Geisha Sushi
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
4:00 PM - 8:30 PM
Monday
Tuesday - Thursday
4:00 PM - 8:30 PM
Friday - Saturday
4:00 PM - 9:00 PM
Nigiri
- Shiro Maguro$13.80Troll- caught albacore, North Pacific. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Tamago$10.80Sweet omelette, traditionally prepared in house. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Hotategai$13.20U.S. trawled scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Ebi$11.40Cooked wild prawn, gulf of Mexico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Inari$10.80Sweet fried tofu pocket. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- O-nagi$13.20Seared marinated namazu (closed- farm U.S. catfish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Sake$13.80Sustainably farmed or wild-caught salmon, U.S. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Hiramasa$15.00Young-farmed yellowtail jack, baja California. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Popular
- Kani$13.20Cooked rock crab, Canada. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Saba$12.00Wild-caught Norwegian mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .Popular
- Masago$11.40Net- caught wild Icelandic smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Tobiko$12.00Wild flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sashimi and Sushi Combination
- Single Choice (6 pcs)$25.20Sake or shiro maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Single Choice (6 pcs)$26.40Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Sashimi Combo (9 pcs)$34.80Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Chef's Choice Sashimi (12 pcs)$43.20Served with rice on request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Nigiri Combo (6 pcs Chef's Choice Nigiri)$38.40Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Nigiri & Sashimi Combo$48.00Six pieces chef's choice nigiri and four pieces of chef's choice sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
- Nigiri & Sashimi & Maki Combo$58.80Four pieces chef's choice nigiri, four pieces chef's choice sashimi and two rolls your choice, from the following: California roll, tekkamaki or smoke slammin'. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Maki Mono (Rolls) with Fish
Maki Mono (Rolls) with Vegetables
Appetizers
Signature Dishes
Katsu or Donburi
Noodles
Bento Box
Sides
