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    5. Five Spice Asian Cuisine (Boulder)

    Five Spice Asian Cuisine (Boulder) Menu and Delivery in Boulder

    Too far to deliver

    Location and hours

    3325 28th Street, Unit5, Boulder, CO 80301
    Sunday
    11:00 AM - 9:15 PM
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 9:15 PM
    Friday - Saturday
    11:00 AM - 9:30 PM

    Five Spice Asian Cuisine (Boulder)

    4.5 (92 ratings) • Chinese • $
      •  More info
    3325 28th Street, Unit5, Boulder, CO 80301
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    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is one of the 10 most ordered from spots in all of Parkside. One of the most ordered items on the menu among Uber Eats users is the Crab Ragoon and the Coca-cola and the Twice Cooked Pork are two of the items most commonly ordered together at this evening go-to. • $ • Chinese • Asian • Asian Fusion
    • Picked for you
        • Spicy Chicken 辣子鸡
        • Shredded Bean Curd with Pork 香干肉丝
          Shredded pork, five-spice bean curd with scallions, red peppers, and a hint of pickled ground mustard.
        • Twice Cooked Pork 回锅肉
          Cabbage and leek stir-fried with spicy fatty pork.
        • Twice Cooked Cauliflower 干锅花菜
        • Eggplant with Ground Pork 肉末茄子
      • Starters and Salads
          • Sesame Ball (6 pcs)
            Sweetened red bean paste wrapped in crispy rice flour dough covered with sesame seeds.
          • Crispy Vegetable Roll (3 pcs)
            Filled with shredded vegetables and fried to golden perfection.
          • Edamame
            Steamed and lightly salted soybean pods.
          • Seaweed Salad
            Assorted seaweed in a sesame dressing.
          • Crab Ragoon (6 pcs)
            Golded-fried wontons filled with crab and cream with sweet and sour sauce.
          • Shumai (6 pcs)
            Mini seafood dumplings served with dumpling sauce.
          • Golden Tofu
            Fried tofu served with a side of teriyaki sauce.
          • Vegetable Dumplings
            6 pieces. Steamed or fried. Vegetable dumplings served with dumpling sauce on the side.
          • Chicken Dumplings (6 pcs)
            Chicken dumplings served with dumpling sauce on the side.
          • Pork Dumplings (6 pcs)
            Pork dumplings served with dumpling sauce on the side.
          • Pan-Fried Pork Bun (5 pcs)
          • Thai Spring Roll (2 pcs)
            Rice noodles, shrimp, bean sprouts, and lettuce freshly wrapped with rice paper. Served with thai peanut sauce.
          • Beef Roll (2 pcs)
            Beef, eggs, snow peas, and onions are all wrapped up in rice paper.
          • Chicken in Crispy Lettuce Wraps
            Minced chicken with onions, green peppers, and carrots. Served with fresh lettuce and hoisin sauce.
          • Chicken Satay (2 pcs)
            Marinated chicken peppers served on bamboo sticks with peanut sauce
          • Thai Coconut Shrimp (6 pcs)
            Crispy breaded shrimp marinated with coconut milk. Served with sweet-sour sauce.
        • Soups
            • Egg Drop Soup
              Eggs, tofu, and tomatoes in vegetarian broth.
            • Hot and Sour Soup
              Eggs, tofu, bamboo shoots, and shredded black jelly mushrooms in vegetarian broth.
              Spicy
            • Wonton Soup
              Chicken-filled wheat wonton, lettuce, carrots, and scallion in clear broth.
            • Miso Soup
              A Japanese-style soup made with tofu, miso, and seaweed topped with scallions.
            • Thai Hot and Sour Soup
              Shrimp, mushrooms, onions, and tomatoes in thai hot and sour clear broth with lemongrass, kaffir lime leaves, and galangal roots.
              Spicy
            • Chicken Coconut Soup
              Chicken, onions, mushrooms, and tomatoes in creamy spicy coconut stock.
              Spicy
          • Noodles
              • Vietnamese Rice Noodle Bowl
                Rice noodles, lettuce, bean sprouts, and celery.
              • Lo Mein Noodles
                Round wheat noodles with onions, carrots, bean sprouts, and scallions.
              • Chow Fun Noodles
                Wide rice noodles with bean sprouts, onions, and green onions.
              • Pad Se-Lew Noodles
                Wide rice noodles prepared with broccoli, eggs, and sweet soy sauce.
              • Drunken Noodles
                Wide rice noodles with onions, scallions, basil, and jalapeno peppers.
                Spicy
              • Pad Thai Noodles
                Thin rice noodles with eggs, onions, and scallions. Topped with fresh cilantro, dean sprouts, lime, and ground peanuts.
              • Singapore Rice Noodles
                Thin rice noodles with onions, carrots, bean sprouts, and scallions dry tossed in yellow curry seasoning.
              • Hong Kong Noodles
                Cantonese sauce with carrots, mushrooms, bean sprouts, bell peppers, bok choy, broccoli, and onions on top of crispy pan-fried noodles.
            • Rice
                • Classic Fried Rice
                  Eggs with diced onion, carrots, and green peppers.
                • Basil Fried Rice
                  Egg, onions, carrots, green peppers, basil, and jalapeno.
                • Tropical Fried Rice
                  Eggs, onions, diced pineapple, carrots, cashew, green pepper with chicken, and shrimp in yellow curry seasoning.
              • Thai Curries
                  • Panag Curry
                    Bell peppers, onion, and snow peas in spicy rich Panang curry. Served with white rice, brown rice, or fried rice.
                  • Green Curry
                    Green peppers, onions, broccoli, and snow peas in spicy green curry. Served with white rice, brown rice, or fried rice.
                    Spicy
                  • Pineapple Curry
                    Pineapple, bell peppers, onions, and snow peas in spicy pineapple curry. Served with white rice, brown rice, or fried rice.
                    Spicy
                  • Thai Peanut Curry
                    Broccoli and bell peppers are slowly cooked in a thick peanut curry sauce. Served with white rice, brown rice, or fried rice.
                • Healthy Entree
                    • Steamed Tofu with Vegetable
                      Made without added salt, sugar, corn starch, oil, or MSG. Served with a clear savory sauce on the side.
                    • Steamed Chicken with Vegetable
                      Made without added salt, sugar, corn starch, oil, or msg. Served with a clear savory sauce on the side.
                    • Steamed Beef with Vegetable
                      Made without added salt, sugar, corn starch, oil, or msg. Served with a clear savory sauce on the side.
                    • Steamed Shrimp with Vegetable
                      Made without added salt, sugar, corn starch, oil, or msg. Served with a clear savory sauce on the side.
                    • Steamed Seafood with Vegetable
                      Made without added salt, sugar, corn starch, oil, or msg. Served with a clear savory sauce on the side.
                  • Chicken Entrees
                      • Moon Harbor
                        Minced chicken with basil, jalapeno, onions, carrots, green peppers, and lettuce. Served with white rice, brown rice, or fried rice.
                        Spicy
                      • Cashew Chicken
                        Chicken with snow peas and onions. Topped with cashews. Served with white rice, brown rice, or fried rice.
                      • Yushan Chicken
                        Chicken with bok choy, broccoli, onions, bell peppers, carrots, mushrooms, snow peas, and black jelly mushroom in spicy garlic sauce. Served with white rice, brown rice, or fried rice.
                        Spicy
                      • Orange Chicken
                        Crispy chicken in tangy orange sauce with steamed broccoli on the side. Served with white rice, brown rice, or fried rice.
                      • Sesame Chicken
                        Crispy chicken in sweet and spicy sesame sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
                      • Teriyaki Chicken
                        Grilled chicken on top of steamed mixed vegetables drizzled with sweet teriyaki sauce. Served with white rice, brown rice, or fried rice.
                      • Szechuan Chicken
                        Chicken with onions, carrots, bamboo snoots, and scallions in Szechuan sauce. Served with white rice, brown rice, or fried rice.
                        Spicy
                      • Kung Pao Chicken
                        Chicken with carrots, onions, mushrooms, bell peppers, and snow peas topped with roasted peanuts. Served with white rice, brown rice, or fried rice.
                        Spicy
                      • Thai Basil Chicken
                        Spicy chicken with bok choy, red peppers, basil, and jalapeno. Served with white rice, brown rice, or fried rice.
                        Spicy
                      • Thai BBQ Chicken
                        Grilled chicken on top of steamed mixed vegetables with creamy peanut curry and crushed cashews. Served with white rice, brown rice, or fried rice.
                      • Lemongrass Chicken
                        Tender chicken with scallions, carrots, and onions in lemongrass garlic sauce. Served with white rice, brown rice, or fried rice.
                      • Sweet and Sour Chicken
                        Crispy chicken nuggets with pineapple, green pepper, onions, and carrots served with sweet and sour sauce on the side. Served with white rice, brown rice, or fried rice.
                      • General Tso's Chicken
                        Crispy chicken with onions, carrots, and green pepper in sweet and spicy sauce. Served with white rice, brown rice, or fried rice.
                      • Lemon Chicken
                        Crispy chicken in lemon sauce. Served with white rice, brown rice, or fried rice.
                      • Moo Goo Gai Pan
                        Chicken with fresh mushroom, snow peas, and bamboo in white sauce. Served with white rice, brown rice, or fried rice.
                      • Chicken Mixed Vegetable
                        Chicken with mixed veggie in brown sauce. Served with white rice, brown rice, or fried rice.
                      • Chicken Broccoli
                        Chicken with broccoli in brown sauce. Served with white rice, brown rice, or fried rice.
                      • Chicken Chow Mein
                        Served with crispy noodles. Served with white rice, brown rice, or fried rice.
                    • Duck Entrees
                        • Basil Duck
                          Sauteed duck meat with baby bok choy, red peppers, basil, and jalapenos. Served with white rice, brown rice, or fried rice.
                          Spicy
                        • Crispy Duck
                          Deep-fried marinated duck with hoisin sauce on the side. Served with white rice, brown rice, or fried rice.
                        • Shiitake Mushroom Duck
                          Duck meat sauteed with shiitake mushrooms, bok choy broccoli, onions, bell peppers, carrots, mushrooms, and snow peas. Served with white rice, brown rice, or fried rice.
                      • Beef Entree
                          • Satay Beef
                            Tender beef slices stir-fried in thai peanut sauce. Served with white rice, brown rice, or fried rice.
                          • Orange Beef
                            Crispy beef tossed in a tangy orange sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
                            Spicy
                          • Sesame Beef
                            Crispy beef in sweet and spicy sesame sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
                            Spicy
                          • Sriracha Beef
                            Beef with onions, scallions, and broccoli in spicy sriracha chili sauce. Served with white rice, brown rice, or fried rice.
                            Spicy
                          • Broccoli Beef
                            Sliced beef with fresh broccoli and carrots tossed with brown sauce. Served with white rice, brown rice, or fried rice.
                          • Jalapeno Beef
                            Beef slices with mushrooms, bell peppers, onions, scallions, and jalapeno. Served with white rice, brown rice, or fried rice.
                          • Mongolian Beef
                            Beef stir-fried with wonton and scallions. Served with white rice, brown rice, or fried rice.
                          • Beef Mixed Vegetables
                            Beef with mixed vegetables in brown sauce. Served with white rice, brown rice, or fried rice.
                          • Pepper Steak
                            Beef with green and red pepper in brown sauce. Served with white rice, brown rice, or fried rice.
                          • Mushroom Beef
                            Beef with fresh mushroom in brown sauce. Served with white rice, brown rice, or fried rice.
                        • Pork Entress
                            • Lemongrass Pork Chop
                              Pork loin grilled with sweet chili sauce, lemongrass, and garlic. Served with white rice, brown rice, or fried rice.
                            • Yushan Pork
                              Sweet and spicy garlic sauce. Served with white rice, brown rice, or fried rice.
                            • Pork with Mixed Vegetables
                              Served with white rice, brown rice, or fried rice.
                            • Pork with Snow Pea
                              Served with white rice, brown rice, or fried rice.
                          • Seafood Entrees
                              • Shanghai Moon
                                Minced chicken, shrimp, onions, mushrooms, scallions, and carrots with crispy lettuce leaves. Served with white rice, brown rice, or fried rice.
                              • Yushan Shrimp
                                Shrimp with bok choy, broccoli, onions, bell peppers, carrots, mushrooms, snow peas, and black jelly mushroom in spicy garlic sauce. Served with white rice, brown rice, or fried rice.
                                Spicy
                              • Sweet & Sour Shrimp
                                Crispy shrimp with pineapples, green peppers, onions, and carrots. Served with sweet and sour sauce on the side. Served with white rice, brown rice, or fried rice.
                              • Butter Shrimp
                                Sauteed shrimp with snow peas, broccoli, bok choy, carrots, and onions in thai butter sauce. Served with white rice, brown rice, or fried rice.
                              • Basil Shrimp
                                Jumbo shrimp with baby bok choy, red peppers, basil leaves, and jalapeno peppers. Served with white rice, brown rice, or fried rice.
                                Spicy
                              • Sesame Shrimp
                                Lightly breaded shrimp in sweet and spicy sesame seed sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
                              • Little Moon Shrimp
                                Jumbo shrimp tossed with ginger, scallions, and eggs on top of fresh baby bok choy. Served with white rice, brown rice, or fried rice.
                              • Hot & Spicy Shrimp
                                Shrimp, onions, green peppers, and carrots in spicy tomato sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
                                Hot and Spicy
                              • Fish Fillet in Black Bean Sauce
                                Lightly fried fish fillet with mushrooms, onions, and bell pepper in black bean sauce. Served with white rice, brown rice, or fried rice.
                              • Seared Scallops
                                Pan-fried scallops with onions, green peppers, and carrots in thai sweet and sour sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
                              • Sesame Scallops
                                Lightly breaded scallops tossed in sweet and spicy sesame seed sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
                                Spicy
                              • Shrimp Mixed Vegetable
                                Shrimp with mixed vegetables in brown sauce. Served with white rice, brown rice, or fried rice.
                              • Shrimp with Snow Peas
                                Served with white rice, brown rice, or fried rice.
                              • Happy Family
                                Shrimp, scallop, chicken, beef, and mixed vegetables in brown sauce. Served with white rice, brown rice, or fried rice.
                            • Vegetarian Entrees
                                • Sesame Vegetable
                                  Lightly breaded broccoli, onions, bell peppers, carrots, mushrooms, and snow peas in sweet and spicy sesame seed sauce. Served with white rice, brown rice, or fried rice.
                                  Spicy
                                • Sesame Tofu
                                  Crispy tofu in sweet and spicy sesame sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
                                  Spicy
                                • Vegetarian Delight
                                  Lightly fried tofu with shiitake mushrooms, bok choy, broccoli, onions, bell peppers, carrots, mushrooms, and snow peas. Served with white rice, brown rice, or fried rice.
                                • Thai Basil Tofu
                                  Deep-fried tofu with baby bok choy and basil leaves. Served with white rice, brown rice, or fried rice.
                                  Spicy
                                • Yushan Eggplant
                                  Eggplant with bok choy, broccoli, onions, bell peppers, carrots, mushrooms, snow peas, and black jelly mushroom in spicy garlic sauce. Served with white rice, brown rice, or fried rice.
                                  Spicy
                                • Szechuan Eggplant
                                  Eggplant with onion, carrots, bamboo shoots, and scallions in Szechuan chili sauce. Served with white rice, brown rice, or fried rice.
                                  Spicy
                              • Mu Shu
                                  • Tofu Mu Shu
                                    Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
                                  • Chicken Mu Shu
                                    Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
                                  • Pork Mu Shu
                                    Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
                                  • Beef Mu Shu
                                    Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
                                  • Shrimp Mu Shu
                                    Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
                                  • Combo Mu Shu
                                    Shrimp, chicken, and beef. Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
                                • Egg Foo Young
                                    • Chicken Egg Foo Young
                                      Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
                                    • Pork Egg Foo Young
                                      Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
                                    • Beef Egg Foo Young
                                      Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
                                    • Vegetable Egg Foo Young
                                      Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
                                    • Shrimp Egg Foo Young
                                      Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
                                    • Combination Egg Foo Young
                                      Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
                                  • Drinks and Dessert
                                    • Soup and Cold Plates (Chinese Traditional Menu)
                                        • West Lake Beef Soup 西湖牛肉羹
                                          Celery, carrots, shiitake mushrooms, beef, egg, and cilantro.
                                        • Fish Delight Soup 翠绿鱼羹
                                          Diced fish and shredded vegetables with eggs and cilantro.
                                        • Hot and Sour Seafood Soup
                                          Diced shrimp, fish, and scallops with hot and sour soup.
                                          Spicy
                                        • Seafood Tofu Soup 海鲜豆腐汤
                                          Fish, shrimp, scallops, tofu, eggs, red peppers, shiitake, and snow peas.
                                        • Chicken Corn Soup 鸡茸玉米羹
                                          Creamy corn with minced chicken and eggs.
                                        • Tickled Mustard Shredded Pork Soup 榨菜肉丝汤
                                          Spicy beef tendon and tripe salad mixed with peanuts and cilantro.
                                        • Spicy Szechuan Style Cold Beef 夫妻肺片
                                          Spicy beef tendon and tripe salad mixed with peanuts and cilantro.
                                          Spicy
                                        • Five Spice Cold Dish Sort 冷盘双拼
                                          Spicy beef tendon with a side of seaweed salad.
                                          Spicy
                                        • Chicken with Chili Sauce 口水鸡
                                      • Vegetable and Tofu (Chinese Traditional Menu)
                                          • Mapo Tofu 麻婆豆腐
                                            Ground pork with soft tofu and scallions.
                                          • Hunan Tofu 湖南豆腐
                                            Soft tofu with shredded pork and scallions in black bean sauce.
                                          • Pan-Seared Tofu 锅塌豆腐
                                            Crispy tofu block with mushrooms, snow peas, bell peppers, and shitake mushrooms.
                                          • Eggplant Hot Pot 茄子煲
                                            Crispy eggplant with brown sauce in hot pot.
                                          • Eggplant with Special Brown Sauce 酱爆茄子
                                            Sliced soft eggplant with scallions in Chinese brown sauce.
                                          • Basil Eggplant 九层塔茄子
                                            Eggplant sauteed with basil and jalapeno peppers.
                                            Spicy
                                          • Stewed Black Mushroom and Bamboo 炒双冬
                                            Black mushrooms, bamboo, bell peppers, and snow peas in a savory sauce.
                                          • Shiitake Mushroom Bok Choy 冬菇白菜
                                            Sauteed shiitake mushrooms on baby bok choy.
                                          • Stir-Fried Potato Eggplant and Green Pepper 地三鲜
                                            Sliced soft eggplant with scallions in Chinese brown sauce.
                                          • Fried Eggs with Tomatoes 西红柿炒鸡蛋
                                          • Spicy and Sour Shredded Potato 酸辣土豆丝
                                            Spicy
                                          • Dry Fried String Beans 干煸四季豆
                                          • Garlic Bok Choy 蒜蓉小白菜
                                          • Sponge gourd W Crab meat 蟹粉丝瓜
                                        • Noodles (Chinese Traditional Menu)
                                            • Vermicelli with Ground Pork Noodle 蚂蚁上树
                                              Spicy soft vermicelli noodles with ground pork and scallions.
                                              Spicy
                                            • Pork and Bean Sauce Noodle Bowl 炸酱面
                                              Ground pork with scallions, onions, green peppers, and carrots topped with cucumbers or bean sprouts on steamed wheat noodles.
                                            • Dan Dan Noodle 担担面
                                            • Chinese Beef Noodle Soup 牛腩面
                                              Traditional beef flank stewed with baby bok choy and wheat noodles.
                                            • Combination Noodle Soup 福州汤面
                                              Shell-on shrimp, chicken, beef with scallions, and onions in a tasty broth with wheat noodles.
                                            • Chives and Pork Noodle Soup 雪菜肉丝面
                                            • Hot and Sour Seafood Noodle Soup 海鲜酸辣汤面
                                              Diced shrimp, fish, and scallops with wheat noodles in hot and sour soup.
                                              Spicy
                                            • Shanghai Sauteed Rice Cake Noodle 上海炒年糕
                                              Sweet rice cake sauteed with pork, bok choy, scallion, onions, carrots, and bean sprouts.
                                            • Young Chow Fried Rice Noodle 扬州炒饭
                                          • Pork (Chinese Traditional Menu)
                                              • Twice Cooked Cauliflower 干锅花菜
                                              • Chinese Yushan Pork 鱼香肉丝
                                                Shredded pork with bamboo shoots, green onions, carrots, and jelly mushrooms in spicy Chinese garlic sauce.
                                                Spicy
                                              • Shredded Bean Curd with Pork 香干肉丝
                                                Shredded pork, five-spice bean curd with scallions, red peppers, and a hint of pickled ground mustard.
                                              • Mustard Lima Bean Pork 雪菜肉丝
                                                Pickled mustard leaves with lima beans, and shredded pork.
                                              • Green Pepper Pork 青椒肉丝
                                              • Pork with Shredded Potato 土豆丝炒肉
                                              • Garlic Ribs 蒜香排骨
                                              • Sweet and Sour Pork Ribs 糖醋排骨
                                              • Salt Pepper Ribs 椒盐排骨
                                              • Twice Cooked Pork 回锅肉
                                                Cabbage and leek stir-fried with spicy fatty pork.
                                                Spicy
                                              • Eggplant with Ground Pork 肉末茄子
                                              • Eggplant and Pork Hotpot 红烧肉茄子
                                                Stewed eggplant and pork with scallions in a hot pot. Served with scallion pancakes.
                                              • Braised Pork with Tofu Skin in Brown Sauce 红烧肉炖豆腐皮
                                              • Tofu and Intestine Stew 五更肠旺
                                                Soft tofu, stewed intestine, and mustard vegetable in a spicy stew.
                                              • Intestine Hot Pot 干锅肥肠
                                              • Double Pepper with Pork Intestine 双椒炒肥肠
                                              • Cilantro Stomach 芫爆肚丝
                                                Cilantro and stomach stir-fried with jalapeno peppers.
                                                Spicy
                                              • Mustard Stomach 酸菜肚丝
                                                Ground pork with soft tofu and scallions.
                                            • Chicken, Beef, and Lamb (Chinese Traditional Menu)
                                                • Chinese Basil Chicken 三杯鸡
                                                  Bone-in chicken sauteed with savory basil sauce with ginger.
                                                • Spicy Chicken 辣子鸡
                                                  Spicy
                                                • Kung Pao Chicken 宫保鸡丁
                                                  Spicy
                                                • Chicken with Pickled Cabbage 酸菜鸡
                                                  Spicy
                                                • Chicken Hot Pot 干锅鸡
                                                  Spicy
                                                • Garlic Chicken Wing 蒜香鸡翅
                                                • Spicy Beer Duck 香辣啤酒鸭
                                                  Spicy
                                                • Sizzling Steak 铁板牛
                                                • Beef Hot Pot 牛腩煲
                                                  Stewed beef flank with radish or bok choy and topped with cilantro.
                                                • Garlic Beef 蒜香牛肉
                                                  Garlic tossed tender beef slices on a fresh garden mix.
                                                • Szechuan Style Boiled Beef 水煮牛
                                                  Beef slices in chili oil stew with lettuce and bean sprouts.
                                                • Tendon and Potato with Special Sauce 牛筋烧土豆
                                                • Sirloin and Potato with Special Sauce 牛腩烧土豆
                                                • Cumin Lamb 孜然羊肉
                                                  Sliced lamb with celery and scallions tossed in cumin spices.
                                              • Seafood (Chinese Traditional Menu)
                                                  • Ginger Scallion Squid 姜葱鱿鱼
                                                    Sauteed squid with ground ginger and scallions.
                                                  • Rock Salt Squid 椒盐鱿鱼
                                                    Crispy squid tossed in salt and pepper with lettuce, onions, carrots, green peppers, scallions, and jalapeno peppers.
                                                    Spicy
                                                  • Mustard Vegetable with Squid 雪菜目鱼
                                                  • Stir-Fried Squid with Bean Sprout 干煸鱿鱼丝
                                                  • Cauliflower with Clam 花菜炒蛤
                                                  • Sauteed Clam with Black Bean Sauce 豆豉炒蛤
                                                    Clams with bell peppers and mushrooms in black bean sauce.
                                                  • Sauteed Clam with Basil 九层塔炒蛤
                                                    Spicy clams with basil leaves and jalapeno peppers.
                                                    Spicy
                                                  • Fish Fillet with Black Mushroom and Bamboo 双冬鱼片
                                                    Fish fillet stir-fried with black mushrooms, bamboo, bell peppers, and snow peas.
                                                  • Fish Fillet in Sweet and Sour Sauce 糖醋鱼片
                                                    Lightly fried fish fillet tossed in traditional sweet and sour sauce with bell peppers and onions.
                                                  • Ginger Scallion Fish Fillet 姜葱鱼片
                                                    Tender fish fillet with ground ginger and scallions.
                                                  • Rock Salt Fish Fillet 椒盐鱼片
                                                  • Mustard Fish Fillet 酸菜鱼片
                                                    Sour pickled mustard vegetable with spicy fish fillet.
                                                    Spicy
                                                  • Fish Fillet Hot Pot 干锅鱼片
                                                    Spicy
                                                  • Szechuan Fish Fillet and Tofu 豆腐鱼片
                                                    Tender fish fillet and tofu in spicy Szechuan bean sauce.
                                                    Spicy
                                                  • Fish Fillet in Szechuan Bean Sauce豆瓣鲜鱼片
                                                    Tender fish fillet in spicy Szechuan bean sauce topped with scallions.
                                                    Spicy
                                                  • Szechuan Style Boiled Fish 水煮鱼
                                                    Tender fish fillet in chili of stew with lettuce and bean sprouts.
                                                    Spicy
                                                  • Squirrel Twin Fish 松鼠双鱼
                                                    Crispy fish filet patty served with a sweet and sour sauce with diced onions, scallions, shiitake mushrooms, and bell peppers.
                                                  • Seafood Tofu Hot Pot 海鲜豆腐煲
                                                    Lightly browned tofu, bell peppers, snow peas, shiitake mushrooms with shrimp, fish, and scallops.
                                                  • Braised Shrimp in Brown Sauce 红烧虾
                                                  • Rock Salt Prawns 椒盐虾
                                                    Crispy shell-on prawns tossed in salt and pepper with lettuce, onions, carrots, green peppers, scallions, and jalapeno peppers.
                                                    Spicy
                                                  • Shrimp with Scallion 葱爆大虾
                                                  • Stir-Fried Shrimp 翡翠虾仁
                                                  • Kung Pao Shrimp 宫保虾仁
                                                    Spicy
                                                  • Triple Delight 水煮三样
                                                  • Jumbo Shrimp with Scallions 葱爆大虾
                                                  • Shrimp, Crab Paste, and Tofu 鲜虾蟹黄豆腐
                                                    Soft tofu in golden crab paste with diced shrimp.
                                                  • Mantis Shrimp
                                                  • Crayfish
                                                $0 Delivery Fee (Spend $10)

                                                Frequently asked questions

                                                Can I order Five Spice Asian Cuisine (Boulder) delivery in Boulder with Uber Eats?

                                                Yes. Five Spice Asian Cuisine (Boulder) delivery is available on Uber Eats in Boulder.

                                                Is Five Spice Asian Cuisine (Boulder) delivery available near me?

                                                Enter your address to see if Five Spice Asian Cuisine (Boulder) delivery is available to your location in Boulder.

                                                How do I order Five Spice Asian Cuisine (Boulder) delivery online in Boulder?

                                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Five Spice Asian Cuisine (Boulder) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                                Where can I find Five Spice Asian Cuisine (Boulder) online menu prices?

                                                View upfront pricing information for the various items offered by Five Spice Asian Cuisine (Boulder) here on this page.

                                                How do I get free delivery on my Five Spice Asian Cuisine (Boulder) order?

                                                To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                                                How do I pay for my Five Spice Asian Cuisine (Boulder) order?

                                                Payment is handled via your Uber Eats account.

                                                What’s the best thing to order for Five Spice Asian Cuisine (Boulder) delivery in Boulder?

                                                If you’re in need of some suggestions for your Five Spice Asian Cuisine (Boulder) order, check out the items showcased in “Picked for you” on this page.