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Sunday - Thursday
11:00 AM - 8:00 PM • Menu
Friday - Saturday
11:00 AM - 8:00 PM • Menu
8:00 AM - 11:00 PM • Menu
Bowls
- Taco Lab$11.00Lettuce, rice, beans, queso fresco, mango salsa, pico, and lab sauce.
- Florentino$12.00Greens, roasted zucchini, squash, and peppers, spicy cream sauce, and chicken.
- Prime Rib$15.00Cauliflower puée greens, wild rice, crispy onions, roasted squash beets, and brussel sprouts.
- Chori - Cauliflower$13.00Butternut squash purée, brussels sprouts, green rice, kimchi aioli, corn pico, chorizo, and chicharrón garnish.
- Pad Thai$13.00Pad Thai noodles, sprouts, grilled shrimp, tamarind sauce, and peanuts.Popular
Dinner
- Filet Mignon Tacos$20.00Handmade blue corn tortillas, filet mignon, chimichurri, crispy onion, radish, Fresno peppers, pickled jicama, and onions.
- Seafood Rice$24.00Scallops, lobster, shrimp, brussels sprouts, broccolini, roasted white rice, and squash with creamy sauce.Popular
- Birria Pot Roast$20.00Squash purée, birria roast, asparagus, brussels sprouts, beets, and consume reduction.
- Filet Mignon Risotto$23.00 • 100% (3)Mushrooms, squash, cherry tomatoes, roasted cauliflower, and corn.
- Food Lab Fajita$16.00Cauliflower, zucchini, and broccolini.
- Spicy Scallop Fettuccine$22.00Asparagus, broccolini, brussels sprouts, corn, and spicy alfredo.Spicy
- Coconut Curry$18.00Shrimp, chorizo, sautéed veggies, and white rice.
- Pistachio Salmon$20.00Cauliflower purée, broccolini, and lemon cream sauce.
- Food Lab Parrillada$32.00Filet mignon, lobster, scallops, pork belly, rice, ranchero beans, and tostones.
- Bourbon Chicken Marsala$18.00Sauteed mushrooms, bourbon marsala sauce, noodles, and chicken.
