Ingredients: SPICES (INCLUDING PAPRIKA, OREGANO), SEA SALT, WHITE CORN FLOUR, GARLIC, ONION, ARBOL PEPPER, SUGAR, CITRIC ACID, PIQUIN PEPPER, VINEGAR SOLIDS EXTRACTIVES OF PAPRIKA. Contains: Corn

Ingredients: SPICES (INCLUDING PAPRIKA, OREGANO), SEA SALT, WHITE CORN FLOUR, GARLIC, ONION, ARBOL PEPPER, SUGAR, CITRIC ACID, PIQUIN PEPPER, VINEGAR SOLIDS EXTRACTIVES OF PAPRIKA. Contains: Corn

Directions: bring the bold, balanced flavor of cholula to taco night with this authentic blend of peppers and signature spices. directions: prep time: 5 minutes. cook time: 10 minutes. makes 6 (2 taco) servings. 1 pkg. cholula original taco seasoning mix. 1 lb. ground beef, turkey or chicken. 3/4 cup water. 12 (6-inch) flour or corn tortillas, warmed. 1. brown meat in large skillet on medium-high heat. drain fat. 2. stir in seasoning mix and water. 3. bring to boil. reduce heat and simmer 5 minutes or until sauce has thickened, stirring occasionally. spoon into warm tortillas. serve with desired toppings, such as chopped white onion, avocado, crumbled cotija and chopped cilantro. must cook for food safety. cholula tips: use taco filling for quesadillas or enchiladas, in a burrito bowl or stirred into your favorite queso dip. switch up your proteins! try with sliced chicken or steak or mix into your favorite veggie taco recipe.

Directions: bring the bold, balanced flavor of cholula to taco night with this authentic blend of peppers and signature spices. directions: prep time: 5 minutes. cook time: 10 minutes. makes 6 (2 taco) servings. 1 pkg. cholula original taco seasoning mix. 1 lb. ground beef, turkey or chicken. 3/4 cup water. 12 (6-inch) flour or corn tortillas, warmed. 1. brown meat in large skillet on medium-high heat. drain fat. 2. stir in seasoning mix and water. 3. bring to boil. reduce heat and simmer 5 minutes or until sauce has thickened, stirring occasionally. spoon into warm tortillas. serve with desired toppings, such as chopped white onion, avocado, crumbled cotija and chopped cilantro. must cook for food safety. cholula tips: use taco filling for quesadillas or enchiladas, in a burrito bowl or stirred into your favorite queso dip. switch up your proteins! try with sliced chicken or steak or mix into your favorite veggie taco recipe.