Sliced Boneless Sweet Brown Sugar Ham with Natural Juices • Number of servings: 8 • Clemens Food Group, Hatfield, PA, 19440
Ingredients: Cured with: Water, Sugar, Brown Sugar, Contains Less than 2% of Flavoring, Salt, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Directions for use: Heating Instructions: Appliances vary. Heating time approximate. Whole Ham: 1. Preheat oven to 300 degrees F. 2. Remove outer packaging. 3. Place ham face down in a pan. 4. Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. 5. Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: 1. Remove outer packaging. 2. Turn stove top to medium high heat. 3. Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated. Storage recommendation: Keep refrigerated.
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