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El Tequila
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Location and hours

248 Fort Lee Rd, Leonia, NJ 07605
Every Day
11:30 AM - 09:00 PM
Too far to deliver

fontana tritone

4.8 (55 ratings) • Italian
  •  More info
248 Fort Lee Rd, Leonia, NJ 07605
Schedule

  • Picked for you

    • Macarroni Vodka

      Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
      $22.50
    • Deconstructed Lasagna

      Ground veal, beef, pork sausage, fresh ricotta, and mozzarella with tomato basil sauce.
      $22.50
    • Pollo Parmigiano

      Breaded chicken breast with our famous marinara sauce.
      $24.50
    • Calamari Tritone

      Deep fried breaded calamari, zucchini, and cherry peppers.
      $16.50
    • Polpette Veal & Beef Meat Balls

      Veal & beef meatball , marinara , shaved Reggiano
      $16.50
  • Lunch Salads (Insalata)

    • Insalata Cesare

      The classic Caesar salad prepared table side.
      $14.50
    • Insalata Fontina

      fennel, frisee, endive , apple , golden raisins , walnuts , robiola cheese , champagne honey vinaigrette dressing
      $15.50
    • Insalata Tre-Colori

      Arugula, radicchio, and endive with shaved imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
      $14.50
    • Pear Salad

      Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
      $15.50
    • Mediterranean salad

      Mesclun, cucumber, roasted red peppers , red onion , avocado , kalamata olive , tomatoes , feta cheese
      $15.50
  • Lunch Pasta

    • Buccatini Alla Carbonara

      Hallow pasta with pancetta in a cream sauce.
      $16.50
    • Tortellacci Alla Panna

      Veal tortellacci, mushrooms ,green peas with pink sauce
      $13.50
    • MACCHERONI & CHEESE

      regular or truffle oil
      $12.50
    • Linguine Con Vongole

      Linguine with little neck clams, garlic, and extra virgin olive oil.
      $15.50
    • Lobster Ravioli Vodka Sauce

      Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
      $15.50
    • Melanzane Alla Parmigiano

      Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
      $14.50
    • Penne Alla Tritone

      Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
      $14.50
    • Fettuccine Bolognese

      Homemade fettuccine prepared with traditional meat sauce.
      $15.50
  • Lunch Pollo

    • Pollo Limone

      Seared chicken breast with sauteed with caper lemon white wine sauce.
      $15.50
    • Pollo marsala

      SAUTEED WHIT WILD MIUSHROOM AND MARSALA WINE
      $15.50
    • Pollo Parmigiano

      Breaded chicken breast with our famous marinara sauce.
      $15.50
    • POLLO A LLA Minichiello

      Breaded chicken breast with melted Mozzarella cheese and Arugula salad
      $15.50
    • POLLO ALLA SORRENTINA

      Seared chicken topped with eggplant, prosciutto and mozzarella cheese
      $16.50
  • Lunch Carne

    • Scaloppine Alla Sorrentina

      Veal scaloppini with eggplant, prosciutto, and mozzarella.
      $18.50
    • Scaloppine Marsala Con Funghi

      Veal scaloppini sauteed with mixed wild mushrooms and Marsala wine.
      $18.50
    • Scaloppine Piccata

      Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
      $18.50
  • Lunch Frutti Di Mare

    • Salmone Alla Dijon

      grilled salmon in a dijon mustard sauce
      $18.50
    • Filetto di BRANZINO

      SEABASS Sauteed whit cipollini onion and fresh thyme , cherry tomato white wine
      $18.50
  • Appetizers (Antipasti)

    • Calamari Tritone

      Deep fried breaded calamari, zucchini, and cherry peppers.
      $16.50
    • Mozzarella Caprese

      Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.
      $16.50
    • Vongole Oreganatta

      Baked clams with our homemade bread crumbs.
      $16.50
    • Neptuno

      Chopped shrimp, scallops, and salmon in a light cream sauce.
      $15.50
    • Antipasto Tritone

      Combination of cold sopressata, prosciutto, salami, olives, roasted peppers, and garnish.
      $19.50
    • Gamberi Tuscan

      Sauteed shrimp, long steam artichoke, cannellini beans and grape tomato sauce
      $17.50
    • Italian long peppers

      Sausage , aged provolone & garlic ,roasted potato oreganata
      $16.50
    • Polpette Veal & Beef Meat Balls

      Veal & beef meatball , marinara , shaved Reggiano
      $16.50
  • Salads (Insalata)

    • Insalata Cesare

      The classic Caesar salad prepared table side.
      $14.50
    • INSALATA FONTANA

      fennel, frisee, endive , apple , golden raisins , walnuts , robiola cheese , champagne honey vinaigrette dressing
      $15.50
    • Insalata Tre Colori

      Arugula, radicchio, endive with shaved, and imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
      $14.50
    • Mediterranean salad

      Mesclun, cucumber, roasted red peppers , red onion , avocado , kalamata olive , tomatoes , feta cheese
      $15.50
    • Pear Salad

      Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
      $15.50
  • Soups (Zuppa)

    • Pasta E Fagiol

      Beans and pasta soup. The Tuscan version.
      $10.00
    • Tortellineen Brodo

      Our own homemade tortellini in chicken broth.
      $10.00
    • Stracciatela

      Roman style soup with spinach, eggs, and cheese in our homemade chicken broth.
      $10.00
  • Sides (Piatti Laterali)

    • Spinici

      Spinach sauteed with garlic and extra virgin olive oil or steamed.
      $10.00
    • Broccoletti

      Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.
      $10.00
    • Asparagi Al Forno

      Baked asparagus with Parmigiano Reggiano.
      $10.00
    • Broccoli

      Regular broccoli steamed or sauteed.
      $10.00
    • Blistered shishitos

      Peppers and garlic whit smoked paprika salt
      $10.00
    • sautéed mushroom

      sautéed mushroom with garlic and extra virgin olive oil
      $10.00
  • Pasta

    • Buccatini Alla Carbonara

      Hollow pasta with pancetta in a cream sauce.
      $22.50
    • Ravioli Al Funghi

      Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
      $21.50
    • Short Rib Gemelli

      Oyster Mushroom , Sweet Potato , Shallots , Shaved Brussel Sprout ,White Wine Dime , Touch of cream
      $25.50
    • Duck Campanelle

      Shredded Roasted Duck , Porcini Mushroom , Caramelized Onions , & Blistered Heirloom Tomatoes
      $25.50
    • Macarroni Vodka

      Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
      $22.50
    • Melanzane Alla Parmigiano

      Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
      $21.50
    • Linguini Frutti Di Mare

      Linguini with mixed seafood in a light tomato sauce.
      $30.50
    • Spaghetti delle Sirene

      Shrimp ,BAY SCALLOPS, Baby Arugula , Garlic white wine , Slightly Spicy Grape Tomato Sauce
      $25.50
    • Deconstructed Lasagna

      Ground veal, beef, pork sausage, fresh ricotta, and mozzarella with tomato basil sauce.
      $22.50
    • Penne Alla Tritone

      Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
      $22.50
    • Fettuccine Alfredo

      Homemade fettuccine prepared with the authentic Alfredo sauce with grilled chicken
      $25.50
    • LINGUINE CON VONGOLE

      Linguine with little neck clams, garlic and extra virgin olive oil
      $23.50
  • Pollo

    • Petto Di Pollo A La Marttini

      Seared chicken breast with crushed parmigiana cheese and brandy brown sauce touch of cream.
      $24.50
    • Pollo Scarpariello

      Sweet Sausage, Hot/ And or Sweet Pepper’s, Slice Potatoes, fresh rosemary In a garlic lemon white wine sauces
      $24.50
    • Pollo Tritone

      Chicken breast rolled with spinach, mozzarella, and prosciutto di parma in a light brown sauce.
      $24.50
    • Pollo Parmigiano

      Breaded chicken breast with our famous marinara sauce.
      $24.50
  • Carne

    • Scaloppine Alla Sorrentina

      Veal scaloppine topped with eggplant, prosciutto, and mozzarella.
      $26.50
    • Scaloppine Marsala Con Funghi

      Veal scaloppine sauteed with mixed with wild mushrooms and Marsala wine.
      $26.50
    • Scaloppine Piccata

      Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
      $26.50
    • Filetto Mignon Barolo

      Filet mignon with mixed mushrooms in a red wine sauce.
      $40.50
    • Filetto Mignon

      Broiled filet mignon prepared to your liking.
      $40.50
    • Costata Di Vitello Alla Capricciosa

      Pounded, breaded veal chop topped with arugula, onion, and tomato salad.
      $40.50
    • Lombata Di Vitello

      Double thick cut veal chop broiled to perfection.
      $46.50
    • Veal chop Parmigiana alla vodka

      Pan seared pounded and breaded veal chop in a vodka sauce, topped with burrata Mozzarella
      $46.50
  • Frutti Di Mare

    • BRANZINO Oreganata

      seared Mediterranean Sea bass whit a breadcrumb, oregano and garlic crust
      $28.50
    • SALMONE alla MEDITERRANEAN

      Sauteed whit cipollini onion , artichokes , fresh thyme ,cherry tomato in white wine sauces
      $28.50
    • Salmone Alla Lemone

      Grilled salmon, served with a light lemon, white wine, and caper sauce.
      $28.50
    • Gamberi Cognac

      Shrimp sauteed with portobello mushrooms, garlic, and cognac. Served on a bed of rice.
      $27.50