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Fujiyama Sushi & Yakitori Bar

Fujiyama Sushi & Yakitori Bar

1474 miJapaneseSushiInfo

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18217 Midway Road, 108

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  • Soup, Salad & Starter From Kitchen

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Starter – From Kitchen

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Starter – From Sushi Bar

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Kushiyaki – From Kitchen

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Noodles

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Dinner Bento

  • Sushi & Sashimi Combo

    Served with Miso Soup & House Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Sushi

    2pcs.
  • Sashimi

    6pcs.
  • Basic Rolls

  • Cooked Roll

  • Half Cooked Roll

  • Fresh Fish Roll

  • Tempura Dinner

    Served with Miso Soup, House Salad & Steamed Rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Japanese Curry Rice & Teriyaki

    Served with Miso Soup, House Salad & Steamed Rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Noodle & Fried Rice

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Rice Bowl

    Served with Miso Soup and Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Dessert

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • For Kids'

    Served with Miso Soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Rating and reviews
    Caitlin S.
    StarStarStarStarStar
     • 03/03/24

    Haven’t even eaten yet & it looks absolutely amazing!