Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose Contains: Soybeans

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose Contains: Soybeans

Directions for use: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on an 11 in x 17 in baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full bag; Time: 25 to 29 minutes. Amount: Half bag; Time: 18 to 21 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Lower basket. Careful, oil may spatter. 3. Fry 7 to 8 minutes or to desired color and crispness. 4. Drain on paper towels. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking instructions. Keep frozen. Store in freezer at 0 degrees F. Storage recommendation: Keep frozen. Store in freezer at 0 degrees F.

Directions for use: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on an 11 in x 17 in baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full bag; Time: 25 to 29 minutes. Amount: Half bag; Time: 18 to 21 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Lower basket. Careful, oil may spatter. 3. Fry 7 to 8 minutes or to desired color and crispness. 4. Drain on paper towels. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking instructions. Keep frozen. Store in freezer at 0 degrees F. Storage recommendation: Keep frozen. Store in freezer at 0 degrees F.