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    4. Geisha Sushi With A Flair
    Geisha Sushi With A Flair
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    Geisha Sushi With A Flair

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 01:30 PMMenu
    04:00 PM - 08:00 PMMenu
    Monday - Thursday
    11:00 AM - 01:30 PMMenu
    04:00 PM - 08:00 PMMenu
    11:00 AM - 02:00 PMLunch
    Friday - Saturday
    11:00 AM - 01:30 PMMenu
    04:00 PM - 08:30 PMMenu
    Love gyoza dumplings as much as the rest of your city? You'll be happy to know they're offered at Geisha Sushi With A Flair. When in Denham Springs... Consider ordering from Geisha Sushi With A Flair, because it's particularly popular among locals. • ₩ • Sushi • Asian • Japanese • Family Friendly

    240 Range 12 Blvd, Denham Springs, LA 70726 • More

    People say...
    Excellent value

    • Appetizers

      • Edamame

        Lightly salted steamed soybeans.
        $4.50
      • Gyoza Dumplings

        Paired with a sweet and spicy dumpling sauce.
        $5.00
      • Tokyo Egg Rolls

        Crispy pork eggrolls accompanied with a side of sweet chili sauce.
        $6.50
      • Tempura Crab Sticks

        Crispy tempura crab sticks served with a side of spicy honey sauce.
        $5.00
      • Samurai Scallops

        Pan seared scallops in a honey dijon sauce garnished with fresh chives.
        $12.00
      • Kickin' Chicken

        Chicken strips lightly battered and tossed in a spicy honey sauce topped off with sesame seeds and fresh chives.
        $7.00
      • Beef Tataki

        Thinly sliced seared beef on a bed of red onions with ponzu sauce and topped with green onions.
        $14.00
      • Yellowtail Yuzu

        Thin slices of yellowtail accompanied with jalapenos, cilantro, lemon zest, and yuzu soy.
        $14.00
      • Blackened Tuna Tataki

        Seared, seasoned tuna thinly sliced over a bed of red onions and drizzled with ponzu sauce and green onions.
        $14.00
      • Jalapeno Poppers

        Fresh jalapenos stuffed with snow crab, cream cheese, and deep fried with a light panko crust.
        $6.00
      • Baked Salmon

        Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.
        $11.00
      • Crispy Calamari

        Lightly battered calamari paired with both spicy honey sauce and dijon sauce on the side.
        $7.50
      • Sashimi Sampler

        Chef's selection of fresh fish.
        $14.00
      • Nigiri Sampler

        Four pieces of nigiri sushi accompanied with a California roll tempura sampler.
        $13.00
      • Hamachi Kama

        Grilled seasoned yellowtail neck served with red onions and topped off with a spicy ponzu sauce and green onions.
        $12.00
      • Tempura Sampler

        Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.
        $7.00
      • Paradise Shrimp

        Fried coconut shrimp paired with a honey dijon sauce.
        $7.50
      • Who Dat Nachos

        Five wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeno, avocado, spicy mayonnaise, masago, green onions, and sesame seeds.
        $13.00
    • Soup

      • Clear Soup

        Clear noodles, green onions, and mushrooms in soy broth.
        $2.50
      • Miso Soup

        Tofu, seaweed, and green onions in miso broth.
        $2.50
    • Salad

      • Seaweed Salad

        Seaweed salad.
        $6.00
      • Ika Salad

        Squid salad.
        $6.50
      • House Salad

        Lettuce, cucumbers, pineapples, and cherry tomatoes.
        $4.00
      • Snow Crab Salad

        Snow crab placed in a ring of thinly sliced avocado finished with a dash of sesame seeds and masago.
        $7.50
      • Salmon Skin Salad

        Crispy salmon skin, cucumbers, masago, shredded crabstick, green onions, and sesame seeds lightly tossed in ponzu sauce.
        $7.00
      • Cucumber and Crab Stick Salad

        Thinly sliced cucumbers, shredded crabstick, green onions, masago, and sesame seeds lightly tossed in ponzu sauce.
        $76.00
      • Geisha Salad

        A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds, and unique cucumber noodles tossed in a Japanese vinaigrette.
        $7.50
      • Seafood Salad

        A fresh assortment of fish, cucumbers, shredded crabstick, avocado, green onions, masago, and sesame seeds tossed together in ponzu sauce.
        $12.00
    • Entrees

      • Teriyaki Chicken

        Grilled chicken breast glazed with teriyaki sauce, sesame seeds accompanied by sauteed Asian veggies, and steamed rice.
        $13.50
      • Teriyaki Steak

        Grilled ribeye glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.
        $17.00
      • Teriyaki Salmon

        Fresh grilled salmon glazed with teriyaki sauce, sesame seeds accompanied by sauteed Asian veggies, and steamed rice.
        $17.00
      • Chicken Katsu

        Chicken breast lightly breaded with Japanese bread crumbs topped off with a sweet katsu sauce, sesame seeds accompanied with Asian veggies, and steamed rice.
        $13.00
      • Duck Confit

        Tender and juicy grilled duck seasoned to perfection and sauteed in a spicy mango teriyaki sauce served with a side of steamed rice.
        $20.00
      • Yaki Udon

        Meat with stir fried veggies and udon noodles.
        $13.00
      • Hawaiian Fried Rice

        Protein, stir fried rice, pineapple, and carrots topped with fresh basil and cherry tomatoes.
        $13.00
      • Sashimi Dinner

        A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and crabstick.
        $28.00
      • Nigiri Dinner

        An assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe, crabstick placed on top of sushi rice, and accompanied with a tuna roll.
        $22.00
      • Hibachi Style Chicken

        Teppanyaki style chicken served with hibachi veggies and fried rice.
        $15.00
      • Hibachi Style Shrimp

        Teppanyaki style shrimp served with hibachi veggies and fried rice.
        $18.00
      • Hibachi Style Steak

        Teppanyaki style new york strip served with hibachi veggies and fried rice.
        $18.50
      • Hibachi Style Lobster

        Teppanyaki style lobster served with hibachi veggies and fried rice.
        $21.00
      • Don Buri

        Grilled eel on a bed of sushi rice, masago, eel sauce, and sesame seeds.
        $15.00
      • Bento Box

        $8.00
    • Classic Sushi Rolls

      • Crunchy Roll

        Snow crab and tempura crumbs.
        $5.00
      • Snow Crab Roll

        Snow crab, avocado, and asparagus.
        $5.00
      • Spicy Crawfish Roll

        Spicy crawfish and asparagus.
        $5.50
        Spicy
      • Philly Roll

        Smoked salmon, cream cheese, and avocado.
        $6.00
      • California Roll

        Cucumber, avocado, crab stick, and masago.
        $5.00
      • Spicy Tuna Roll

        Spicy tuna and cucumber.
        $7.00
        Spicy
      • Spicy Scallop Roll

        Spicy scallops and avocado.
        $6.50
        Spicy
      • Veggie Roll

        Cucumber, asparagus, avocado, Japanese pickle, and sprouts.
        $4.50
      • Shrimp Tempura Roll

        Tempura shrimp, cucumber, avocado, and masago on the outside topped off with eel sauce and sesame seeds.
        $7.00
      • Dynamite Roll

        Spicy tuna, salmon, escolar, cucumber, and daikon sprouts.
        $6.50
      • Eel Roll

        BBQ eel, masago, cucumber, avocado, and sprouts topped off with eel sauce.
        $7.00
      • Tuna Roll

        Fresh tuna and rice wrapped in seaweed.
        $7.00
      • Salmon Roll

        Fresh salmon and rice wrapped in seaweed.
        $6.50
      • Yellowtail Roll

        Yellowtail, green onions, and rice wrapped in seaweed.
        $6.50
      • Salmon Skin Roll

        Crispy salmon skin, cucumber, green onions, and masago.
        $6.00
      • Kani Naruto

        Crabstick, avocado, and masago wrapped in cucumber with a drizzle of naruto sauce.
        $7.50
      • Snow Crab Naruto

        Snow crab, avocado, and asparagus wrapped in cucumber with a drizzle of naruto sauce.
        $7.50
    • Specialty Sushi Rolls

      • Geisha Roll

        Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce, and masago sauce.
        $12.50
      • Fleur de Lis Roll

        Escolar, salmon, cream cheese, snow crab, green onions, no rice, and lightly panko crusted and deep fried with a spicy eel sauce on the side.
        $9.00
      • Pacific Roll

        Tuna, salmon, whitefish, avocado, and snow crab topped with wasabi tobiko.
        $8.50
      • Soft Shell Crab Roll

        Tempura soft shell crab, snow crab, cucumber, avocado, and masago topped with eel sauce and sesame seeds.
        $10.00
      • Aloha Roll

        Coconut shrimp, snow crab, mango topped with strawberries, and kiwi presented with a combination of sauces.
        $12.00
      • Black Dragon Roll

        Snow crab, cucumber, topped with barbeque eel, thinly sliced avocado, tempura crumbs, spicy eel sauce, and sesame seeds.
        $12.00
      • Marilyn MonRoll

        Tempura shrimp, snow crab and avocado topped with crabstick, eel sauce, tempura crumbs, and a sweet sauce.
        $13.00
      • Rock N Roll

        Tempura shrimp, snow crab, cucumber, avocado and masago wrapped in soy paper and topped off with eel sauce and sesame seeds.
        $9.00
      • Over the Rainbow Roll

        Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado.
        $14.00
      • Volcano Roll

        Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions, and an eruption of eel sauce and spicy mayonnaise.
        $12.00
      • East Coast Roll

        Tempura lobster tossed in a spicy chef sauce lettuce and snow crab wrapped in rice paper and topped off with eel sauce and spicy mayonnaise.
        $13.50
      • Mount Fuji Roll

        California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds.
        $14.00
      • Cowboy Roll

        Thinly sliced sirloin wrapped around asparagus, grilled and topped with teriyaki glaze, fresh chives, and sesame seeds.
        $13.00
      • Filet Mignon Roll

        Snow crab, asparagus, avocado topped with a teriyaki torched filet, eel sauce, spicy mayonnaise, and green onions.
        $14.50
      • Fat Tuesday Roll

        Tempura shrimp, snow crab, cream cheese topped off with cajun seared tuna, eel sauce, sriracha, and green onions.
        $14.00
      • Lagniappe Roll

        Snow crab, cucumbers, tempura fried oysters wrapped in soy, and topped with scallops, crabstick, crawfish. Then baked in a seafood sauce and finished with eel sauce, sesame seeds, and masago.
        $14.00
      • Sumo Roll

        Spicy tuna, snow crab, cucumber, topped with fresh tuna, jalapenos, fried onions, masago, green onions, ponzu, and a tangy sauce.
        $14.00
      • Sunset Roll

        Tuna, yellowtail, asparagus, cucumber, topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu.
        $14.00
      • Death Valley Roll

        Tempura shrimp, snow crab, spicy crawfish, cream cheese, wrapped in soy then deep fried in panko topped with spicy mayonnaise, eel sauce, green onions, and masago.
        $12.00
      • Bayou Roll

        Snow crab, spicy crawfish, asparagus, topped with tempura escolar, spicy mayo, eel sauce, green onions, and masago.
        $12.50
      • Samurai Roll

        Tempura shrimp, cucumber, avocado topped with snow crab, spicy tuna, fried crabstick, eel sauce, spicy mayonnaise, masago, and green onions.
        $14.50
      • Kicken Chicken Roll

        Tempura chicken, snow crab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce.
        $11.50
    • Desserts

      • Ice Cream Sundae

        A scoop of vanilla ice cream topped with caramel, chocolate, whipped cream, and a cherry.
        $4.00
      • Fried Ice Cream

        $6.00
      • Apple Tart

        $7.00
    • Mains

      • Sashimi Lunch

        A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and Kani.
        $15.00
      • Nigiri Lunch

        An assortment of tuna, salmon, white fish, Ebi, and kani placed on top of sushi rice accompanied with a California roll.
        $13.00
      • Hibachi Style Chicken

        Teppanyaki style chicken served with hibachi veggies and fried rice.
        $11.00
      • Hibachi Style Shrimp

        Teppanyaki style shrimp served with hibachi veggies and fried rice.
        $12.00
      • Hibachi Style Steak

        Teppanyaki style new york strip served with hibachi veggies and fried rice.
        $13.00
      • Chirashi Lunch

        An assortment of fresh fish on a bed of steamed rice and masago.
        $16.00
      • Don Buri Lunch

        Grilled eel on a bed of sushi rice, masago, eel sauce, and sesame seeds.
        $12.00
      • Sushi Lunch

        $10.50
      • Teriyaki Chicken

        Grilled chicken breast glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.
        $12.50
      • Teriyaki Salmon

        Fresh grilled salmon glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.
        $16.00
      • Chicken Katsu

        Chicken breast lightly breaded with Japanese bread crumbs topped off with a sweet katsu sauce and sesame seeds accompanied with Asian veggies and steamed rice.
        $12.00