Fornarelli's Ristorante Bar Colchester
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Sunday - Monday
Tuesday - Thursday
4:00 PM - 9:00 PM
Friday - Saturday
4:00 PM - 10:00 PM
Appetizers
- Sicilian Calamari$15.00Fresh fried calamari with fradiablo sauce served in a edible bowl.Popular
- Shrimp Cocktail (4 pcs)$16.00Jumbo shrimp chilled and served with fresh house made cocktail sauce.
- Eggplant Rollatini$9.00Sliced fresh eggplant stuffed with ricotta cheese, drizzled in our own signature fresh tomato sauce, and topped with mozzarella cheese and fresh basil.
- Bracciole$11.00One sliced beef rolled with mortadella and parmigiano and ricotta cheese, fresh garlic, and parsley, slowly baked with our fresh made tomatoes sauce.
- Beef Meatballs (Large) (2 pcs)$11.00Famous beef meatballs served with fresh tomatoes sauce and ricotta cheese.
- Fried Mozzarella Cheese (6 pcs)$8.00Breaded sticks of mozzarella cheese, deep-fried, and served with side of fresh marinara sauce.Popular
Salad or Soup
- Caprese Salad$11.00Arugula, lettuce, sliced fresh mozzarella, tomatoes, basil, extra virgin olive oil , and balsamic glazed drizzle.
- Caesar Salad$8.00Hearts of romaine lettuce tossed with fresh house made dressing, croutons, and shaved parmigiano cheese.Popular
- House Salad$7.00Mesclun greens, cucumber, red onion, cherry tomatoes, and olives, tossed with balsamic vinaigrette dressing.
Pasta
- Lobster Ravioli$25.00Lobster filled ravioli in a tomato vodka sauce.
- Butternut Squash Ravioli$22.00Butternut filled ravioli served with elegant white wine sage sauce and parmigiano cheese.
- Cheese Ravioli$20.00Ricotta filled ravioli and spinach, in a fresh plum tomato sauce and basil.
- Beef Bracciole with Rigatoni$25.00Thin sliced beef rolled with mortadella, fresh garlic, parsley, and parmigiano cheese, slowly baked in a tomato sauce served over rigatoni pasta.
- Spaghetti Meatballs$20.00Four of our famous beef meatballs served with spaghetti fresh tomato sauce and parmigiano cheese.Popular
Entrées
- Fornarelli's Lemon Chicken$22.00Egg battered chicken breast sautéed with white wine lemon butter sauce served with polenta.
- Chicken Parm 2.0$22.00Golden brown chicken cutlet with vodka sauce, over linguini pasta mozzarella and parmigiano cheese.Popular
- Vitello alla Marsala$26.00Sautéed veal scaloppine, fresh mushrooms, Marsala wine, beef broth, and lite cream served with polenta.
- Sole Piccata$23.00Egg battered sole filet sautéed with capers and white wine lemon butter sauce, served with polenta.
- Baked Haddock$25.00Fresh haddock baked with seasoning, sherry wine, lemon, and olive oil, served with polenta.
- Shrimp Scampi (5 pcs)$26.00Jumbo shrimp baked with fresh garlic parsley butter, sherry wine, and lemon, served over linguini pasta.
