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Sunday
Monday - Friday
12:00 PM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Specialty Pizzas
- The Big Paul Pizza (13")$26.99This pizza is the capo di tutti capi of pizzas. Tons of seasoned ricotta spiraled around sauteed spinach and garlic.
- Meat Lovers Pizza (13")$25.99Loaded with our homemade meat sauce and topped with smoked beef kielbasa sausage.
- Steak Pizza (13")$25.99Grilled, marinated sirloin steak, and grilled onions give this pizza a taste you would not want to share.
- White Pizza (13")$25.99Garlic, anchovies, and oregano spread topped with fresh sliced tomatoes, Parmesan, and mozzarella cheeses.
- Chicken & Broccoli Pizza (13")$25.99Grilled marinated chicken, broccoli mozzarella cheese, and our signature sauce.
Entrée Menu
- Chicken Parmesan$16.95Seasoned breaded chicken cutlets topped with homemade marinara sauce. Topped with melted mozzarella and provolone cheese.
- Penne con Broccoli$14.95Penne pasta sauteed in a light garlic and extra virgin olive oil sauce with fresh broccoli, onion, and basil.
- Spaghetti Bolognese$15.95A healthy portion of spaghetti tossed in a homemade meat sauce with special herbs and spices.
- Chicken Marsala$18.95Twin chicken cutlets sautéed in a marsala wine sauce with mushrooms.
- Lasagna$15.95Homemade layered lasagna noodles layered with seasoned ground beef, ricotta, mozzarella cheeses, and marinara sauce.
- Spaghetti & Meatballs$15.95A healthy portion of spaghetti with our homemade marinara sauce. Topped with two freshly made meatballs.
- Shrimp Scampi$17.95Jumbo shrimp sauteed in a garlic, butter, and white wine herb sauce. Served with spaghetti.
- Fettuccine Alfredo$15.95Special fettuccine noodles served in a creamy alfredo sauce with authentic Parmesan reggiano cheese.
- Salmon Carciofi$21.95Fresh Atlantic salmon fillet sautéed in a white wine herb sauce, then tossed with baby artichokes, roasted red peppers, capers, and Kalamata olives. Served with mushroom and saffron risotto.
- Sausage/Chicken Cacciatore$16.95Herb roasted chicken or Italian chicken sausage sautéed with peppers, onions, and Kalamata olives in a light red sauce with white wine and herbs.
- Chicken Francese$17.95Egg-battered chicken cutlet prepared in a lemon wine sauce.
- Chicken Piccata$18.95Chicken cutlets sautéed in an herb, white wine, and caper sauce.
- Penne Cavatini$14.95Penne pasta, grilled peppers, and onions served with marinara sauce, mozzarella, and provolone cheeses then baked Parmesan style.
Desserts
