4.1
24 Ratings
Francesco's Trattoria
Get it delivered to your door.
Rating and reviews
"Good food"
• suzanne C. • 05/18/24
"good food"
• Christina M. • 10/19/23
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Sunday
12:30 PM - 8:30 PM
Monday
Tuesday - Saturday
12:00 PM - 9:00 PM
Appetizers
- Stuffed Mushrooms$10.004 large mushrooms.Popular
- Fried Calamari Arrabiata$18.00Deep-fried calamari tossed in a hot cherry pepper marinara sauce.
- Garlic Bread$5.00
- Tuscan Meatballs$11.002 meatballs topped with ricotta cheese, our famous tomato sauce, and fresh basil. Please note that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.Popular
- Baked Little Neck Clams$11.00Oregenata, chopped, or casino.
- Wings (10 pcs)$14.00Buffalo or BBQ.Popular
- Fried Calamari$17.00Marinara or fra diavolo.
- Hot Antipasto for 2$28.00Baked clams, stuffed mushrooms, fried calamari, mussels, fried shrimp, and eggplant rollatini.
- Mozzarella Sticks$10.00Mozzarella cheese that has been coated and fried.
- Bruschetta$10.00Fresh diced tomatoes, with garlic and olive oil over toasted Italian bread.
- Roasted Peppers with Anchovies$10.00
- Garlic Bread with Mozzarella$6.00
- Zuppa Di Clams$14.00Marinara sauce or white wine sauce.
- Cold Antipasto Deluxe$12.00Crispy greens, with assorted Italian meats, olives, provolone, fresh mozzarella, and roasted peppers.Popular
- Shrimp Cocktail$14.00Please note that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
- Fried Zucchini$11.00Come with marinara sauce.
- Buffalo Fried Calamari$18.00Served with blue cheese.
- Mussels$12.00Marinara sauce and artichoke or white wine sauce.
Salads
Sides
Pasta
Pasta Al Forno
Carb Friendly
Pollo
Vitello
Pesce
Calzones
Rolls
Sauces
Pizza
Pizzettes
Hot Heros
Cold Heros
Paninis
- Rating and reviews
4.1
•24 Ratings •
2 Reviews
suzanne C.• 05/18/24Good food
Christina M.• 10/19/23good food
