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    4. Fuji Yama Hibachi & Sushi

    Fuji Yama Hibachi & Sushi Menu and Delivery in Hattiesburg

    Too far to deliver

    Location and hours

    6153 U.S. 98, Hattiesburg, MS 39402
    Sunday
    11:00 AM - 2:45 PMMenu
    12:00 PM - 9:00 PMMenu
    Monday - Wednesday
    11:00 AM - 2:45 PMMenu
    4:30 PM - 9:00 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Thursday
    4:30 PM - 9:00 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Friday
    4:30 PM - 10:00 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Saturday
    12:00 PM - 10:00 PMMenu
    12:00 PM - 3:00 PMLunch Menu

    Fuji Yama Hibachi & Sushi

    4.5 (29 ratings) • Japanese
      •  Read 5-Star Reviews  •  More info
    6153 U.S. 98, Hattiesburg, MS 39402
    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese • Asian • Asian Fusion • Sushi • Rolls • Bento • Fish & Seafood • Noodles • Rice Dishes • Comfort Food • Snacks
    Menu
    11:00 AM – 2:45 PM
    Lunch Menu
    11:00 AM – 3:00 PM

    • Picked for you

      • 2. Gyoza
        Japanese vegetable pork dumpling.
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      • Fried cheese wonton
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      • R17. Shrimp Tempura Roll
        8 pieces. Crispy shrimp, cucumber, avocado, and masago with eel sauce.
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      • H14. Steak and Shrimp
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • 29. Dynamite Roll
        Deep-fried roll with spicy tuna, crab stick, cream cheese, topped with spicy mayo eel sauce, and wasabi sauce.
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    • Salad

      • 1. Mixed Green Salad
        Fresh mixed green vegetable.
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      • 2. Avocado Salad
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      • 3. Seaweed Salad
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      • 4. Kani Salad
        Crab meat, cucumber, and tobiko in chef's special sauce.
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      • 5. Squid Salad
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      • 6. Salmon Skin Salad
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      • 7. Spicy Seafood Salad
        Raw. Mix raw fish, octopus, kani, and shrimp with special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • 8. Snow Crab Salad
        Snow crab, cucumber with avocado on the top.
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      • 9. Tuna Avocado Salad
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Soup

    • Hot Appetizers

      • 1. Edamame
        Japanese soybean.
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      • 2. Gyoza
        Japanese vegetable pork dumpling.
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      • 3. Yasai Gyoza
        Japanese vegetable fried or steamed dumpling.
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      • 4. Harumaki
        Japanese spring roll.
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      • 5. Shu Mai
        Steamed shrimp dumpling.
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      • 6. Yakitori
        Grilled chicken on skewer.
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      • 7. Beef Negimaki
        Roll beef stuffed with scallion.
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      • 8. Soft Shell Crab
        Japanese style deep-fried soft shell crab.
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      • 9. Age Tofu
        Gently fried Japanese tofu with tempura sauce.
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      • 10. Crispy Calamari
        Served with sweet and sour sauce.
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      • 11. Hamachi Kama
        Grilled yellowtail collar.
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      • 12. Ika Maruyaki
        BBQ squid marinated in special sauce.
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      • 13. Vegetable Tempura Combo
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      • 14. Mango Shrimp
        Panko crusted, deep-fried shrimp with mango sauce.
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      • 15. Kushiyaki
        Beef skewers served with teriyaki sauce.
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      • 16. Tempura Combo
        Assorted shrimp and vegetables.
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      • 17. Chicken Tempura
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      • Fried cheese wonton
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    • Sushi Appetizers

      • 18. Yellowtail Jalapeno
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 19. Pepper Tuna
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 20. Sunomono
        Raw. Thinly sliced cucumber and mixed raw fish with vinegar sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 21. Sushi
        Raw. 5 pieces. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 22. Sashimi
        Raw. 7 pieces. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 23. Tuna Tartar
        Raw. Served with creamy avocado with wasabi cilantro sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 24. Beef Tataki
        Raw. Served with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 25. Kani Su
        Crab meat marinated with ponzu sauce.
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      • 26. AHI Tower
        Raw. Sushi rice topped with snow crab, avocado, spicy tuna, and masago served in eel sauce and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 27. Tuna Millennilim
        Raw. Minced spiced fresh tuna, crunch, avocado, served with ponzu sauce, and top with red tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 28. Baked Salmon
        Snow crab salad topped with baked salmon. Served with chef's special sauce.
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      • 29. Snow Ball
        Snow crab and avocado topped with crunch and served with spicy mayo and eel sauce.
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      • 30. Sea Lover
        Spicy tuna, cream cheese, and jalapenos deep-fried. Served with chef's special sauce.
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      • 31. Yellowtail Box
        Raw. Snow crab and sushi rice with fresh yellowtail on top. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Sushi A La Carte

      • 1. Tuna Sushi
        Raw. Maguro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 3. Spicy Tuna Sushi
        Raw. Toro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • 4. Yellowtail Sushi
        Raw. Hamachi. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 5. Salmon Sushi
        Raw. Sake. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 6. Smoked Salmon Sushi
        Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 7. Salmon Roe Sushi
        Raw. Ikura. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 8. Flying Fish Roe Sushi
        Raw. Tobiko. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 9. Scallop Sushi
        Raw. Hotategai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 11. Surf Clam Sushi
        Raw. Hokkigai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 12. Mackerel Sushi
        Saba. 2 pieces per order.
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      • 14. Squid Sushi
        Raw. Ika. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 15. Octopus Sushi
        Tako. 2 pieces per order.
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      • 16. White Tuna Sushi
        Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 17. Striped Bass Sushi
        Raw. Suzuki. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 18. Red Snapper Sushi
        Raw. Tai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 19. Shrimp Sushi
        Ebi. 2 pieces per order.
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      • 20. Eel Sushi
        Unagi. 2 pieces per order.
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      • 21. Egg Custard Sushi
        Tamago. 2 pieces per order.
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      • 22. Crab Stick Sushi
        Kani. 2 pieces per order.
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    • Sashimi A La Carte

      • 1. Tuna Sashimi
        Raw. Maguro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 3. Spicy Tuna Sashimi
        Raw. Toro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • 4. Yellowtail Sashimi
        Raw. Hamachi. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 5. Salmon Sashimi
        Raw. Sake. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 6. Smoked Salmon Sashimi
        Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 7. Salmon Roe Sashimi
        Raw. Ikura. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 8. Flying Fish Roe Sashimi
        Raw. Tobiko. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 9. Scallop Sashimi
        Raw. Hotategai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Quick view
      • 11. Surf Clam Sashimi
        Raw. Hokkigai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 12. Mackerel Sashimi
        Saba. 2 pieces per order.
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      • 14. Squid Sashimi
        Raw. Ika. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 15. Octopus Sashimi
        Tako. 2 pieces per order.
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      • 16. White Tuna Sashimi
        Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Quick view
      • 17. Striped Bass Sashimi
        Raw. Suzuki. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Quick view
      • 18. Red Snapper Sashimi
        Raw. Tai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 19. Shrimp Sashimi
        Ebi. 2 pieces per order.
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      • 20. Eel Sashimi
        Unagi. 2 pieces per order.
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      • 21. Egg Custard Sashimi
        Tamago. 2 pieces per order.
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      • 22. Crab Stick Sashimi
        Kani. 2 pieces per order.
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    • Sushi Bar Entree

      • 1. Sushi Entree
        Raw. Chef's choice of 10 pieces sushi with a California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 2. Sashimi Entree
        Raw. Chef's choice of 15 pieces sashimi. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 3. Chirashi
        Raw. Assorted sliced raw fish on a bed of sushi rice. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 4. Sushi and Sashimi Combo
        Raw. 5 pieces sushi, 9 pieces sashimi, and spicy tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 5. Tri Color Sushi
        Raw. 3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail with tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 6. Maki Combo
        Raw. Tuna roll, salmon roll, and California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 7. Spicy Maki Combo
        Raw. A combination of spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • 8. Vegetable Roll Combo
        AAC roll, sweet potato roll, and oshinko roll. Served with miso soup and salad.
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      • 9. Tekka Don
        Raw. Sliced raw tuna on a bed of sushi rice. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 10. Tuna Love
        Raw. 8 pieces tuna sushi and 1 tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 10. Salmon Love
        Raw. 8 pieces salmon sushi and 1 salmon roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 11. American Favorite A
        Raw. 3 tuna, 3 salmon, 3 eel, and 1 California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 11. American Favorite B
        Raw. 3 tuna, 3 yellowtail, 1 spicy tuna roll, and spicy yellowtail roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 11. American Favorite C
        Raw. 3 tuna, 1 spicy salmon roll, 1 eel avocado roll, and 1 asparagus roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Sushi Bar Special

      • 12. Sushi for Two
        Raw. 18 pieces sushi with a white tuna roll and California roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 13. Sushi and Sashimi for Two
        Raw. 8 pieces sushi, 15 pieces sashimi with a spicy tuna roll, and eel cucumber roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 14. Love Boat
        Raw. 10 pieces sushi, 18 pieces sashimi with a rainbow roll, and dragon roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 15. Chef Special
        Raw. 15 pieces sushi, 20 pieces sashimi, and 3 special rolls. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Fuji Yama Special Rolls

      • 1. Sunburst Roll
        Raw. Shrimp, crab meat, cucumber, crunch, masago, mayo, inside, topped with spicy tuna, and chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 2. Dancing Dragon Roll
        Shrimp tempura, avocado, cream cheese inside, topped with spicy crab meat, served with eel and spicy mayo sauce.
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      • 3. Little Tokyo Roll
        Raw. Spicy cooked shrimp, crunch, avocado inside topped with jalapeno and yellowtail, served with chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 4. Viking Roll
        Raw. Spicy tuna, avocado inside topped with salmon, spicy mayo, masago, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 5. Sweet Heart Roll
        Raw. Spicy, crunchy tuna and avocado inside soy bean wrap and fresh tuna on top served with spicy mayo, mango sauce, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 6. Sex on the Beach Roll
        Raw. Shrimp tempura, cucumber inside topped with eel, white tuna, and avocado. Served with eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 7. Crazy Tuna Roll
        Raw. Pepper tuna, avocado inside, topped with spicy tuna crunch and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 8. Golden Spider Roll
        Soft shell crab, snow crab, cucumber, avocado, and cream cheese inside, topped with mango, served with eel sauce and mango sauce.
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      • 9. BMW Roll
        Spicy tuna, avocado, cream cheese, whitefish deep-fried, topped with eel sauce, spicy mayo, tobiko, and scallion.
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      • 10. New Orleans Roll
        Raw. Spicy crawfish, snow crab, and avocado inside, topped with spicy tuna, crunch, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 11. HAB Roll
        Raw. Tuna, salmon, yellowtail inside, topped with white tuna, avocado, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 12. Volcano Roll
        Shrimp tempura inside, spicy king crab and kani on top. Served with eel sauce and spicy mayo.
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      • 13. Fashion Roll
        Raw. Lobster, snow crab, spicy tuna, asparagus, cucumber and avocado topped with crab stick, shrimp, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 14. Fujiyama Roll
        Lobster tail, cucumber, cream cheese, BBQ eel, avocado, and spicy crab served with eel sauce, masago, spicy mayo, and wasabi sauce.
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      • 15. Magic Moon Roll
        Raw. Shrimp tempura, avocado, asparagus, cucumber topped with baked salmon, spicy mayo sauce, eel sauce, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 16. Spicy Girls Roll
        Raw. Spicy salmon, crunch, topped with crab stick, avocado, eel sauce, spicy mayo, hot sauce, and thinly sliced seaweed. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • 17. Yum Yum Roll
        Shrimp tempura, cream cheese, cucumber inside topped with eel, avocado, and eel sauce.
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      • 18. Monkey Jump Roll
        Raw. Hot. Tuna, mango, fresh jalapeno, topped with spicy yellowtail, mango sauce, and hot sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • 19. Naruto Roll
        Raw. 6 pieces. Tuna, salmon, tobiko, kani inside wrapped with cucumber. Served with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 20. USM Roll
        Raw. Shrimp tempura, snow crab, and cream cheese topped with tuna, avocado served with eel sauce, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 21. Snow Crab Naruto
        6 pieces. Snow crab, crab stick, and avocado with cucumber wrap.
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      • 22. Bomb Bomb
        6 pieces. Deep-fried roll with spicy crawfish, avocado, and crunch. Topped with snow crab, spicy mayo, and eel sauce.
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      • 23. 1 Roll
        Deep-fried roll with spicy crawfish, snow crab, crab stick, and cream cheese. Topped with spicy mayo and eel sauce.
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      • 24. Gause Roll
        Snow crab with cream cheese and topped with crab stick, crunch, spicy mayo, and eel sauce.
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      • 25. Tiger Roll
        Raw. Salmon and tuna topped with salmon, tuna, eel, crunch, masago, scallion, and eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 26. Ninja Roll
        Shrimp tempura, cucumber, avocado, and topped with tempura crab stick, spicy mayo, eel sauce, and wasabi sauce.
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      • 27. Mother's Roll
        Shrimp tempura, soft shell crab, snow crab, and avocado wrapped in soy paper, and topped with crab meat, spicy mayo, and eel sauce.
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      • 28. American Dream Roll
        Raw. Fresh tuna, salmon, stuffed roll topped with yellowtail, avocado, garnished with spicy mayo, mayo sauce, fish eggs, and chives. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 29. Dynamite Roll
        Deep-fried roll with spicy tuna, crab stick, cream cheese, topped with spicy mayo eel sauce, and wasabi sauce.
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      • 30. Dimitri Roll
        Raw. Fresh tuna, snow crab, topped with tuna, avocado, fish eggs, sesame and eel sauce, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • 31. Creative Crawfish Roll
        Crawfish, snow crab, jalapeno, wrapped in soy paper, topped with snow crab, eel sauce, and spicy mayo.
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      • 32. Po Boy Roll
        Tempura shrimp, soft shell crab, crawfish, lettuce, and wrapped in soy paper. Topped with spicy mayo and eel sauce.
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    • Vegetable Maki

    • Cooked Roll Maki

      • R7. California Roll
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      • R8. Snow Crab Roll
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      • R9. Boston Roll
        Shrimp, cucumber, and lettuce mayo.
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      • R10. Crunch Roll
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      • R11. Spicy Snow Crab Roll
        Spicy
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      • R12. Spicy Crab Stick Roll
        Spicy
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      • R13. Spicy Crawfish Roll
        Spicy
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      • R14. Salmon Skin Roll
        Toasted salmon skin, cucumber with eel sauce.
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      • R15. Philadelphia Roll
        Smoked salmon on cream cheese with scallion.
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      • R16. Eel Cucumber Roll
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      • R16. Eel Avocado Roll
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      • R17. Shrimp Tempura Roll
        8 pieces. Crispy shrimp, cucumber, avocado, and masago with eel sauce.
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      • R18. Crunch Shrimp Roll
        Crispy shrimp, snow crab, top with crunch, and eel sauce.
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      • R19. Lobster Avocado Roll
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      • R21. Dragon Roll
        Toasted eel, cucumber topped with avocado, masago, and eel sauce.
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      • R22. Spider Roll
        5 pieces. Soft shell crab, cucumber, avocado, masago, and top with eel sauce.
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      • R23. Rock N Roll
        Shrimp tempura, snow crab, cucumber, avocado top with masago, eel sauce, and spicy mayo.
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    • Fresh Fish Maki

      • R24. Tuna Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • R25. Salmon Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • R26. Yellowtail Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • R27. Alaskan Roll
        Raw. Fresh salmon, avocado, and cucumber. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • R28. Spicy Tuna Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • R29. Spicy Salmon Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • R30. Spicy Yellowtail Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • R31. Toro Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • R32. Rainbow Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • R33. Tuna Avocado Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • R34. Salmon Avocado Roll
        Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Kitchen Teriyaki Entree

      • 1. Tofu Teriyaki
        Served with soup, salad, and white rice.
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      • 2. Chicken Teriyaki
        Served with soup, salad, and white rice.
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      • 3. Beef Teriyaki
        Served with soup, salad, and white rice.
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      • 4. Jumbo Shrimp Teriyaki
        Served with soup, salad, and white rice.
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      • 5. Salmon Teriyaki
        Served with soup, salad, and white rice.
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      • 6. Seafood Teriyaki
        Shrimp, scallop, salmon, and crab stick. Served with soup, salad, and white rice.
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      • 7. Beef Negimaki
        Served with soup, salad, and white rice.
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    • Kitchen Tempura Entree

      • 1. Vegetable Tempura
        Served with soup, salad, and white rice.
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      • 2. Shrimp and Vegetable Tempura
        Served with soup, salad, and white rice.
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      • 3. Chicken and Vegetable Tempura
        Served with soup, salad, and white rice.
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      • 4. Seafood and Vegetable Tempura
        Served with soup, salad, and white rice.
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    • Don Buri and Katsu

      • 1. Una Don
        Broiled eel with special sauce on steamed rice. Served with miso soup and salad.
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      • 2. Katsu Don
        Fried pork and egg omelette with vegetable and sauce on steamed rice. Served with miso soup and salad.
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      • 3. Oyako Don
        Fried chicken and egg omelette with vegetable and sauce on steamed rice. Served with miso soup and salad.
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      • 4. Don Katsu
        Deep-fried pork in light batter with sauce on the side. Served with miso soup and salad.
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      • 5. Chicken Katsu
        Deep-fried chicken in light batter with sauce on the side. Served with miso soup and salad.
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    • Kitchen Special Noodle and Fried Rice

      • 1. Yaki Udon
        Chicken, beef, or shrimp stir-fried "rounded" wheat flour noodle.
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      • 2. Yaki Soba
        Chicken, beef, or shrimp stir-fried thin buckwheat noodle.
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      • 3. Nebe Yaki Udon Soup
        Noodle soup with chicken, vegetable, seafood, egg, and shrimp tempura.
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      • 4. Seafood Noodle Soup
        Noodle soup with shrimp, scallops, whitefish, and vegetable.
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      • 5. Tempura Udon Soup
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      • 6. Chicken Fried Rice
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      • 6. Shrimp Fried Rice
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      • 6. Beef Fried Rice
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      • 7. Combination Fried Rice
        Chicken, beef, and shrimp.
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    • Complete Dinner Box

      • A. Sashimi Box
        Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • A. Sushi Box
        Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • B. Beef Teriyaki Box
        Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • C. Salmon Teriyaki Box
        Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
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      • D. Shrimp Teriyaki Box
        Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
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      • E. Chicken Teriyaki Box
        Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
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      • F. Tofu Steak Box
        Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
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      • G. Katsu Chicken Box
        Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
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      • G. Katsu Pork Box
        Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
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    • Hibachi Dinner

      • H1. Hibachi Vegetable
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H2. Hibachi Chicken
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H3. Hibachi Salmon
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H4. Hibachi Scallops
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H5. Hibachi Shrimp
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H6. Hibachi Steak
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H7. Hibachi Tuna
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H8. Hibachi Filet Mignon
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H9. Hibachi Lobster Tail
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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    • Hibachi Dinner Combo

      • H10. Chicken and Shrimp
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H11. Chicken and Salmon
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H12. Chicken and Scallops
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H13. Steak and Chicken
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H14. Steak and Shrimp
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H15. Steak and Scallops
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H16. Steak and Salmon
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H17. Shrimp and Scallops
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H18. Shrimp and Salmon
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H19. Filet Mignon and Chicken
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H20. Filet Mignon and Shrimp
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H21. Filet Mignon and Scallops
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H22. Lobster Tail and Steak
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H23. Lobster Tail and Filet Mignon
        All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H24. Seafood Combination
        Lobster tail, shrimp, and scallops. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H25. Hibachi Fuji Yama Combination
        Chicken, shrimp, and steak. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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      • H26. Lover's Dinner for Two
        Filet mignon, lobster, scallop, and shrimp. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
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    • Side Order

    • Dessert

    • Beverages

    5-Star Reviews
    Hear from people who love this spot
    Pranaya B.
    8 months ago
    consistent quality, great portions and presentation

    Frequently asked questions

    Can I order Fuji Yama Hibachi & Sushi delivery in Hattiesburg with Uber Eats?

    Yes. Fuji Yama Hibachi & Sushi delivery is available on Uber Eats in Hattiesburg.

    Is Fuji Yama Hibachi & Sushi delivery available near me?

    Enter your address to see if Fuji Yama Hibachi & Sushi delivery is available to your location in Hattiesburg.

    How do I order Fuji Yama Hibachi & Sushi delivery online in Hattiesburg?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Fuji Yama Hibachi & Sushi menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Fuji Yama Hibachi & Sushi online menu prices?

    View upfront pricing information for the various items offered by Fuji Yama Hibachi & Sushi here on this page.

    How do I get free delivery on my Fuji Yama Hibachi & Sushi order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Fuji Yama Hibachi & Sushi order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Fuji Yama Hibachi & Sushi delivery in Hattiesburg?

    If you’re in need of some suggestions for your Fuji Yama Hibachi & Sushi order, check out the items showcased in “Picked for you” on this page.