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Sunday - Thursday
12:00 PM - 7:00 PM
Friday - Saturday
12:00 PM - 8:00 PM
Appetizers
- Takoyaki (6 pcs)$7.25Deep-fried octopus balls, topped with mayonnaise, takoyaki sauce, sesame seeds, shredded nori, and bonito flakes.
- Gyoza Pork Dumplings (6 pcs)$6.50Deep-fried dumplings.
- Shumai (6 pcs)$5.75Deep-fried shrimp dumplings.
- Squid Salad$6.50
- Spring Roll (3 pcs)$5.75Japanese spring roll.
- Fried Calamari$7.25
- Kani Salad$6.50Imitation crab meat dressed with (spicy) mayonnaise and masago.Spicy
- Edamame$5.75Steamed soy beans tossed with sea salt.
- Seaweed Salad$6.50
- Chicken Nuggets (8 pcs)$5.25
Create Your Own Favorite Bowl
Signature Bowls
- Chicken Katsu Bowl (Cooked)$14.95Topping: cabbage and seaweed salad. Protein: tempura-fried chicken breast topped with eel sauce. Garnish: sesame seeds, and scallions.
- Volcano Bowl$15.95Topping: rice seasoning, masago, cucumber, and tomato. Protein: white tuna, salmon, and crab meat mixed with jalapeño sauce, spicy mayo, and sriracha. Garnish: jalapeño and onion crisps.
- Rainbow Bowl$16.95Topping: edamame, cucumber, masago, avocado, and crab salad. Protein: ahi tuna, salmon, and white tuna mixed with Japanese citrus sauce. Garnish: green onions, sesame seeds, and wonton chips.
- Tuna Lover Bowl$16.95Topping: cucumber, masago, avocado, crab salad, and mango. Protein: ahi tuna, and white tuna mixed with ponzu and sriracha sauce topped with spicy tuna. Garnish: sweet onion, green onion, onion crisps, and shredded nori.
- Dragon Bowl (Cooked)$16.95Topping: rice seasoning, edamame, cucumber, avocado, crab salad, and pineapple. Protein: shrimp mixed with sesame yuzu sauce topped with eel and eel sauce. Garnish: green onion, onion crisps, and shredded nori.
- Hawaii Bowl (Cooked)$16.95Topping: edamame, avocado, pineapple, and sweet onion. Protein: shrimp, crab salad, and tofu mixed with sesame yuzu sauce topped with yummy sauce. Garnish: sesame seeds, onion crisps, and wonton chips.
- Vegetarian Bowl (Cooked)$12.95Topping: edamame, cucumber, avocado, tomato, seaweed salad, and mango. Protein: tofu with ponzu sauce. Garnish: sesame seeds, and shredded nori.
Beverage
Sides
