Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Apple Juice Concentrate (to Promote Browning)

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Apple Juice Concentrate (to Promote Browning)

Directions for use: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat Oven to 425 Degrees F: Full baking sheet 18-20 minutes. Half baking sheet 12-15 minutes. Arrange frozen potatoes in a single layer on a 11 inch x 17 inch baking sheet. Bake according to instruction above to desired color and crispness, stirring halfway through cooking time. Keep frozen Storage recommendation: Keep frozen.

Directions for use: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat Oven to 425 Degrees F: Full baking sheet 18-20 minutes. Half baking sheet 12-15 minutes. Arrange frozen potatoes in a single layer on a 11 inch x 17 inch baking sheet. Bake according to instruction above to desired color and crispness, stirring halfway through cooking time. Keep frozen Storage recommendation: Keep frozen.