinks
- Nuziveedu Mango Lassi
  Mango and yogurt drink - father of all the smoothies.
- Hangover Buttermilk
  Ginger. Homemade whisked yogurt shake.
- Thump Up
  Indian special colas.
- Limca
  Special Indian lime drink
- Chatpata Limca
  Special ) special indian lime drink with homemade masala.
- Coke Products
Desserts
- Bengali Gulab Jamun
  Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.
- Godavari Payasam
  Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
- Rasmalai
  Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
- Gajar Ka Halwa
  Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Soup
- Non Veg soup of the day
  Desi style chef special Non Vegatarian soup
- Veg Soup of the day
  Desi style chef special Vegetarian soup
- Rasam
  Traditionally prepared south indian soup with spices and herbs
Vegetarian Appetizers
- Guntur Mirapakai Bhaji
  Chillies battered and deep fried with desi style and stuffed with onions and peanuts.
- Cut Mirchi
  Chilli bajji refried and sprinkled with onions and chat masala.
- Onion Pakora
  A medley of onions dipped in chickpea and rice flour batter and then deep fried.
- Vegetable Pakora
  A medley of onions hand made fresh to order then dipped in chickpea & rice flour batter and then fried.
- Samosa
  A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
- Vijayawada Vegetable Manchurian
  Fried dumplings made of cabbage, carrots and other vegetables and then sauteed inchef made Manchurian sauce.
- Gobi 65
  Cauliflower fritters fried in spicy batter and then sauteed with our special 65 sauce.
- Ganguly Gobi Vepudu
  Deep fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.
- Gobi Manchurian
  Deep fried cauliflower sauteed in sweet and spicy sauce, served dry.
- Chilli Gobi
  Deep fried cauliflower sauteed in Indo-Chinese chilli sauce.
- Gobi 777
  Deep fried cauliflower sauteed in our chef special 777 sauce.
- Mokkajonna Manchurian
  Babycorn stir fried in sweet and spicy sauce, served dry.
- Silky Crispy Mokkajonna
  Special babycorn mixed with spices, herbs and then deep fried to be crispy.
- Mokkajonna 65
  Babycorn stir fried and then sauteed in our 65 sauce.
- Cilli Babycorn
  Babycorn stir fried and then sauteed in our special chilli sauce.
- Mushroom Manchurian
  Mushrooms stir fried in sweet and spicy sauce, served dry.
- Mushroom 69
  Mushrooms stir fried and sauteed with our special 69 sauce.
- Chirala Chilli Mushroom
  Mushrooms stir fried in chef made special chilli sauce.
- Mushroom Vepudu
  Fry. Special mushrooms mixed with spices, herbs and then deep fried to be crispy.
- Paneer 69
  Indian Cottage cheese marinated with spices and then sauteed in our special 69 sauce.
- Paneer 777
  Indian Cottage cheese marinated with spices and then sauteed in our special 777 sauce.
- Shanghai Chilli Paneer
  Fried Indian cottage cheese sauteed with onions, bellpeppers, spices, chillies and herbs.
- Godavari Paneer Pakoda
  Indian cottage cheese fried with batter and Indian spices.
- Paneer Kheema Balls
  Special made minced paneer balls (grounded Indian Cottage cheese) fried with special spices.
- Godavari Special Vegetable Platter
  A mix of few appetizers from above list and served hot.
- Bengaluru Bonda
  Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
- Idly Vepudu (Idly 65)
  Idly 65. Idly Strips (steamed rice and lentil patties) deep fried with 65 sauce.
- Chiranjeevi Chilli Idly
  Idly Strips (steamed rice and lentil patties) deep fried and sauteed with chef made spl chilli sauce.
- Gongura Idly
  Idly Strips (steamed rice and lentil patties) deep fried and sauteed with gongura pickle.
- Amalapuram Avakai Idly
  Idly Strips (steamed rice and lentil patties) deep fried and sauteed with avakai pickle.
- Katrina Karampodi Idly
  Idly strips (steamed rice and lentil patties) deep fried and sauteed with spl spicy powder.
- Mini Karampodi Idly
  Mini Idly (steamed rice and lentil patties) fried and sauteed with spl spicy powder.
Non Vegetarian Appetizers
- Special masala Omelette
  A desi style egg omlette with few veggies and onions.
- Chilli Egg
  Battered egg marinated with desi spices and then tossed in spicy chilli sauce.
- Guddu Manchurian
  Egg special. Battered egg marinated with desi spices and then tossed in chef special manchurian sauce.
- Schezwan Egg
  Battered egg marinated with desi spices and then tossed in beijing szhezuan sauce.
- Special Egg Bonda
  Battered egg mixed with Indian spices and then deep fried.
- Chicken 65
  Well marinated boneless chicken with Indian spices and sauteed with chef made 65 sauce. It is a popular Indian bar room snack.
- Chicken 555
  Well marinated Boneless chicken with Indian spices and sauteed with House special green chutney & red chilli sauce.
- Chicken Manchurian
  Well marinated boneless chicken with Indian spices and sauteed with chef made manchurian sauce.
- Chilli Chicken
  Well marinated boneless chicken with Indian spices and sauteed with house special green chutney and red chilli sauce.
- Gongura Kodi Vepudu
  Well marinated boneless chicken with Indian spices and sauteed with special sauce made with gongura leaves.
- Popcorn Chicken
  Popcorn style chicken with desi spices.
- Kerala Chicken Fry
  Chicken marinated with all variety of spices and fried to perfection.
- Rayalaseema Kodi Vepudu
  Boneless chicken with Andhra spices. Well marinated boneless chicken sauteed in spicy Andhra sauce.
- Raju Gari Kodi Vepudu
  Cashewnut special fry. Well marinated boneless chicken cooked on the grill with cashewnuts and other spices.
- Thagubothu Kodi Vepudu
  Chicken dry. Secret recipe of a deep fried chicken and then mixed with special spices.
- Chicken Lollipop
  Well marinated chicken wings deep fried sauteed with our lollipop sauce.
- Chicken Drumsticks
  Well marinated chicken wings deep fried and sauteed with onion, bell pepper and spices (Indo Chinese style).
- Kingfisher Special Wings
  Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.
- Mamsam Roast
  Goat marinated with spices and roasted on the grill with cashewnuts and some herbs.
- Konaseema Fish Vepudu
  Godavari special. Deep fried battered cut fish fillets marinated with spices and herbs and sauteed with chef made sauce.
- Chilli Chilipi Chepa
  Chilli fish. Deep fried battered cut fish fillets and sauteed with chef made Indo-chinese chilli sauce.
- Ginger Fish
  Deep fried battered cut fish fillets and sauteed with chef made proper ginger sauce and garlic.
- Hyderabadi Tawa Machli
  Tilapia fish fillets marinated in desi spices and grilled on the tawa.
- Tawa Prawns
  Grilled shrimp. Shrimp marinated with desi spices and grilled on the tawa. Shrimp marinated with desi spices and grilled on the tawa.
- Godavari Royyala Vepudu
  Special shrimp fry. Deep fried marinated shrimp sauteed with chef made special sauce with curry leaves and chillies.
- Prawns 65
  Deep fried marinated shrimp sauteed with chef made 65 sauce with curry leaves and chillies.
- Chilli Prawns
  Chilli shrimp. Deep fried marinated shrimp sauteed with Indochinese chilli sauce.
Tandoor
- Chicken Tikka
  Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven).
- Special Hariyali Kabab
  Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven).
- Afgani Chicken Kabab
  Boneless free range chicken pieces mixed with special chef made afgani sauce and grilled in a tandoor (clay oven).
- Kodi Tandoori
  Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).
- Gongura Fish Tikka
  Fresh fish fillets marinated and cooked in a tandoor oven to perfection.
- Calcutta Fish Tikka
  Fresh fish fillets marinated and cooked in a tandoor oven to perfection.
- Specila Paneer Tikka
  Marinated Indian cottage cheese grilled in a tandoor (clay oven).
- Tandoori Prawns
  Shrimp tandoori. Special shrimp grilled in clay oven and with desi spices.
- Kakinada Special Fish
  Chef special whole fish. Whole pomfret fish grilled in tandoori with chef special spices.
Biryani
- Old City Vegetable Dum Biryani
  Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala.
- Vegetable Avakai Biryani
  Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and avakai (mango) paste.
- Vegetable Gongura Biryani
  Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and tangy gongura paste.
- Ulavacharu Veg Dum Biryani
  Basmati Rice cooked with Vegetables and fresh herbs, spices, Ulavacharu and cooked in a special Homemade Biryani Masala.
- Paneer Godavari Biryani
  Basmati rice cooked with Indian Cottage cheese (paneer) and cooked in a special homemade biryani masala.
- Cut Mirchi Biryani
  Basmati rice cooked with battered deep fried chillies and cooked in a special homemade biryani masala.
- Kodi Guddu Special Biryani
  Egg special. Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.
- Hyderabadi Chicken Dum Biryani
  Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.
- Amalapuram Avakai Chicken Dum Biryani
  Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and avakai (mango) paste.
- Gundamma Gongura Chicken Dum Biryani
  Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and tangy gongura paste.
- Godavari Kodi Biryani
  Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken.
- Amalapuram Avakai Kodi Biryani
  Special chicken. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken and avakai (mango) paste.
- Gundamma Gongura Kodi Biryani
  Special chicken. Marinated with fresh herbs, spices and homemade biryani masala and mixed with marinated boneless.
- Raju Gari Special Chicken Biryani
  Chicken fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with boneless chicken roast.
- Mamsam Roast Biryani
  Goat fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and mixed with fresh baby goat roast.
- Konaseema Royyala Biryani
  Shrimp special. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.
- Avakai Royyala Biryani
  Shrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and avakai (mango) paste.
- Gongura Royyala Biryani
  Shrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and tangy gongura paste.
- Kosta Curd Rice
  Yogurt rice. Rice mixed with homemade yogurt and dry fruits.
- Raita (8 Oz)
South Indian Dosa Varieties
- Plain Dosa
  A fermented crepe made from lentils and rice.
- Teen Maar Onion Dosa
  A fermented crepe made from lentils and rice and stuffed with fried onions.
- Masala Dosa
  A fermented crepe made from lentils and rice stuffed with special potato masala.
- Kosta Ghee Roast
  A fermented crepe made from lentils and rice made with homemade "Ghee".
- Mysore Delight Dosa
  Special masala. A fermented crepe made from lentils and rice and coated with chef made paste and potato masala.
- Guntur Karam Dosa
  A fermented crepe made from lentils and rice and coated with homemade chilli paste.
- Bengaluru Butter Dosa
  A fermented crepe made from lentils & rice made with home made "butter".
- Nalgonda paper Masala
  70 mm. A very long thin fermented crepe made from lentils and rice comes with potato masala.
- Spring Dosa
  A tweaked crepe with delicous and healthy recipe.
- Chilli Cheese Dosa
  A fermented crepe made from lentils and rice stuffed with cheese and chillies.
- Paneer Dosa
  A fermented crepe made from lentils and rice stuffed with Indian cottage cheese.
- Egg Dosa
  A fermented crepe made from lentils and rice roasted with egg.
- Mylapore Karampodi Dosa
  A fermented crepe made from lentils and rice roasted with ghee and topped with special spicy powder from India.
- Kothimeera Dosa
  A fermented crepe made from lentils and rice topped with onions and cilantro.
- Spinach Dosa
  A fermented crepe made from lentils and rice stuffed with spinach.
- Mint Dosa
  A fermented crepe made from lentils and rice stuffed with mint chutney.
- Rani Gari Dosa
  Godavari special. A huge fermented crepe made from 2 different batters (lentils and moong dal) and stuffed with 3 differrent toppings.
- Special Noodles Dosa
  A fermented crepe made from lentils and rice stuffed with maggi noodles.
- Gadwal Special Dosa
  Godavari special. A fermented crepe made from lentils and rice and stuffed with home made cauliflower paste.
- Kal Dosa
  A fermented crepe made from lentils and rice made like sponge.
- Bezaweda Pesarattu
  A fermented crepe made from moong dal and rice.
- Chennai Ravva Dosa
  A thin and crispy wheat crepe roasted in a special manner.
- Teen Maar Onion Ravva Dosa
  A thin and crispy wheat crepe stuffed with onions and made with special grinded batter.
- Masala Ravva Dosa
  A thin and crispy wheat crepe stuffed with home made special potato masala.
- Uthappam
  A soften pancake made with fermented lentils and rice.
- Karaikudi Onion Uthappam
  Chilli and onion. A soften pancake made with fermented lentils and rice baked in griddle with onions and hot chilli.
- Godavari Special Vegetable Uthappam
  A soften pancake made with fermented lentils and rice baked in griddle with onions, hot chillies and vegetables.
- MLA Pesarattu
  Upma special. A fermented crepe made from moong dal stuffed with desi style thick porridge.
Indian Tiffins
- Babai Idly
  3 pieces. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.
- Ghee Idly
  3 pieces. Steamed rice and lentil patties topped with home made "Ghee" served with sambar, coconut and tomato chutneys.
- Kanchipuram Idly
  Masala idly. 2 pieces. Steamed rice and lentil patties topped with home made "PODI" served with sambar, coconut and tomato chutneys.
- Chennai Idly
  Sambar idly. 2 pieces. Steamed rice and lentil patties soaked in sambar (lentil soup).
- Rasam Idly
  2 pieces. Steamed rice and lentil patties soaked in homemade special soup (rasam).
- Crazy Butter Idly
  Tawa idly. 3 pieces. Special Idly made on tawa with butter and crazy spices.
- Ulavacharu Idly
  2 pieces. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
- Ghee Mini Idly
  Mini steamed rice and lentil patties topped with homemade "Ghee" served with sambar, coconut and tomato chutneys.
- Chennai Mini Idly
  Sambar mini idly. Mini steamed rice and lentil patties soaked in sambar (lentil soup).
- Rasam Mini Idly
  Mini Steamed rice and lentil patties soaked in homemade special soup (rasam).
- Ulavacharu Mini Idly
  Mini steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
- Vada
  3 pieces. Deep fried lentil donuts (famous dish in south India) served with sambar, coconut and tomato chutneys.
- Madurai Vada
  2 pieces. Sambar vada. Deep fried lentil donuts soaked in sambar (lentil soup).
- Rasam Vada
  2 pieces. Deep fried lentil donuts soaked in homemade soup (rasam soup).
- South Central Combo
  2 pieces idly, 1 piece vada. Steamed rice and lentil patties and deep fried lentil donut served with sambar, coconut and tomato chutneys.
- Mysore Bonda
  Fried dumplings made with flour, yogurt and spices.
- Poori Masala
  Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
- Delhi Special Chole Bature
  Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.
- Upma
  Thick porridge cooked from coarse rice flour and served with chutneys.
- Ghee Special Upma
  Thick porridge cooked from coarse rice flour and garnished with home made "Ghee"and served with chutneys.
Vegetarian Entrees
- Bengaluru Bendi Pulusu
  Okra special. Okra cooked in a rich onion, tomato and tamarind based curry cooked in a South Indian style and chef’s twist.
- Madras Vegetable Kurma
  South Indian style curry cooked with different veggies.
- Chana Tikka Masala
  Chickpeas special. Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
- New Delhi Channa Masala
  Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
- Butter Chana Curry
  Chickpeas butter special. Garbanzo beans cooked well in a light creamy tomato sauce with butter.
- Malai Kofta
  Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
- Palak Paneer
  Indian cottage cheese cooked with fresh spinanch spices and cream.
- Dhaba Style Aloo Kurma
  Potatoes cooked in dhaba style gravy and well garnished.
- Aloo Mutter
  Potatoes cooked with garbanzo beans in a desi style recipe.
- Tadka Dal
  Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumins and onions.
- Dal Fry
  Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumins and onions and tossed on a frying pan.
- Gutti Vankaya Koora
  Eggplant special. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
- Gongura Vankaya Koora
  Gongura eggplant special. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste.
- Bihari Aloo Gobi
  Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
- Paneer Butter Masala
  Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.
- Navratan Kurma
  Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
- Hyderabadi Mirchi Ka Saalan
  A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire with chillies.
- Kashmir Kadai Paneer
  Indian Cottage cheese cooked with onions, bell pepper, tomatoes and spices.
- Godavari Kadai Paneer
  Indian Cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango or gongura pastes.
- Vegetable Chettinadu
  Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.
- Godavari Vegetable Chettinadu
  Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes.
- Sambar (16 Oz)
Non Vegetarian Entrees
- Dhaba Style Egg Burji
  Dhaba style scrambled eggs cooked with onions and chillies.
- Godavari Egg Pulusu
  A home style curry made with boiled eggs and onion gravy and tamarind twist.
- Egg Tikka Masala
  Boiled eggs cooked with creamy tikka sauce.
- Butter Chicken
  Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special butter.
- Mughalaya Methi Chicken Curry
- Chicken Tikka Masala
  Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
- Chilli Chicken
  Wet. Boneless chicken cooked in indo chinese style with chilli sauce and spices.
- Chicken Vindalo
  North Indian style. Boneless chicken curry cooked with potatoes and homemade sauces.
- Goan Chicken Curry
  Boneless chicken cooked in lovely suacy curry in goa beach style.
- Saag Chicken
  Boneless chicken cooked in creamy sauce and spinach.
- Kurnool Kodi Kura
  Special chicken boneless. Boneless chicken curry cooked with Andhra spices and herbs.
- Chicken Chettinadu
  Boneless chicken curry cooked with South Indian karaikudi masala and herbs.
- Telangana Kodi Korma
  Chicken korma. Boneless chicken curry cooked with different syle gravy with little spice twist.
- Gongura Kodi Koora
  Chicken gongura. Boneless chicken curry cooked with a paste made of tangy "Gongura Leaves" and other spices and herbs in South Indian style.
- Avakai Kodi Koora
  Avakai chicken. Boneless chicken curry cooked with a paste made of spicy avakai (Mango) and other spices and herbs in South Indian style.
- Telangana Mamsam Korma
  Goat korma with bone. Fresh baby goat cooked with different style gravy with little spice twist.
- Andhra Mamsam Kura
  Goat curry with andhra spices. Fresh baby goat cooked with Andhra spices and herbs in a special gravy.
- Chettinadu Goat Koora
  Fresh baby goat curry cooked with South Indian karaikudi masala and herbs.
- Gongura Mamsam
  Goat gongura. Fresh baby goat curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style.
- Avakai Mamsam
  Avakai goat. Fresh baby goat cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style.
- Spinach Mamsam Koora
  Goat saag. Fresh baby goat cooked in creamy sauce and spinach.
- Goat Vindaloo
  Fresh baby goat cooked with vindaloo sauce and desi spices.
- Lamb Tikka Masala (Boneless)
  Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions.
- Lamb Saag (Boneless)
  Fresh lamb chunks cooked in special creamy spinach sauce.
- Lamb Rogan Josh (Boneless)
  Fresh lamb chunks cooked in light gravy and onion sauce.
- Punjabi Lamb Curry (Lamb Vindaloo) Boneless
  Lamb vindaloo. Fresh lamb chunks cooked with potatoes and homemade sauces.
- Chettinadu Lamb Curry (Boneless)
  Fresh lamb chunks curry cooked with South Indian karaikudi masala and herbs.
- Malabar Fish Curry
  Fish curry cooked in Kerala style with special recipe.
- Nellore Chepala Pulusu
  Fish curry. Fish curry cooked in freshly ground spices in onion and tamarind sauce.
- Godavari Special Chepala Pulusu
  Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura or avakai paste.
- Chettinadu Chepala Koora
  Fish curry cooked with South Indian karaikudi masala and herbs.
- Konaseema Royyalu Koora
  Special shrimp curry. Shrimp cooked in freshly ground spices in onion and tomato gravy.
- Godavari SPL Royyalu Koora
  Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura or avakai paste.
- Rogan Lamb Josh (Kashmiri Style Boneless)
Roti Basket
- Plain Naan
  Leavened white bread baked in tandoor oven.
- Butter Naan
  Leavened white bread baked in tandoor oven with butter.
- Garlic Naan
  Garlic special. Bread baked in tandoor grill and topped with garlic.
- Bullet Naan
  Bread baked in tandoor grill and topped with chillies.
- Chilli Cheese Naan
  Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection.
- Hyderabadi Roti
  Whole wheat bread.
- Malabar Paratha
  A flaky wheat bread.
- Chapathi
  Thin wheat flour bread.
- Patna Pulka
  Very thin wheat floor bread.
- Onion Kulcha
  Naan with onion stuffing.
Godavari Specialties
- Ayar Sambar Rice
  Rice mixed with South Indian style lentils soup (sambar).
- Kodi Pappu Chaaru
  Chicken sambar rice. Chicken cooked with rice and South Indian style lentil soup (sambar).
- Mamsam Pappu Chaaru
  Goat sambar rice. Fresh baby goat cooked with rice and South Indian style lentil soup (sambar).
- Kothu Parotta
  A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.
Godavari Chinese Specialties
- Bezawada Street Noodles
  Homemade street style hakka noodles tossed with a choice of veggies, egg, chicken, shrimp.
- Chitoor Chinese Noodles
  Homemade street style hakka noodles tossed with a choice of veggies, egg, chicken, shrimp and szechwan sauce.
- Godavari Mixed Noodles
  Homemade street style hakka noodles tossed with egg, chicken and shrimp.
- Kamat Fried Rice
  Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, eggs, chicken, shrimp.
- Maharaja Vegetable Fried Rice
  Szechuan style. Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, eggs, chicken, shrimp.
- Street Style Mixed Fried Rice
  Indo Chinese style fried rice cooked in a special pan with eggs, chicken and shrimp.
Future Citizens Menu
- Kids Naan
  Leavened thick chewy bread baked from our clay oven (tandoor).
- Kids Geometry Dosa
  Triangle shaped dosa. A cone shaped Crepe made from rice and lentils and crispy in nature.
- Kids Cheese Dosa
  Crepe with cheese topping and stuffed if needed.
- Kids Chocolate Dosa
  Crepe made with nutella topping.
- Kids Teddy Bear Dosa
  A "Teddy Bear" shaped Crepe for kids.
- Kids Choco Chip Uthappam
  A thick crepe topped with choco chips.
- Kids M&M Uthappam
  A thick crepe topped with M & M's.
- Kids Kissan Jam Dosa
  A special crepe which is topped with mixed fruit jam from India.
- Kids French Fries
  A desi style french fries.
- Kids Bhutan Chicken Wings
  No spice. Chicken wings cooked with no spices added.
- Kids Sachin Noodles
  No spice. Desi style noodles served with maggi ketchup.
Extra
- Sambar (16 Oz)
- Raita (8 Oz)
- Rice (16 Oz)

5-Star Reviews

Hear from people who love this spot

mythri G.

5 months ago

good food which shows care for consumer.

Shyam S.

5 months ago

Great food. Delicious

Tulasi P.

5 months ago

love south Indian food here

Pranaya B.

5 months ago

Really nice presentation! Everything was served separately as it should be in a thali. Very authentic experience. Uttapam was tasty too

Shravani G.

6 months ago

Good taste and good quantity for Indian restaurant at Eden Prairie

Karishma K.

6 months ago

Cannot go wrong with Authentic South Indian, breakfast and indo-Chinese here.

Mythili K.

7 months ago

Chicken biryani was tasty! Chilly chicken was awesome! Will definitely try more items again.

Calvin S.

7 months ago

Asked for very spicy, was initially disappointed but spice level proved to be perfect for a very hot enjoyable meal.

Mahesh R.

7 months ago

Food was great

Sivani I.

8 months ago

Love the food

Lakshminarayanan G.

9 months ago

Good food

Kyle T.

11 months ago

Absolutely delicious

Sujala K.

11 months ago

Very tasty and fresh food !