4.7
130+ Ratings
Ganesh Indian Cuisine
4.7 x (130+) • 599.7 mi • Indian • Vegetarian • Asian • Healthy • $ • Info
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784 E State Rd
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Rating and reviews
"The most authentic in Utah would of never expected it with all the crazy Mormon’s here"
• Andrew J. • 04/27/24
"One of my favorite spots to frequent"
• Staci R. • 01/15/24
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Sunday
Monday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers
- Vegetable Samosa$7.99 • 100% (16)Two Pieces. Deep fried crispy patties stuffed with potatoes and green peas.#2 most liked
- Onion Pakora$7.99Chickpea dumpling with onions.
- Chloe Batura$12.99Curry of chickpeas with fried bread.
- Chicken 65$12.99Boneless chicken cooked with yogurt and spices.
- Paneer Pakora$9.99Chickpea dumplings made with cheese.Popular
- Gobi Manchuria$12.99 • 100% (3)Cauliflower battered, cooked with green chilies, and onions with Indian spices.
- Assorted Vegetable Pakora$10.99 • 100% (3)Seasoned mixed vegetables mixed with chickpea flour and deep fried.
- Papdi Chat$9.99Snacks served with chutneys.
- Lamb Somosa$9.99 • 100% (4)Two Pieces. Crisp patties stuffed with ground lamb, treat green peas, spices wrapped in a flour pastry dough, and deep fried.
- Chicken Pakoras$10.99Boneless chicken tenders seasoned, dipped in a chick pea batter, and deep fried.Popular
- Chili Chicken$12.99Boneless chicken fried with chili peppers.
- Pepper Chicken$12.99Chili chicken with hotter peppers.
- Tandoori Platter$14.99Tandoori chicken and chicken tikka kabob.
- Chloe Poori$13.99Curry of chickpeas with puffed flat Indian bread.
Vegetarian Specialties
Dosa
Chicken Specialties
Lamb and Goat Specialties
Seafood Specialties
Bread Specialties
Side Orders
Beverages
Desserts
- Rating and reviews
4.7
•130+ Ratings •
6 Reviews
Andrew J.• 04/27/24The most authentic in Utah would of never expected it with all the crazy Mormon’s here
Staci R.• 01/15/24One of my favorite spots to frequent
J. A.• 07/09/23always great
Eric W.• 03/04/23So good, super friendly
Moises G.• 09/12/22Great flavors
Gretchen G.• 07/12/22So good. One of my favorite go-to’s
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