Dairy Farmers Thickened Cream (300mL)
Dairy Farmers Thickened Cream is gelatine free. Pasteurised thickened cream with minimum 35% milk fat. Dairy Farmers Thickened Cream can be whipped, used in cooking or poured onto desserts. • As the name suggests, Dairy Farmers Thickened Cream is thicker in texture than pure cream and holds its shape well after beating. • The perfect cream to use in desserts such as trifles, as topping on a cake or pavlova; or just whipped and dolloped on pies or a hot fruit crumble.
Ingredients: Pasteurised Cream (Milk), Thickeners (400, 500) Mineral Salt (450) Contains: Milk
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