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    Ginger Sue's (Olathe) Menu and Delivery in Olathe

    Too far to deliver

    Location and hours

    14178 West 119th Street, Olathe, KS 66062
    Every Day
    6:30 AM - 2:30 PM

    Ginger Sue's (Olathe)

    4.5 (100+ ratings) • Breakfast and Brunch • $
      •  Read 5-Star Reviews  •  More info
    14178 West 119th Street, Olathe, KS 66062
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    You've found one of the 3 most popular places for Breakfast and Brunch delivery in all of Olathe. At this morning go-to, the Bacon is one of the most popular items on the menu and the Buttermilk Pancakes and the Ginger’s Classic are two of the items most commonly ordered together. • $ • Breakfast and Brunch • American • Sandwiches
    • Popular Items

      • Buttermilk Pancakes
        Enjoy a stack of made from scratch pancakes hot off the ginger due’s griddle.
      • Caffè Mocha
        Chocolate, espresso, and steamed milk topped with whipped cream.
      • Orange Juice
      • Biscuits and Gravy
        Two freshly baked biscuits with peppered sausage gravy.
      • Ginger’s Classic
        Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit, and your choice of ginger sue’s signature seasoned bacon, sausage links, ham, or Turkey sausage patties.
    • Omelettes

      • Don’t Be Crabby Omelette
        This medley of crab meat, green onion, and shredded Cheddar-Jack cheese is bound to bring a smile to your face. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.
      • West Coast Omelette
        Take in the warmth of seasoned bacon, sliced avocado, and shredded Cheddar-Jack cheese. Topped with salsa and sour cream. Served with biscuits and potatoes. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.
      • Farmer’s Omelette
        Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley, and goat cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.
      • Denver Omelette
        A mile-high classic a savory blend of diced green pepper, onion, ham, and shredded Cheddar-Jack cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.
      • Aloha Awakea Omelette
        Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham, and shredded Cheddar-Jack cheese topped with toasted coconut. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.
      • Veggie Omelette
        A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom, and shredded Cheddar-Jack cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.
      • Build Your Own Omelette
        You’re the chef! Choose three ingredients to create your favorite combination. Shredded Cheddar-Jack cheese, sausage, green pepper, red pepper, onion, seasoned bacon, ham, and mushroom. Served with potatoes and biscuits.
    • Breakfast Specialties

      • Breakfast Burrito
        Spice up your morning with whipped eggs, Cheddar-Jack cheese, green Chile peppers, white and green onion, avocado, and chorizo in a soft crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.
      • Cajun Crepe
        A taste of the South in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, and Cheddar-Jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes.
      • Apple Cinnamon Oatmeal
        Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.
      • Ginger’s Classic
        Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit, and your choice of ginger sue’s signature seasoned bacon, sausage links, ham, or Turkey sausage patties.
      • Biscuits and Gravy
        Two freshly baked biscuits with peppered sausage gravy.
      • Eggs Benedict
        Two halves of a honey-wheat English muffin topped with over-easy eggs, sliced ham, diced tomato, sliced green onion, and hollandaise sauce. Served with a side of seasoned breakfast potatoes.
      • Crab Benedict
        Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over-easy eggs, sliced green onion, and hollandaise sauce with a side of seasoned breakfast potatoes.
      • Salmon Benedict
        Fresh spinach and sauteed salmon top a honey-wheat English muffin with two over easy eggs and hollandaise sauce. Served with a side of seasoned breakfast potatoes.
    • Breakfast Scrambles

      • Gravy Scramble
        A hearty serving of sausage, ham, mushroom, and Cheddar-Jack cheese topped with peppered sausage gravy. All scrambles are made with three eggs and served over a bed of seasoned breakfast potatoes.
      • Grilled Chicken Scramble
        A savory blend of grilled chicken, spinach, red pepper, mushroom, and goat cheese crumbles topped with hollandaise sauce. All scrambles are made with three eggs and served over a bed of seasoned breakfast potatoes.
      • Southwest Scramble
        This spicy vegetarian combination will warm your day with green chiles, black beans, corn, tomato, and pepper-jack cheese topped with salsa, sour cream, and green onion. All scrambles are made with three eggs and served over a bed of seasoned breakfast potatoes.
    • Hot off the Griddle

      • Buttermilk Pancakes
        Enjoy a stack of made from scratch pancakes hot off the ginger due’s griddle.
      • French Toast
        Three slices of French bread cooked in our house-made batter of egg, vanilla, and cinnamon stacked high. Topped with berry compote and dusted with powdered sugar.
      • Belgian Waffle
        A classic waffle dusted with powdered sugar and served with berry compote and maple syrup.
    • House-Made Combos

      • Spicy Sweet Corn Soup and House Salad
        Spicy
      • Spicy Sweet Corn Soup and Bacon Onion Quiche
        Spicy
      • Bacon Onion Quiche and House Salad
        spicy
    • Sandwiches

      • Pork Tenderloin Sandwich
        House-made and large enough to hang off its sesame seed bun, this spicy breaded tenderloin is partnered with tomato, lettuce, mustard, and mayonnaise. All sandwiches are served with seasoned French fries and a small portion of apple slaw.
      • Black Bean Burger
        Eating vegetarian is delicious with this house-made black bean burger topped with salsa, sour cream, lettuce, and tomato on a wheat bun. Served the healthy way with a bowl of ginger sue’s signature apple slaw.
      • Hamburger
        A hand-pattied beef and onion burger with tomato, lettuce and mayonnaise on a wheat bun.
      • Egg Salad Sandwich
        Freshly prepared egg salad, alfalfa sprouts, and mayonnaise on toasted honey wheat bread a ginger sue’s favorite. All sandwiches are served with seasoned French fries and a small portion of apple slaw.
      • BBQ Chicken Sandwich
        A grilled chicken breast painted with BBQ sauce and topped with Cheddar cheese, lettuce, tomato, and mayonnaise on a wheat bun. All sandwiches are served with seasoned French fries and a small portion of apple slaw.
      • Cobb Club Wrap
        A twist on a diced salad favorite. A spinach tortilla wrapped around the grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, romaine lettuce, and ranch dressing. All sandwiches are served with seasoned French fries and a small portion of apple slaw.
      • Veggie Wrap
        Eat a hearty and crisp combination of cucumber, avocado, diced tomato, alfalfa sprouts, red pepper, romaine lettuce, Cheddar-Jack cheese, and ranch dressing in a spinach tortilla. All sandwiches are served with seasoned French fries and a small portion of apple slaw.
      • Fried Egg Sandwich
        Fried egg sandwich the classic roadside standby meets ginger sue’s signature seasoned bacon, Cheddar cheese, lettuce, tomato, mayonnaise, and a fried hard egg on toasted honey wheat bread. All sandwiches are served with seasoned French fries and a small portion of apple slaw.
      • Honey Mustard Chicken Sandwich
        A grilled chicken breast glazed in ginger sue’s own honey mustard topped with Monterey Jack cheese, lettuce, tomato, and mayonnaise on a wheat bun. All sandwiches are served with seasoned French fries and a small portion of apple slaw.
    • Lunch Specialties

      • Salmon Fillet
        A 6-ounce salmon fillet sauteed to perfection in olive oil, white wine, salt, and pepper served with seasoned potatoes and steamed broccoli.
      • Chicken Tenders
        Four seasoned chicken tenders French fries, apple slaw, and ginger sue’s own honey mustard dipping sauce.
      • Country Fried Steak
        Hand-cut pork tenderloin topped with sausage gravy and served with seasoned potatoes and steamed broccoli.
    • Salads

      • Cobb Salad
        A satisfying cobb that’s true to form. A bed of romaine lettuce tossed in ranch dressing and topped with a grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg, and bleu cheese crumbles.
      • Fried Chicken Salad
        Warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg, and Cheddar-Jack cheese top a bed of romaine lettuce tossed with ginger sue’s own honey-mustard dressing.
      • Barbeque Chicken Salad
        A grilled chicken breast, corn, black beans, and tomato are tossed with romaine lettuce and barbeque-ranch dressing topped with spinach tortilla strips.
      • Salmon Salad
        A perfectly sauteed salmon fillet sits atop a blend of fresh romaine and spinach, red onion, red pepper, cucumber, carrots, and crumbled goat cheese tossed with our house-made balsamic vinaigrette.
      • Taco Salad
        Taste the flair of the Southwest with a rich blend of corn, black beans, avocado, tomato, green onion, chorizo, and pepper-Jack cheese tossed with a salsa-ranch dressing and topped with sour cream.
    • Sides and A la Carte

    • Beverages

    • Specialty Coffee

      • Espresso
      • Cappuccino
        Espresso with frothed milk.
      • Caffè Latte
        Espresso and steamed milk.
      • Caffè Mocha
        Chocolate, espresso, and steamed milk topped with whipped cream.
      • Caffè Au Lait
        Ginger Sue's house blend coffee with steamed milk.
      • Hot Chocolate
        Chocolate, steamed milk, and whipped cream.
      • Iced Coffee
        16 ounces of cold brew coffee served over ice.
    • Smoothies

      • Strawberry-Banana
        A delicious, classic combination strawberries, banana, apple juice, and low-fat vanilla yogurt. Sixteen ounces of blended fruit, juice, and ice.
      • Banana Blue
        Yellow plus blue equals delicious blueberries, banana, pineapple juice, and low-fat vanilla yogurt. Sixteen ounces of blended fruit, juice, and ice.
      • Berry Nice
        Raspberries, strawberries, blueberries, apple juice, and raspberry sorbet combine to create this tangy frozen treat. Sixteen ounces of blended fruit, juice, and ice.
      • Strawberry Sunrise
        Wake your taste buds with pineapple, strawberries, banana, pineapple juice, and mango sorbet. Sixteen ounces of blended fruit, juice, and ice.
      • The Runner’s Edge
        An energetic blend of raspberries, banana, apple juice, and raspberry sorbet. Sixteen ounces of blended fruit, juice, and ice.
      • Tropical Delight
        Mango sorbet, pineapple, banana, coconut, and pineapple juice make up this taste of swirled sunshine. Sixteen ounces of blended fruit, juice, and ice.
    • Sauces

    5-Star Reviews
    Hear from people who love this spot
    Shyam S.
    6 months ago
    Reasonable pricing and delicious food

    Shyam S.
    7 months ago
    Absolutely incredible!!! Omelettes are perfect every time

    Shyam S.
    8 months ago
    The food is ALWAYS sooo good!!

    Shushma M.
    8 months ago
    great food and fast service

    Shyam S.
    9 months ago
    Always fresh & delicious.

    Pranaya B.
    12 months ago
    This place is the best tasting food anywhere!!!!

    Sai Krishna C.
    1 year ago
    Great prices and quality

    Azharuddin M.
    1 year ago
    Great food and even better price! Must try and you won’t want to go anywhere else

    Shushma M.
    1 year ago
    unique ingredients different taste not commercialized!

    Frequently asked questions

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