Ingredients: Sweet Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Potato Starch - Modified. Contains 2% or Less of Brown Sugar, Corn Fiber, Dextrin, Extractive of Paprika (Color), Extractive of Turmeric (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Sugar, Xanthan Gum Contains: Corn, Soybeans

Ingredients: Sweet Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Potato Starch - Modified. Contains 2% or Less of Brown Sugar, Corn Fiber, Dextrin, Extractive of Paprika (Color), Extractive of Turmeric (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Sugar, Xanthan Gum Contains: Corn, Soybeans

Directions for use: Directions: Cooking Guidelines: Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 6 to 7 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Cooking Guidelines: Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 6 to 7 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.Keep frozen. Storage recommendation: Keep frozen.