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    4. Fong Asian Dining

    Fong Asian Dining Menu and Delivery in American Fork

    Too far to deliver

    Location and hours

    456 E State Rd Ste 1200, American Fork, UT 84003
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 08:45 PM
    Friday
    11:00 AM - 04:00 PM
    Saturday
    12:00 PM - 04:00 PM

    Fong Asian Dining

    Asian Fusion • $$
      •  More info
    456 E State Rd Ste 1200, American Fork, UT 84003
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    If you're wondering what's the best thing to order here, it might be helpful to know that of the 120 things on the menu, the Orange Chicken is one of the most popular and the Fried Rice and the General Tso Chicken are two of the items most commonly ordered together at this evening go-to. • $$ • Asian Fusion • Seafood • Noodles • Family Meals
    • Picked for you
        • Orange Chicken
          Crispy chicken is stir-fried with broccoli in sweet orange flavored sauce. Prepared with white meat chicken and served with jasmine rice.
        • Honey Walnut Shrimp
          Lightly battered shrimp tossed in creamy sauce topped with glazed honey walnuts. Served with jasmine rice.
        • General Tso Chicken
          Crispy chicken is stir-fried in a spicy honey sauce. Prepared with white meat chicken and served with jasmine rice.
        • Mongolian Beef
          Tender beef stir-fried with scallion, onions, and chili pepper in hoisin sauce on a bed of crispy rice sticks. Prepared with tender flank steak and served with jasmine rice.
        • Sweet and Sour
          Breaded chicken with zesty sweet and sour sauce garnished with pickled radish and carrots. Prepared with white meat chicken and served with jasmine rice.
      • Family Dinners
          • Dinner A
            Serves two people. Four fried shrimp, honey walnut chicken, beef with broccoli, and ham fried rice.
          • Dinner B
            Serves two people. Two egg roll, sweet and sour chicken, cashew shrimp, and ham fried rice.
          • Dinner C
            Serves two people. Four cream cheese wonton, orange chicken, beef lo mein, and ham fried rice.
          • Edamame
        • Appetizers
            • Vegetable Egg Roll
              Two pieces.
            • House Eggrolls
              Beef and seasoned vegetables.
            • Crispy Pot Sticker
              Six pieces. Fried pot stickers with juicy pork and cabbage filling.
            • Lettuce Wraps
              Four pieces. Minced chicken, water chestnuts, and green onions wok seared. Served with crisp lettuce cups.
            • Fried Shrimp
              Six pieces. Served with a spicy plum sauce.
            • Cream Cheese Wonton
              Six pieces. Served with sweet and sour sauce.
            • Edamame (Steamed Soy Beans)
              Sprinkled with sea salt.
          • Soups and Sides
              • Side Salad
                Lettuce, cucumber, ginger, and rice noodles drizzled in special creamy miso dressing.
              • House Salad
                Lettuce, cucumber, ginger, rice noodles, avocado, orange, and honey glazed walnuts with creamy miso dressing.
              • Egg Drop
              • Wonton
              • Hot and Sour
                Spicy
              • Miso
              • Wor Wonton Soup
                Soup with veggies pork, chicken, and shrimp served with savory broth.
              • Steam Rice
              • Fried Rice
                Small.
              • Lomein
                Small.
              • Extra Sauces
            • Chicken
                • Sweet and Sour
                  Breaded chicken with zesty sweet and sour sauce garnished with pickled radish and carrots. Prepared with white meat chicken and served with jasmine rice.
                • Cashew Chicken
                  White meat chicken sauteed with zucchini, onion, bell pepper, and celery mushroom in a mildly sweet and savory sauce topped with cashews. Prepared with white meat chicken and served with jasmine rice.
                • Kung Pao Chicken
                  White meat chicken stir-fried with mixed vegetables in a spicy savory sauce topped with salted peanuts. Prepared with white meat chicken and served with jasmine rice.
                  Spicy
                • Broccoli Chicken
                  White meat chicken stir fried in a garlic brown sauce. Prepared with white meat chicken and served with jasmine rice.
                • Moo Goo Gai Pan
                  White meat chicken sauteed with mixed vegetables in a light garlic chicken broth sauce. Prepared with white meat chicken and served with jasmine rice.
                • Sesame Chicken
                  Battered chicken glazed in tangy honey brown sauce. Prepared with white meat chicken and served with jasmine rice.
                • Orange Chicken
                  Crispy chicken is stir-fried with broccoli in sweet orange flavored sauce. Prepared with white meat chicken and served with jasmine rice.
                • General Tso Chicken
                  Crispy chicken is stir-fried in a spicy honey sauce. Prepared with white meat chicken and served with jasmine rice.
                  Spicy
                • Honey Walnut Chicken
                  Lightly battered chicken and tossed in a sweet creamy sauce topped with glazed honey walnuts. Prepared with white meat chicken and served with jasmine rice.
                • Teriyaki Chicken
                  Wok-seared tender chicken on top of a bed of lettuce and sprinkled with sesame and drizzled in teriyaki sauce. Prepared with white meat chicken and served with jasmine rice.
              • Beef
                  • Beef and Broccoli
                    Tender beef sauteed with steamed broccoli in a garlic brown sauce. Prepared with tender flank steak and served with jasmine rice.
                  • Beef with Snow Pea
                    Beef and snow peas cooked in tasty garlic brown sauce. Prepared with tender flank steak and served with jasmine rice.
                  • Kung Pao Beef
                    Tender beef tossed with mixed vegetable in a spicy savory sauce topped with salted peanuts. Prepared with tender flank steak and served with jasmine rice.
                  • Pepper Steak
                    Tender flank steak stir-fried with bell peppers, onions, and a hint of black pepper in tasty brown sauce. Prepared with tender flank steak and served with jasmine rice.
                    Spicy
                  • Mongolian Beef
                    Tender beef stir-fried with scallion, onions, and chili pepper in hoisin sauce on a bed of crispy rice sticks. Prepared with tender flank steak and served with jasmine rice.
                    Spicy
                  • Teriyaki Steak
                    Wok-seared tender flank steak served on top of a bed of lettuce and sprinkled with sesame and drizzled in teriyaki sauce. Prepared with tender flank steak and served with jasmine rice.
                  • Orange Beef
                    Battered beef is stir-fried with broccoli in sweet orange soy sauce. Prepared with tender flank steak and served with jasmine rice.
                • Vegetables and Egg Fu Young
                    • Buddha Delight
                      Tofu plus mixed vegetables sauteed in a chicken broth. Served with jasmine rice.
                    • Mushroom with Tofu
                      Shiitake mushroom sauteed and stir fried with tofu in garlic brown sauce. Served with jasmine rice.
                    • Kung Pao Tofu
                      Diced vegetables and tofu sauteed in spicy brown sauce. Topped with peanuts. Served with jasmine rice.
                      Spicy
                    • Coconut Curry Tofu
                      String beans, sweet basil, bell pepper, and tofu cooked in an aromatic curry sauce. Served with jasmine rice.
                      Spicy
                    • General Tso Tofu
                      Crispy tofu stir fried in a spicy honey sauce. Served with jasmine rice.
                      Spicy
                    • Crispy String Beans
                      Lightly seared string beans wok tossed with onions, garlic, and jalapeno. Served with jasmine rice.
                    • Ma Pao Tofu
                      Spicy soft tofu dish cooked in a spicy garlic soy sauce topped with scallions. Served with jasmine rice.
                      Spicy
                    • Egg Fu Young
                      Three omelettes served with tasty egg fu young gravy.
                  • Seafood
                      • Honey Walnut Shrimp
                        Lightly battered shrimp tossed in creamy sauce topped with glazed honey walnuts. Served with jasmine rice.
                      • Cashew Nut Shrimp
                        Shrimp sauteed with diced vegetables in a brown sauce topped with roasted cashew nuts. Served with jasmine rice.
                      • Kung Pao Shrimp
                        Shrimp stir fried with diced mixed vegetables in a spicy red pepper sauce. Served with jasmine rice.
                        Spicy
                      • Shrimp with Lobster Sauce
                        Tasty shrimp with egg white served in an appetizing white sauce. Served with jasmine rice.
                      • Sauteed Shrimp and Scallop
                        Shrimp and scallops cooked with mixed vegetables in chef special white wine sauce. Served with jasmine rice.
                      • Fried Calamari
                        Freshly battered squid tossed in onions, jalapenos, and seasoned with salt and pepper. Served with jasmine rice.
                        Spicy
                      • Happy Family
                        Combination of shrimp, chicken, and beef stir fried with mixed vegetables in a flavorful brown sauce. Served with jasmine rice.
                      • Coconut Curry Salmon
                        Fresh pan seared salmon cooked with string beans, basil, and bell pepper in an aromatic curry sauce. Served with jasmine rice.
                        Spicy
                      • Teriyaki Salmon
                        Fresh pan seared salmon topped with tasty teriyaki sauce on a bed of lettuce. Served with jasmine rice.
                    • Rice and Noodles
                      • Fried Rice
                      • Lo Mein
                      • Singapore Rice Noodle
                        Thin rice noodle stir fried with onion, scallion, bean sprouts, and egg in curry flavor with shrimp, chicken, and pork.
                        Spicy
                      • Beef Chow Fun
                        Cantonese style flat rice noodle stir fried with garlic, onion, scallion, and bean sprouts.
                      • Pad Thai
                        Flat rice noodle stir fried with Thai sweet and sour sauce, egg, bean sprout, scallion, onion, and topped with crusted peanuts.
                        Spicy
                      • Crispy Noodles Chow Mein
                        Scallions, onion, cabbage, bean sprouts, and stirred in a light sauce over crunchy noodles.
                      • Yakisoba Noodles
                        Japanese style lo mein.
                    • Taste of Thai
                        • Thai Basil Chicken
                          Tender chicken sauteed in sweet basil, bell pepper, onion, and chef special Thai sauce. Served with jasmine rice.
                        • Thai Basil Beef
                          Beef sauteed in sweet basil, bell pepper, onion, and chef special Thai sauce. Served with jasmine rice.
                        • Nine Flavor Beef
                          Signature Thai dish made with likely dusted flank steak, cooked with basil, jalapeno, ginger, coconut, and peanut sauce. Served with jasmine rice.
                          Spicy
                        • Thai Coconut Curry
                          String beans, sweet basil, bell pepper, and onions cooked in an aromatic curry sauce.
                          Spicy