Ingredients: Egg Pasta: Durum Wheat Semolina, Eggs, Water. Filling: Ricotta Cheese (Milk Whey, Cream, Salt), Breadcrumbs (Soft Wheat Flour, Water, Brewer's Yeast, Salt), Sunflower Oil, Potato Flakes, Milk Whey Powder, Wheat Fiber, Salt, Water, Onion, Spinach, Natural Flavour (Contains Milk), Cheese Powder (Milk, Salt, Rennet), Dehydrated Garlic, Antioxidant: Rosemary Extract Contains: Wheat, Gluten, Milk, Eggs, Soybeans

Ingredients: Egg Pasta: Durum Wheat Semolina, Eggs, Water. Filling: Ricotta Cheese (Milk Whey, Cream, Salt), Breadcrumbs (Soft Wheat Flour, Water, Brewer's Yeast, Salt), Sunflower Oil, Potato Flakes, Milk Whey Powder, Wheat Fiber, Salt, Water, Onion, Spinach, Natural Flavour (Contains Milk), Cheese Powder (Milk, Salt, Rennet), Dehydrated Garlic, Antioxidant: Rosemary Extract Contains: Wheat, Gluten, Milk, Eggs, Soybeans

Directions for use: Cooking Time: Bring 4 quarts of water or broth to a boil. Pour the Flora Tortellini into boiling water and stir loosely. Reduce heat to low boll and cook for 13 - 14 minutes and stir occasionally. When cooked, leave it to rest for 2 - 3 minutes and drain. Store in a dry place at room temperature and away from light sources. Storage recommendation: Store in a dry place at room temperature and away from light sources.

Directions for use: Cooking Time: Bring 4 quarts of water or broth to a boil. Pour the Flora Tortellini into boiling water and stir loosely. Reduce heat to low boll and cook for 13 - 14 minutes and stir occasionally. When cooked, leave it to rest for 2 - 3 minutes and drain. Store in a dry place at room temperature and away from light sources. Storage recommendation: Store in a dry place at room temperature and away from light sources.