Hummus dip with roasted red peppers. Serve as a dip with raw veggies, chips or nachos; spread over biscuits, bagels or toast, use as a sauce for broiled meats or fish, try it on french fries, use on baked potatoes or broiled vegetables instead of sour cream, use in a smoked salmon bagel instead of cream cheese, try it in a sandwich instead of butter or mayonnaise, which are rich in fats, stuff in a mini vol-au-vent (Puff pastry shell) or spread over crackers. Flavor: Roasted red peppers

Hummus dip with roasted red peppers. Serve as a dip with raw veggies, chips or nachos; spread over biscuits, bagels or toast, use as a sauce for broiled meats or fish, try it on french fries, use on baked potatoes or broiled vegetables instead of sour cream, use in a smoked salmon bagel instead of cream cheese, try it in a sandwich instead of butter or mayonnaise, which are rich in fats, stuff in a mini vol-au-vent (Puff pastry shell) or spread over crackers. Flavor: Roasted red peppers