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Sunday - Monday
Tuesday - Saturday
4:30 PM - 8:00 PM
Brunch
- Vegan Hash$14.00Roasted root vegetables, greens, pan-roasted grape tomatoes, Rebecca's mushrooms, and sunflower seeds.
- N.Y. Strip and Eggs Plate$27.00Southern river prime beef, yellow grits, rosita's red-eye gravy, scrambled eggs, and toast.
- Not Smoked Sea Bass Spread$8.00Cream cheese, lemon, dill, and crusty bread.
- Eggy Challah Toast$8.00House-made challah bread, sugar, blackberries, blueberries, powdered sugar, caramel whipped cream, and blueberry sauce.
- House Salad$8.00Bibb lettuce, goat cheese, carrot, tomatoes, orange vinaigrette, pecans, and sunflower seeds.
- Strawberry Salad$8.00Local greens, arugula, strawberries, goat cheese, balsamine vinaigrette, and ga pecans.
- Shrimp and Grits$23.00Thai chili Cherokee blue grits, east coast shrimp, heirloom grape tomatoes, lardons, andouille, and white wine chicken butter sauce.
- Grilled Cheese and Tomato Soup$13.00Sourdough, trail ridge plain jane goat cheese, swiss, Tillamook cheddar, and creamy tomato soup.
- Pulled Pork Benedict$25.00Braised pork, pimento cheese, H.M.BBQ sauce. Bacon crumbles, poached eggs, and hollandaise.
- Brown Butter Lobster Benedict$23.00Maine lobster, brown butter, poached eggs, and hollandaise.
- Shakshuka Benedict$14.00Wilted greens, shakshuka, poached eggs, and hollandaise.
- Poutine$14.00Hand-cut fat fries, pulled pork, rosita's red-eye gravy, Georgia cheese curds, bacon, and green onions.
- Animal Style Burger$20.00Mustard seared house-ground patty, arugula, bacon grilled onions, tomato, sliced brisket, and jalapeno aioli quickly.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.