Ingredients: ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID]

Ingredients: ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID]

Usage of instructions:to retain vitamins, do not rinse before or drain after cooking. - directions: to retain vitamins, do not rinse before or drain after cooking. microwave: cooking directions in the microwave (it is recommended that only 1 cup rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate): 1: in a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 2: cover and microwave on high for 5 minutes. reduce setting to 50% power; microwave for 15 minutes. let stand for 5 minutes. cooking directions on the stove: 1: in saucepan, bring water to a boil (cooking measurement chart: for drier rice, use 1/4 cup less water. for moister rice, use 1/4 cup more water: rice: 1 cup; water: 2 cups; makes: 3 cups; servings (3/4 cup cooked): 4. rice: 2 cups; water: 4 cups; makes: 6 cups; servings (3/4 cup cooked): 8. rice: 3 cups; water: 6 cups; makes: 9 cups; servings (3/4 cup cooked): 12). 2: stir in rice (add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3: cover. reduce heat and simmer for 20 minutes or until water is absorbed.

Usage of instructions:to retain vitamins, do not rinse before or drain after cooking. - directions: to retain vitamins, do not rinse before or drain after cooking. microwave: cooking directions in the microwave (it is recommended that only 1 cup rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate): 1: in a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 2: cover and microwave on high for 5 minutes. reduce setting to 50% power; microwave for 15 minutes. let stand for 5 minutes. cooking directions on the stove: 1: in saucepan, bring water to a boil (cooking measurement chart: for drier rice, use 1/4 cup less water. for moister rice, use 1/4 cup more water: rice: 1 cup; water: 2 cups; makes: 3 cups; servings (3/4 cup cooked): 4. rice: 2 cups; water: 4 cups; makes: 6 cups; servings (3/4 cup cooked): 8. rice: 3 cups; water: 6 cups; makes: 9 cups; servings (3/4 cup cooked): 12). 2: stir in rice (add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3: cover. reduce heat and simmer for 20 minutes or until water is absorbed.