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    1. United States
    2. Virginia
    3. Vienna
    4. Fleming’s Prime Steakhouse & Wine Bar (Tysons Corner)
    Fleming’s Prime Steakhouse & Wine Bar (Tysons Corner)
    Too far to deliver

    Fleming’s Prime Steakhouse & Wine Bar (Tysons Corner)

    4.9
    (88)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:30 PM - 08:30 PM
    Monday
    12:30 PM - 09:30 PM
    Tuesday
    12:30 PM - 09:30 PM
    Wednesday - Saturday
    12:30 PM - 09:30 PM
    Ever wonder what the 3 most popular spots for Steak delivery are in Vienna? You're looking at one of them. Wondering what's popular here? The Prime Bone-In Ribeye is one of the most popular items among the 42 things on the menu and the Children's Menu and the The Prime Burger are two of the items most commonly ordered together at this eve... Show more
    Ever wonder what the 3 most popular spots for Steak delivery are in Vienna? You're looking at one of them. Wondering what's popular here? The Prime Bone-In Ribeye is one of the most popular items among the 42 things on the menu and the Children's Menu and the The Prime Burger are two of the items most commonly ordered together at this evening go-to. • ₩₩₩ • Steak • Salads • Family Meals • Burgers • Healthy • American • Sandwiches • Seafood

    1960-A Chain Bridge Rd., McLean, VA 22102 • More

    People say...
    Well packed

    • Picked for you

      • The Prime Burger

        our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
        $14.00
         • 
        1040 Cal.
      • Prime Bone-In Ribeye

        20 OZ
        $60.00
         • 
        1360 Cal.
      • Main Filet Mignon

        11 OZ
        $53.00
         • 
        490 Cal.
      • New York Cheesecake

        classic preparation, topped with caramel & fresh citrus
        $14.00
         • 
        1100 Cal.
      • Petite Filet Mignon

        8 OZ
        $46.00
         • 
        410 Cal.
    • Filets of Fall

      • Petite Filet Mignon & Sauce Robert

        Starting at $60 per Guest. Menu features our petite filet served with sautéed spinach & garlic topped with crispy sweet potato hay. Menu includes the Harvest Salad and Sticky Date Pudding for dessert.
        $60.00
      • Petite Filet Mignon & Savory Crab-Stuffed Shrimp

        Starting at $65 per Guest. Menu features our petite filet topped with a savory crab-stuffed shrimp and roasted red pepper & lime butter sauce. Menu includes a Harvest Salad and Sticky Date Pudding for dessert.
        $65.00
      • Petite Filet Mignon & Korean Style Bulgogi Beef

        Starting at $65 per Guest. Menu features our petite filet served with creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables. Menu includes a Harvest Salad and Sticky Date Pudding for dessert.
        $65.00
      • Korean Style Bulgogi Marinated Mushrooms & Onions

        Starting at $45 per Guest. Menu features our Korean Style Bulgogi Marinated Mushrooms & Onions served with creamy parmesan risotto with housemade Korean chili sauce topped with pickled vegetables. Menu includes a Harvest Salad and Sticky Date Pudding for dessert.
        $45.00
    • Tomahawk Tuesday

      • Tomahawk Tuesday For Two (available Tuesdays only)

        35 OZ Prime Tomahawk, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately
        $125.00
    • Starters

      • Burrata With Prosciutto

        charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
        $15.00
         • 
        720 Cal.
      • Crab Cakes

        roasted red pepper & lime butter sauce
        $22.00
         • 
        730 Cal.
    • Burgers & Sandwiches

      • The Prime Burger

        our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
        $14.00
         • 
        1040 Cal.
      • California Burger

        our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries, ketchup
        $16.00
         • 
        1510 Cal.
      • Filet Mignon Sandwich

        Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
        $26.00
         • 
        1610 Cal.
      • Crispy Chickpea & Eggplant Burger

        housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts), side of french fries & ketchup.
        $13.00
         • 
        1110 Cal.
    • Market Salads

      • Fleming's Salad

        walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
        $12.00
         • 
        320 Cal.
      • Wedge Salad

        bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
        $13.00
         • 
        490 Cal.
      • Caesar Salad

        Romaine, parmesan, dried capers, and crispy prosciutto.
        $12.00
         • 
        280 Cal.
    • Classic Cuts

      • Main Filet Mignon

        11 OZ
        $53.00
         • 
        490 Cal.
      • Petite Filet Mignon

        8 OZ
        $46.00
         • 
        410 Cal.
      • Prime New York Strip

        16 OZ
        $58.00
         • 
        1180 Cal.
      • Certified Angus Beef Ribeye

        14 OZ
        $51.00
         • 
        1150 Cal.
    • Specialty Cuts

      • Prime Bone-In Ribeye

        20 OZ
        $60.00
         • 
        1360 Cal.
      • Prime Dry Aged Ribeye

        16 OZ
        $64.00
         • 
        1340 Cal.
      • Prime Tomahawk

        35 OZ, removed from the bone & packaged separately
        $92.00
         • 
        1700 Cal.
    • Entrees

      • Double Breast Of Chicken

        all-natural, roasted, white wine, mushroom, leek & thyme sauce
        $38.00
         • 
        580 Cal.
      • Miso Glazed Chilean Sea Bass

        sauteed with sesame-orange arugula, pickled red onion
        $47.00
      • Barbecue Scottish Salmon Fillet

        mushrooms, barbecue glaze
        $45.00
         • 
        760 Cal.
      • Seasonal Featured Lobster Tails

        with drawn butter
        $57.00
         • 
        750 Cal.
      • Bacon Wrapped Filet Mignon Medallions

        twin 4 oz medallions, peppercorn sauce
        $34.00
         • 
        520 Cal.
      • California Power Bowl

        Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.
        $14.00
         • 
        570 Cal.
      • Chickpea & Eggplant Croquette

        Housemade chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.
        $32.00
         • 
        860 Cal.
    • Sides

      • Fleming's Potatoes

        potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
        $13.00
         • 
        1060 Cal.
      • Mashed Potatoes

        Butter, kosher salt, and cracked black pepper.
        $11.00
         • 
        580 Cal.
      • Chipotle Cheddar Mac & Cheese

        cavatappi, smoked cheddar, chipotle panko breadcrumbs
        $12.00
         • 
        1200 Cal.
      • Crispy Brussels Sprouts & Bacon

        flash-fried, bacon vinaigrette, diced bacon
        $13.00
         • 
        770 Cal.
      • Roasted Asparagus

        herb butter
        $13.00
         • 
        170 Cal.
      • Creamed Spinach

        Blended with parmesan, cream, and spices.
        $11.00
         • 
        870 Cal.
      • Sautéed Mushrooms

        Button, shiitake and portobello mushrooms, and fresh garlic.
        $12.00
         • 
        550 Cal.
      • North Atlantic Lobster Macaroni & Cheese

        Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.
        $21.00
         • 
        2170 Cal.
      • North Atlantic Lobster Mashed Potatoes

        Tender lobster, butter, kosher salt, and cracked black pepper.
        $20.00
         • 
        1130 Cal.
      • Cauliflower Mash

        Cilantro oil.
        $13.00
         • 
        640 Cal.
    • Desserts

      • Chocolate Gooey Butter Cake

        honeycomb brittle, chocolate sauce & caramel
        $12.00
         • 
        780 Cal.
      • New York Cheesecake

        classic preparation, topped with caramel & fresh citrus
        $14.00
         • 
        1100 Cal.
      • Carrot Cake

        three-layer cake with cream cheese frosting, caramel sauce
        $13.00
         • 
        780 Cal.
      • Key Lime Pie

        Fresh key lime, graham cracker crust, and chantilly whipped cream.
        $12.00
         • 
        740 Cal.
      • Fresh Fruit & Chantilly Cream

        Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.
        $13.00
         • 
        220 Cal.
    • Children's Menu

      • Children Menu

        Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
        Customize
    • Three-Course Family Bundles

      • Family Bundle for Four

        Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $240.00
      • Family Bundle for Five

        Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $300.00
    • Non-Alcoholic Beverages

      • San Pellegrino

        1L
        $8.00
      • Acqua Panna

        1L
        $8.00
    • Picked for you

      • The Prime Burger

        our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
        $14.00
         • 
        1040 Cal.
      • Prime Bone-In Ribeye

        20 OZ
        $60.00
         • 
        1360 Cal.
      • Main Filet Mignon

        11 OZ
        $53.00
         • 
        490 Cal.
      • New York Cheesecake

        classic preparation, topped with caramel & fresh citrus
        $14.00
         • 
        1100 Cal.
      • Petite Filet Mignon

        8 OZ
        $46.00
         • 
        410 Cal.
    • Filets of Fall

      • Petite Filet Mignon & Sauce Robert

        Starting at $60 per Guest. Menu features our petite filet served with sautéed spinach & garlic topped with crispy sweet potato hay. Menu includes the Harvest Salad and Sticky Date Pudding for dessert.
        $60.00
      • Petite Filet Mignon & Savory Crab-Stuffed Shrimp

        Starting at $65 per Guest. Menu features our petite filet topped with a savory crab-stuffed shrimp and roasted red pepper & lime butter sauce. Menu includes a Harvest Salad and Sticky Date Pudding for dessert.
        $65.00
      • Petite Filet Mignon & Korean Style Bulgogi Beef

        Starting at $65 per Guest. Menu features our petite filet served with creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables. Menu includes a Harvest Salad and Sticky Date Pudding for dessert.
        $65.00
      • Korean Style Bulgogi Marinated Mushrooms & Onions

        Starting at $45 per Guest. Menu features our Korean Style Bulgogi Marinated Mushrooms & Onions served with creamy parmesan risotto with housemade Korean chili sauce topped with pickled vegetables. Menu includes a Harvest Salad and Sticky Date Pudding for dessert.
        $45.00
    • Starters

      • Burrata With Prosciutto

        charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
        $15.00
         • 
        720 Cal.
      • Crab Cakes

        roasted red pepper & lime butter sauce
        $22.00
         • 
        730 Cal.
    • Burgers & Sandwiches

      • The Prime Burger

        our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
        $14.00
         • 
        1040 Cal.
      • California Burger

        our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries, ketchup
        $16.00
         • 
        1510 Cal.
      • Filet Mignon Sandwich

        Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
        $26.00
         • 
        1610 Cal.
      • Crispy Chickpea & Eggplant Burger

        housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts), side of french fries & ketchup.
        $13.00
         • 
        1110 Cal.
    • Market Salads

      • Fleming's Salad

        walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
        $12.00
         • 
        320 Cal.
      • Wedge Salad

        bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
        $13.00
         • 
        490 Cal.
      • Caesar Salad

        Romaine, parmesan, dried capers, and crispy prosciutto.
        $12.00
         • 
        280 Cal.
    • Classic Cuts

      • Main Filet Mignon

        11 OZ
        $53.00
         • 
        490 Cal.
      • Petite Filet Mignon

        8 OZ
        $46.00
         • 
        410 Cal.
      • Prime New York Strip

        16 OZ
        $58.00
         • 
        1180 Cal.
      • Certified Angus Beef Ribeye

        14 OZ
        $51.00
         • 
        1150 Cal.
    • Specialty Cuts

      • Prime Bone-In Ribeye

        20 OZ
        $60.00
         • 
        1360 Cal.
      • Prime Dry Aged Ribeye

        16 OZ
        $64.00
         • 
        1340 Cal.
      • Prime Tomahawk

        35 OZ, removed from the bone & packaged separately
        $92.00
         • 
        1700 Cal.
    • Entrees

      • Double Breast Of Chicken

        all-natural, roasted, white wine, mushroom, leek & thyme sauce
        $38.00
         • 
        580 Cal.
      • Miso Glazed Chilean Sea Bass

        sauteed with sesame-orange arugula, pickled red onion
        $47.00
      • Barbecue Scottish Salmon Fillet

        mushrooms, barbecue glaze
        $45.00
         • 
        760 Cal.
      • Seasonal Featured Lobster Tails

        with drawn butter
        $57.00
         • 
        750 Cal.
      • Bacon Wrapped Filet Mignon Medallions

        twin 4 oz medallions, peppercorn sauce
        $34.00
         • 
        520 Cal.
      • California Power Bowl

        Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.
        $14.00
         • 
        570 Cal.
      • Chickpea & Eggplant Croquette

        Housemade chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.
        $32.00
         • 
        860 Cal.
    • Sides

      • Fleming's Potatoes

        potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
        $13.00
         • 
        1060 Cal.
      • Mashed Potatoes

        Butter, kosher salt, and cracked black pepper.
        $11.00
         • 
        580 Cal.
      • Chipotle Cheddar Mac & Cheese

        cavatappi, smoked cheddar, chipotle panko breadcrumbs
        $12.00
         • 
        1200 Cal.
      • Crispy Brussels Sprouts & Bacon

        flash-fried, bacon vinaigrette, diced bacon
        $13.00
         • 
        770 Cal.
      • Roasted Asparagus

        herb butter
        $13.00
         • 
        170 Cal.
      • Creamed Spinach

        Blended with parmesan, cream, and spices.
        $11.00
         • 
        870 Cal.
      • Sautéed Mushrooms

        Button, shiitake and portobello mushrooms, and fresh garlic.
        $12.00
         • 
        550 Cal.
      • North Atlantic Lobster Macaroni & Cheese

        Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.
        $21.00
         • 
        2170 Cal.
      • North Atlantic Lobster Mashed Potatoes

        Tender lobster, butter, kosher salt, and cracked black pepper.
        $20.00
         • 
        1130 Cal.
      • Cauliflower Mash

        Cilantro oil.
        $13.00
         • 
        640 Cal.
    • Desserts

      • Chocolate Gooey Butter Cake

        honeycomb brittle, chocolate sauce & caramel
        $12.00
         • 
        780 Cal.
      • New York Cheesecake

        classic preparation, topped with caramel & fresh citrus
        $14.00
         • 
        1100 Cal.
      • Carrot Cake

        three-layer cake with cream cheese frosting, caramel sauce
        $13.00
         • 
        780 Cal.
      • Key Lime Pie

        Fresh key lime, graham cracker crust, and chantilly whipped cream.
        $12.00
         • 
        740 Cal.
      • Fresh Fruit & Chantilly Cream

        Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.
        $13.00
         • 
        220 Cal.
    • Non-Alcoholic Beverages

      • San Pellegrino

        1L
        $8.00
      • Acqua Panna

        1L
        $8.00
    • Children's Menu

      • Children Menu

        Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
        Customize
    • Three-Course Family Bundles

      • Family Bundle for Four

        Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $240.00
      • Family Bundle for Five

        Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $300.00