Ganesh Indian Cuisine Menu and Delivery in American Fork

Name: Ganesh Indian Cuisine
Address: 784 E State Rd, American Fork, UT, 84003, US
Telephone: +13852654126
Price range: $

Location and hours

784 E State Rd, American Fork, UT 84003

Sunday
Closed
Monday
05:00 PM - 09:30 PM		Menu
11:00 AM - 02:30 PM		Menu
Tuesday - Saturday
11:00 AM - 02:30 PM		Menu
05:00 PM - 09:30 PM		Menu

Ganesh Indian Cuisine

Indian • $

• More info

784 E State Rd, American Fork, UT 84003

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$ • Indian • Vegetarian • Asian • Healthy • Allergy Friendly

Schedule

Appetizers
- Vegetable Samosa
  Two Pieces. Deep fried crispy patties stuffed with potatoes and green peas.
- Gobi Manchuria
  Cauliflower battered, cooked with green chilies, and onions with Indian spices.
- Assorted Vegetable Pakora
  Seasoned mixed vegetables mixed with chickpea flour and deep fried.
- Onion Pakora
  Chickpea dumpling with onions.
- Paneer Pakora
  Chickpea dumplings made with cheese.
- Idli
  Four pieces. Steamed rice cake. Served with sambar and chutneys.
- Papdi Chat
  Snacks served with chutneys.
- Lamb Somosa
  Two Pieces. Crisp patties stuffed with ground lamb, treat green peas, spices wrapped in a flour pastry dough, and deep fried.
- Chicken Pakoras
  Boneless chicken tenders seasoned, dipped in a chick pea batter, and deep fried.
- Chicken 65
  Boneless chicken cooked with yogurt and spices.
- Chili Chicken
  Boneless chicken fried with chili peppers.
- Pepper Chicken
  Chili chicken with hotter peppers.
- Tandoori Platter
  Tandoori chicken and chicken tikka kabob.
- Chloe Batura
  Curry of chickpeas with fried bread.
- Chloe Poori
  Curry of chickpeas with puffed flat Indian bread.
Soup and Salad
- Sambar
  Lentil based vegetable soups with distinct seasonings.
- Mulakatani Soup
  A south Indian creation made with lentils, onions, chicken, tamarind, and spices.
- Spinach Tomato Soup
  Tomato based soup with spinach.
- Garden Green Salad
- Chicken Ceasar Salad
Tandoori Specialties
- Ganesh Special Mixed Grill
  A combination of all the tandoori dishes and vegetables.
- Tandoori Shrimp
  Shrimp marinated in yogurt, special herbs, and spices.
- Tandoori Chicken (Bone in)
  Half chicken marinated in yogurt, special herbs, and spices.
- Chicken Tikka Kabab
  Boneless chicken breast marinated in yogurt, special herbs, and spices then baked.
- Lamb Boti Kabab
  Boneless lamb marinated in yogurt, special herbs, and spices then baked.
- Seekh Kabab
  Ground lamb mixed with herbs and spices. Served with basmati rice.
Vegetarian Specialties
- Vegetable Curry
  Vegetable mix cooked with thick onion sauce.
- Aloo Gobi
  Potatoes and cauliflower cooked with special spices.
- Channa Masala
  Chickpea beans cooked with special herbs and spices.
- Dal Curry
  Yellow lentil mildly spiced curry.
- Dal Makhani
  Black lentils cooked with onions, tomatoes, and spices.
- Vegetable Coconut Korma
  Vegetable mix cooked with coconut milk and creamy sauce.
- Sag Paneer
  Creamy spinach cooked with cheese and spices.
- Aloo Sag
  Potatoes cooked with creamy spinach and spices.
- Malai Kofta
  Cheese and vegetable balls cooked in a creamy cashew nut sauce.
- Paneer Masala
  Cheese cooked with tomatoes and cream sauce.
- Shahi Paneer
  Crushed cheese cooked with exotic masala cream sauce.
- Navrathan Korma
  Mixed vegetable cooked with fruit.
- Bindi Masala
  Okra cut, cooked with garlic, onions, and bell peppers.
- Mushroom Mutter
  Mushroom, green peas cooked with onions, and tomatoes in a mild sauce.
- Aloo Mutter
  Potatoes and green peas cooked with creamy sauce.
- Baingan Bharatha
  Roasted eggplant cooked with green peas, onions, herbs, and cream.
Dosa
- Vegetable Biryani
  Basmati rice cooked with mixed vegetables.
Chicken Specialties
- Chicken Tikka Masala
  Breast meat barbecued in tandoor oven, then cooked with garlic, ginger, tomatoes, cream, and spices.
- Chicken Curry
  Chicken curry with onion sauce.
- Chicken Korma
  Aromatic saffron cashew nut curry with chicken.
- Chicken Coconut Korma
  Chicken cooked with coconut milk.
- Chicken Vindaloo
  Chicken and potatoes cooked in hot tangy sauce.
- Chicken Karahi
  Chicken cooked with bell peppers, tomatoes, and carrots.
- Chicken Sag
  Boneless chicken cooked with spinach, onions, garlic, ginger, cream, and spices.
- Butter Chicken
  Sliced tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.
- Ginger Chicken
  Chicken cooked with ginger sauce.
- Andhra Chicken Curry
  Bone in chicken cooked with special herbs.
- Hyderabad Chicken Biryani
  Basmati rice cooked with chicken.
Lamb and Goat Specialties
- Lamb Coconut Korma
  Lamb cooked with coconut milk.
- Lamb Rogan Josh
  Lamb cubes simmered in onion and tomato sauce.
- Lamb Sag
  Lamb cooked in creamy spinach sauce.
- Lamb Curry
  Lamb cooked with special sauce.
- Lamb Vindaloo
  Lamb and potatoes cooked in spicy sauce.
- Lamb Korma
  Aromatic saffron cashew nut sauce curry with lamb.
- Lamb Tikka Masala
  Lamb cooked with tomatoes and creamy sauce.
- Goat Curry
  Goat meat with bones cooked with spicy sauce.
- Lamb Biryani
  Serves one. Basmati rice cooked with lamb and spices.
- Goat Biryani
  Serves one. Basmati rice cooked with goat spices.
Seafood Specialties
- Fish Masala Curry
  Fish cooked in tamarind sauce.
- Shrimp Curry
  Shrimp cooked in tamarind sauce.
- Fish Coconut Korma
  Fish with coconut milk onions, garlic, tomatoes, cashews, golden raisins, and spices.
- Shrimp Coconut Korma
  Shrimp with coconut milk onions, garlic, tomatoes, cashews, golden raisins, and spices.
- Fish Tikka Masala
  Fish barbecued in tandoor oven, then cooked with bell peppers, onions, tomatoes, garlic, ginger, cream, and spices.
- Shrimp Tikka Masala
  Shrimp barbecued in tandoor oven, then cooked with bell peppers, onions, tomatoes, garlic, ginger, cream, and spices.
- Fish Vindaloo
  Fish cooked with potatoes and spicy sauce.
- Shrimp Vindaloo
  Shrimp cooked with potatoes and spicy sauce.
- Shrimp Biryani
  Serves one. Basmati rice cooked with shrimp and spices.
Bread Specialties
- Garlic Naan
  Garlic naan.
- Naan (Butter)
  Teardrop shaped flat bread baked in tandoor clay oven.
- Paneer Naan
  Paneer naan.
- Onion Naan
- Kabuli Naan
  Bread stuffed with raisins, cashew nut, almonds, and mixed dry fruits.
- Roti
  Baked in clay oven. Baked in caly oven. Bread made with wholewheat flour.
- Paratha
  Grilled on pan. Bread made with wholewheat flour.
- Aloo Paratha
  Paratha, stuffed with mildly seasoned mashed potatoes, and baked in clay oven.
- Poori
  Deep fried in oil. Bread made with wholewheat flour.
- Keema Naan
  Bread stuffed with ground lamb.
Side Orders
- Basmati Rice
- Raita
  Yogurt with onions, tomatoes, and cucumbers
- Sweet Mango Pickle
- Papadum
  Wafers of lentil flour flavored with black pepper and cumin seed baked in tandoori clay oven.
- Onion Salad
Beverages
- Mango Juice
- Mango Lassi
  Yogurt shake with mango.
- Strawberry Lassi
  Yogurt shake with strawberry.
- Rose Milk
- Rose Lassi
- Soda
  Coke products.
Desserts
- Gulab Jamun
  Two Pieces. Light pastry made from milk and flour in thick sweet syrup. Served warm.
- Kheer
  Rice pudding.
- Khulfi
  Our own ice cream.
- Vanilla Ice Cream
- Fruit Salad