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    5. Flames Indian Cuisine

    Flames Indian Cuisine Menu and Delivery in Tampa

    Too far to deliver

    Location and hours

    2601 S Macdill Ave, Tampa, FL 33629
    Sunday
    11:30 AM - 02:00 PMMenu
    04:30 PM - 09:30 PMMenu
    Monday - Saturday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 10:00 PMMenu

    Flames Indian Cuisine

    4.7 (294 ratings) • Indian • $$
      •  More info
    2601 S Macdill Ave, Tampa, FL 33629
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    Enter your address above to see fees, and delivery + pickup estimates.
    This place is not just one of the most popular places for delivery in Tampa, it's also one of the 3 favorite Indian takeout spots in the city among users. If you like to do as the locals do, consider ordering from Flames Indian Cuisine, because it's particularly popular among Tampa locals. • $$ • Indian • Alcohol • Family Friendly • Group Friendly
    • Picked for you
      • Butter Chicken
      • Chicken Tikka Masala
      • Paneer Butter Masala
      • Chana Masala
      • Palak Paneer
        Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.
    • Popular Pairs
      • Butter Chicken + Choice of Sides
      • Chicken Khorma + Choice of Sides
      • Chicken Tikka Masala + Choice of Sides
        Served with rice. Chicken breast tikka cooked with tomato based gravy with spices and capsicum. Served with choice of Sides.
      • Chana Masala + Choice of Sides
        Served with rice. Garbanzo beans cooked in tamarind, onion, tomato based special masala, and spices. Served with choice of Sides.
    • Flames Feature Meals
        • Punjabi Samosa + Vegetarian Dish Choice + Garlic Naan + Dessert
          Flames Indian Cuisine delicious menu favorites; this meal includes Punjabi Samosa, Vegetarian Dish of Choice served with plain white rice, Garlic Naan, and Gulab Jamun
        • Punjabi Samosa + Chicken Dish Choice + Garlic Naan + Dessert
          Flames Indian Cuisine delicious menu favorites; this meal includes Punjabi Samosa, Chicken Tikka Masala or Butter Chicken served with plain white rice, Garlic Naan, and dessert Gulab Jamun
      • Appetizers
        • Chicken Tikka Salad
        • Mango Lassi
        • Punjabi Samosa
        • Chicken Tikka
        • Chicken Pakoda
        • Tandoori Chicken
        • Paneer Tikka
        • Tandoori Lamb Chops
        • Vegetable Platter
          Samosa, batter fried slices of vegetables, and paneer with spices.
        • Gobi Manchuria
          Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
        • Chilli Paneer
          Deep fried paneer are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
        • Chilly- Chicken
        • Mix Veg Pakoda
          Mix Veg Fritters
      • Vegetarian Dishes
        • Navrathan Korma
        • Paneer Butter Masala
        • Chana Masala
        • Veg Biryani
        • Malai Kofta Palaki
        • Baigan Bhartha
        • Bhindi Masala
          Tossed with masalas and spices.
        • Dal Palak
          Spinach cooked along with lentils and spices.
        • Subzi Diwani Handi
          Mix of vegetables with Mushroom cooked with onion, tomato almond
        • Palak Paneer
          Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.
        • Kadai Paneer
          Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala
        • Dal Tadka
          Green gram lentil specially crafted with Indian spices
      • Non Vegetarian Dishes
        • Chicken Tikka Masala
        • Butter Chicken
        • Chicken Curry
        • Lamb Curry
        • Lamb Saag
        • Goan Shrimp Curry
        • Chicken Biryani
        • Tandoori Lasooni Jinga (Shrimp)
        • Chicken Khorma
          The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
        • Chicken Vindaloo
          Goan chicken specialty with malt vinegar, red chilly, potatoes, peppercorn, and spices.
        • Lamb Rogan Josh
          Kashmiri speciality of lamb curry with yoghurt, and onion.
        • Lamb Vindaloo
          Lamb curry made in Chennai way of cooking with coconut milk.
        • Goan Fish Curry
          Swai fish fillet cooked in coconut milk, onion, and tomato gravy.
        • Lamb Biryani
          Boneless chicken, rice mixed with spices, yoghurt, and cooked on slow fire.
        • Pepper Chicken
          A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry.
        • Lamb Korma
          The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
        • Shrimp Khada Masala
          Tiger Prawn cooked with whole spices and capsicum.
        • Chicken Chettinad
          A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.
        • Lamb Kadai
          Flames special. Lamb piccata , gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala.
        • Shrimp Biryani
          Shrimp and layered rice with spices, yoghurt and cooked on slow fire served with Raita.
        • Chicken Saag
          chicken and spinach cooked together with onion, garlic and tomatoes.
        • Lamb Kofta Curry
          Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.
      • Sides
        • Garlic Naan
        • Naan
        • Plain Steamed Rice
        • Roasted Papad
        • Raita
          Yoghurt mixed with carrot, cucumber, cilantro, and cumin.
        • Kashmiri Naan
          Naan stuffed with dry fruits
        • Flames Special Paneer Naan
          Naan stuffed with soft Indian Cottage cheese .
        • Roti
          Whole wheat Indian bread.
      • Dessert
          • Gulab Jamoon
            Khoya dumpling deep fried and macerated in sugar syrup.
          • Rasmalai
            Spongy flattened dumpling soaked in thickened sweetened saffron milk.
        • Indian Beer
            • King Fisher, 12oz (4.8% ABV)
            • Tajmahal, 22oz (4.5% ABV)
            • Hunter, 22oz (6.6% ABV)
            • Power 10000, 22oz (6.8% ABV)
            • King Fisher, 12oz (4.8% ABV) 6 Pack
            • Tajmahal, 22oz (4.5% ABV) 6 Pack
          • Margarita Wine Cocktail
              • Lime Cocktail, 187ml (13.9% ABV)
              • Strawberry Cocktail, 187ml (13.9% ABV)
            • House Wine
                • Red Wine, 1 Bottle (13% ABV)
                • White Wine, 1 Bottle (13% ABV)
              • White Wine
                  • Mohua Sauvignon Blanc, 1 Bottle (13% ABV)
                  • Acaia Unoaked Chardonnay , 1 Bottle (13% ABV)
                • Red Wine
                    • LA Crema Pinot Noir, 1 Bottle (13% ABV)
                    • Avalon Cabernet Sauvignon, 1 Bottle (13% ABV)
                    • Kaiken Malbec Argentina , 1 Bottle (13% ABV)
                    • Montes Alpha Merlot , 1 Bottle (13% ABV)
                  Spend $15, Save $3