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    5. Fitzgerald's

    Fitzgerald's Menu and Delivery in Saint Paul

    Too far to deliver

    Location and hours

    173 Western Avenue North, Saint Paul, MN 55102
    Sunday
    09:00 AM - 02:00 PMBrunch
    02:00 PM - 10:00 PMDinner
    03:00 PM - 06:00 PMHappy Hour
    10:00 PM - 12:00 AMHappy Hour
    Monday - Friday
    11:00 AM - 04:00 PMLunch
    04:00 PM - 10:00 PMDinner
    03:00 PM - 06:00 PMHappy Hour
    10:00 PM - 12:00 AMHappy Hour
    Saturday
    09:00 AM - 02:00 PMBrunch
    02:00 PM - 10:00 PMDinner
    03:00 PM - 06:00 PMHappy Hour
    10:00 PM - 12:00 AMHappy Hour

    Fitzgerald's

    American • $$
      •  More info
    173 Western Avenue North, Saint Paul, MN 55102
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    $$ • American • Steak • Chicken • Breakfast and Brunch • Salads • Healthy
    • Starters
        • Chicken Wings
          Buffalo, and dry rub or sweet chili lime.
        • Fried St Louis Style Ribs
          Buffalo, mustard BBQ, or sweet chili lime.
        • Hummus and Lebna
          Olives and warm flatbread.
        • Fried Cheddar Curds
          Beer battered, jalapeno, and ranch.
        • Nachos
          Choice of braised beef or marinated chicken, cheese, pickled jalapeno, sour cream, black olives, and salsa.
        • Sweet Chili Shrimp
          Chilled, marinated shrimp, crispy wonton, and avocado puree.
        • Mussels
          Steamed mussles, chorizo, apples, scallions, hard cider, and cream.
      • Soup and Salad
          • French Onion Soup
            Crouton and gruyere.
          • House Greens Salad
            Radishes, shaved fennel, and roasted garlic vinaigrette.
          • Beet Salad
            Roasted beets, arugula, goat cheese, hazelnuts, and lemon poppyseed vinaigrette.
          • Caesar Salad
            Parmesan, anchovy, and croutons.
          • Southwest Chop Salad
            Romaine, avocado, bacon, Cheddar, tomato, black bean, roasted corn relish,  and chipotle ranch.
          • Pick Your Pair
        • Sandwiches and Burgers
            • Quinoa Bowl
              Quinoa, brown rice, Kale, and chef's seasonal vegetables.
            • Macaroni and Cheese
              Aged Cheddar, bacon, and truffled breadcrumbs.
            • Fish and Chips
              Beer battered cod, slaw, and fries.
            • Arugla Flatbread
              Goat cheese and fig.
            • Pepperoni Flatbread
              Mozzarella and tomato sauce.
            • Mushroom Conserva Flatbread
              Gruyere, truffle oil, and scallions.
            • Fried Fish Taco
              Beer battered, cabbage slaw, pickled red onion, jalapeno, cilantro, and cbc tartar.
            • Philly Cheesesteak
              Thin sliced ribeye, grilled onion, cheese whiz, and fries.
            • Fitz Burger
              American cheese, lettuce, dill pickle, Russian dressing, and fries.
            • Mushroom and Swiss Burger
              Caramelized onions, garlic mayonnaise, and fries.
            • Cheeseburger
              Tillamook cheddar, lettuce, tomato, raw onion, and fries.
            • Black Bean Burger
              Tomato jam, arugula, fried shallot, and fries.
            • Grilled Chicken and Brie Sandwich
              Apple, roasted garlic mayonnaise, and fries.