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    1. United States
    2. Hawaii
    3. Kailua Kona
    4. Fish Hopper-Kailua-Kona

    Location and hours

    75-5683 Alii Dr, Kailua-Kona, HI 96740
    Every Day
    07:00 AM - 10:00 AMBreakfast
    11:00 AM - 04:00 PMLunch
    04:00 PM - 05:30 PMDinner
    08:30 PM - 09:30 PMDinner
    04:00 PM - 06:00 PMEvening
    Too far to deliver

    Fish Hopper-Kailua-Kona

    4.5 (16 ratings) • Seafood
      •  More info
    75-5683 Alii Dr, Kailua-Kona, HI 96740
    Enter your address above to see fees, and delivery + pickup estimates.
    This place is one of the 10 hottest spots in all of Kailua Kona. If you try to do as the locals do, consider ordering from here because it's particularly popular among Kailua Kona locals. • Seafood • American • Southern

    • Picked for you

      • Dungeness Crab

        Fresh dungeness crab meat, English muffin topped with poached eggs finished with hollandaise sauce and spanish paprika .
        $22.44
      • Traditional

        Canadian bacon, English muffin topped with poached eggs finished with hollandaise sauce and spanish paprika.
        $18.69
      • Crab, Avocado, and Cheese Omelette

        Fresh dungeness crab meat, tomatoes, jack cheese, and green onions, topped with fresh sliced avocado. Grilled potatoes or rice and toast.
        $22.44
      • Pancake Breakfast

        2 pancakes with fresh berries, 2 eggs, choice of meat (2 pcs).
        $17.44
      • Coconut and Macadamia Nut French Toast

        Punaluu sweet bread, whipped cream, and berries sauce add.
        $14.94
    • Breakfast

      • Coffee

        $4.06
      • French Press 100% Kona Coffee

        $11.19
    • Omelettes

      • Denver Omelette

        Ham, jack cheese, green peppers, and onions. Grilled potatoes or rice and toast.
        $17.44
      • Veggie Omelette

        Artichoke hearts, spinach, tomatoes, green onions, mushrooms, and jack cheese. Grilled potatoes or rice and toast.
        $17.44
      • Luau Kalua Pork Omelette

        Three eggs, slow roasted pork, caramelized onions, and pineapple. Grilled potatoes or rice and toast.
        $18.69
      • Crab, Avocado, and Cheese Omelette

        Fresh dungeness crab meat, tomatoes, jack cheese, and green onions, topped with fresh sliced avocado. Grilled potatoes or rice and toast.
        $22.44
      • Greek Omelette

        Spinach, feta cheese, olives, and sundried tomatoes. Grilled potatoes or rice and toast.
        $18.69
    • Benedicts

      • Traditional

        Canadian bacon, English muffin topped with poached eggs finished with hollandaise sauce and spanish paprika.
        $18.69
      • Fresh Hawaiian Catch

        Fresh catch, English muffin topped with poached eggs finished with hollandaise sauce and spanish paprika.
        $22.44
      • Dungeness Crab

        Fresh dungeness crab meat, English muffin topped with poached eggs finished with hollandaise sauce and spanish paprika .
        $22.44
      • Two Eggs Any Style

        Served with grilled potatoes or rice and toast (gluten free toast on request) choice of applewood bacon, portuguese sausage, or spam.
        $14.94
    • Healthy Choices

      • 1/2 Papaya, Strawberry Yogurt, and Granola

        $9.94
      • Two Egg Spinach Cheese Scramble

        $12.44
    • Special Dishes

      • Lox and Bagel

        Tomato, onion, and cream cheese.
        $17.44
      • Breakfast Burrito

        Two eggs, flour tortilla, salsa, beans, and cheeses.
        $17.44
      • Loco Moco

        1/2 lb hamburger patty, spam or chicken, rice, two eggs, and brown gravy .
        $19.94
      • NY Steak (8 oz) and Eggs

        Two large eggs, grilled potatoes or rice, and toast .
        $24.94
      • Island Fruit Bowl

        With strawberry yogurt.
        $14.94
      • Biscuits and Gravy

        Cheddar cheese biscuits, two eggs, and sausage gravy .
        $18.69
      • Corned Beef and Hash Brown Skillet

        Grilled corned beef, hash browns, and fresh herbs served on a sizzling hot skillet. Topped with two eggs and choice of toast.
        $21.19
    • Pancakes, French Toast, and Waffles

      • Pancakes with Fresh Berries

        $14.94
      • Pancake Breakfast

        2 pancakes with fresh berries, 2 eggs, choice of meat (2 pcs).
        $17.44
      • Coconut and Macadamia Nut French Toast

        Punaluu sweet bread, whipped cream, and berries sauce add.
        $14.94
    • Sides, Biscuits, and Pastries

      • Toast

        $4.94
      • Roasted Potatoes

        $4.94
      • Rice

        $4.94
      • Cinnamon Roll

        $6.19
      • Handmade Muffin

        $6.19
      • Cheddar Cheese Biscuit

        $6.19
      • Two Eggs

        $6.19
      • Bacon

        $6.19
      • Spam

        $6.19
      • Portuguese Sausage

        $6.19
      • Ham

        $6.19
      • Handmade Cheddar Cheese Biscuits (2 pcs)

        $7.44
      • Fried Rice

        Sausage, green onions, eggs, fish sauce, and shoyu.
        $9.94
      • Oatmeal

        Macadamia nuts, raisins, brown sugar, and strawberries.
        $9.94
    • Picked for you

      • Sesame Crusted Ahi and Coconut Prawns Salad

        Seared rare with Chinese cabbage, mango, papaya, and avocado with sweet chili vinaigrette.
        $29.94
      • Parmesan Chicken

        Topped with basil macadamia nut pesto. Served with wasabi mashed potatoes and seasonal vegetables.
        $22.44
      • Mahi Mahi

        Fresh local mahi mahi crusted with macadamia nuts with sauteed local organic vegetables, sweet molokai mashed potatoes, mango papaya salsa, and citrus cream sauce.
        $29.94
      • Poke Nachos

        Marinated raw ahi, avocado, cilantro, serrano peppers, green onions, furikake, sriracha aioli, salsa verde sauce, and crispy won ton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $25.00
      • Crab Cakes

        With dungeness crabmeat on a bed of mango coulis. Topped with papaya mango relish.
        $22.44
    • Appetizers

      • Monterey Bay Crispy Calamari

        Lightly breaded, crispy fried, and served with tartar, cocktail sauce, and lemon.
        $19.94
      • Crispy Coconut Shrimp

        With sweet chili sauce.
        $19.94
      • Crab Cakes

        With dungeness crabmeat on a bed of mango coulis. Topped with papaya mango relish.
        $22.44
      • Award Winning Clam Chowder

        Monterey Old Fisherman's Grotto recipe. (picture of Bread Bowl option)
        $12.44
      • Poke Nachos

        Marinated raw ahi, avocado, cilantro, serrano peppers, green onions, furikake, sriracha aioli, salsa verde sauce, and crispy won ton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $25.00
    • Salads

      • Spinach Salad

        Fresh strawberries, blue cheese, macadamia nuts in raspberry vinaigrette.
        $18.69
      • Maui Onion and Tomato Salad

        Served on waimea butter lettuce with kona goat cheese drizzled with pesto and balsamic vinaigrette.
        $18.69
      • Kona Cobb Salad

        Romaine lettuce, blue cheese, bacon, avocado, egg, cucumber, tomato, mango, and papaya.
        $19.94
      • Sesame Crusted Ahi and Coconut Prawns Salad

        Seared rare with Chinese cabbage, mango, papaya, and avocado with sweet chili vinaigrette.
        $29.94
    • Sandwiches, Tacos, and Burgers

      • Grilled Chicken Sandwich

        Grilled chicken breast topped with applewood smoked bacon, melted swiss cheese, avocado, grilled onions, lettuce, and tomatoes on ciabatta bread. Honey mustard sauce on the side.
        $21.19
      • Kalua Pork Sandwich

        Tender roasted kalua pork with grilled onion and BBQ sauce on a hawaiian brioche bun and coleslaw.
        $21.19
      • Land and Sea Burger

        Our 1/2 lb black angus burger with cheddar cheese and a shrimp skewer, waimea organic greens, tomato, and onion on our signature hawaiian brioche bun.
        $27.44
      • Fish Hopper Signature Burger

        1/2 lb black angus burger topped with chipotle aioli, grilled onion, applewood smoked bacon, swiss cheese, organic greens, and tomatoes on our signature hawaiian brioche bun.
        $22.19
      • Kona Burger

        1/2 lb black angus burger with choice of cheddar or Swiss cheese, with lettuce, tomatoes, and onions on our signature hawaiian brioche bun.
        $19.94
      • Big Island Fish Tacos

        Grilled fresh fish, pineapple salsa, and shredded cabbage with salsa verde.
        $23.69
      • Mahi Mahi Blt

        Fresh caught mahi mahi with apple wood smoked bacon, lettuce, and tomato on ciabatta bread with chipotle aioli.
        $24.94
    • Fish

      • Mahi Mahi

        Fresh local mahi mahi crusted with macadamia nuts with sauteed local organic vegetables, sweet molokai mashed potatoes, mango papaya salsa, and citrus cream sauce.
        $29.94
      • Yellow Fin Ahi Tuna

        Kona yellow fin ahi tuna crusted with sesame seeds seared rare served with rice, sauteed local organic vegetables, and mango papaya relish .
        $32.44
      • Hawaiian Ono

        Fresh locally caught ono crusted with ginger and lemongrass, served medium rare, with sauteed local organic vegetables, sesame potato cake, and mint sweet chili sauce .
        $31.19
      • Sanddabs

        Fresh filets breaded and grilled topped with diced tomatoes and light basil sauce. Served with wasabi mashed potatoes and seasonal vegetables.
        $28.69
    • Hopper Crispy Dishes

      • Kona Brew Fish and Chips

        Fresh ono deep fried in our signature batter made with local kona brewery beer. With French fries and coleslaw.
        $24.94
      • Coconut Shrimp

        Coconut shrimp with French fries and island coleslaw.
        $24.94
    • Poultry, Steak, and Ribs

      • New York Steak (14 oz)

        With wasabi mashed potatoes and herb butter .
        $54.94
      • Baby Back Ribs

        Slow roasted pork ribs marinated in our special mango kiawe wood smoked BBQ sauce. Served with chef's rice and sauteed local organic vegetables.
        $27.44
      • Parmesan Chicken

        Topped with basil macadamia nut pesto. Served with wasabi mashed potatoes and seasonal vegetables.
        $22.44
      • Filet Mignon (10 oz)

        Certified angus beef topped with cabernet demi glace sauce.
        $62.44
    • Pastas

      • Chicken Fettuccine

        Fettuccine alfredo, roasted garlic, and Parmesan cheese.
        $27.44
      • Artichoke Ravioli

        Spinach, mushroom, and rich marinara sauce.
        $27.44
      • Seafood Pasta Isabella

        Shrimp, bay scallops, clam meat, tomatoes, green onions, and garlic in a rich cream sauce.
        $31.19
    • Keiki's Kids Menu

      • Child Pizza

        Choice of cheese or pepperoni. Served with French fries or fresh fruit.
        $13.69
      • Grilled Cheese

        Served with French fries or fresh fruit.
        $13.69
      • Grilled Chicken

        Served with rice and sauteed vegetables.
        $13.69
      • Fish and Chips

        Served with French fries, coleslaw, or fresh fruit.
        $13.69
      • Chicken Fingers

        Served with French fries or fresh fruit.
        $13.69
    • Yummy Stuff Kids Menu

      • Fruit Cup

        $3.69
    • Picked for you

      • Mango Kiawe Barbeque Pork Baby Back Ribs

        Slow roasted pork ribs marinated in our special mango kiawe wood smoked BBQ sauce. Served with chef's rice and sauteed local organic vegetables.
        $29.94
      • Kona Brew Fish and Chips

        Fresh ono tempura style in our signature batter made with local kona brewery beer. With French fries and island coleslaw.
        $28.69
      • Shrimp Trio

        Shrimp scampi, coconut shrimp, and crab stuffed shrimp. Served with wasabi mashed potatoes, sauteed local organic vegetables, and fruit relish. With Asian glaze and beurre blanc sauce.
        $34.94
      • Parmesan Chicken

        Topped with basil macadamia nut pesto. Served with wasabi mashed potatoes and seasonal vegetables.
        $31.19
      • Crispy Hopper Calamari

        Lightly breaded, crispy fried served with tartar, cocktail sauce, and lemon.
        $19.94
    • Hot Appetizers

      • Crispy Hopper Calamari

        Lightly breaded, crispy fried served with tartar, cocktail sauce, and lemon.
        $19.94
      • Crab Cakes

        With dungeness crabmeat on a bed of mango coulis topped with papaya mango relish.
        $23.69
      • Crispy Coconut Shrimp

        With sweet chili sauce.
        $19.94
      • Award Winning Clam Chowder

        Monterey Old Fisherman's Grotto recipe. (picture of Bread Bowl option)
        $12.44
    • Salads

      • House Salad

        Waimea organic mixed greens, cucumber, tomato, carrots, and onion.
        $9.94
      • Small Caesar Salad

        Waimea heatrs of Romaine, Permesan cheese, and crispy croutons.
        $9.94
      • Maui Onion and Tomato Salad

        Served on waimea butter lettuce with kona goat cheese drizzled with pesto and balsamic vinaigrette.
        $19.94
      • Sesame Crusted Ahi and Coconut Prawns Salad

        Seared rare with chinese cabbage, mango, papaya and avocado with sweet chili vinaigrette .
        $33.69
    • Pastas

      • Pasta Isabella

        Sauteed jumbo scallops, shrimp, clam meat, green onions, and diced tomatoes in a rich cream sauce over linguine pasta.
        $39.94
      • Ultimate Seafood Pasta

        Lobster, jumbo scallops, shrimp, and dungeness crab meat in a white cream sauce with asiago cheese over fettuccine pasta.
        $47.44
    • Fish From the Hopper

      • Grilled Sanddabs

        Panko crusted with wasabi mashed poatoes, sauteed local organic vegetables, and lemon caper sauce.
        $34.94
      • Hawaiian Ono

        Fresh locally caught ono crusted with ginger and lemongrass, sauteed local organic vegetables, sesame potato, and mint sweet chili sauce.
        $42.44
      • Mahi Mahi

        Fresh local mahi mahi crusted with macadamia nuts, sauteed local organic vegetables, sweet molokai mashed potatoes, mango papaya salsa, and citrus cream sauce.
        $44.94
      • Yellow Fin Ahi Tuna

        Kona yellow fin ahi tuna crusted with sesame seeds seared rare. Served with rice, sauteed local organic vegetables, and mango papaya relish .
        $44.94
      • Local Monchong and Creamy Risotto

        Broiled fresh hawaiian monchong with creamy risotto mixed with artichoke hearts, tomatoes, and spinach. Topped with beurre sauce.
        $44.94
    • Crispy Hopper Dishes

      • Kona Brew Fish and Chips

        Fresh ono tempura style in our signature batter made with local kona brewery beer. With French fries and island coleslaw.
        $28.69
      • Coconut Shrimp

        Coconut shrimp with French fries and island coleslaw.
        $32.44
    • Poultry and Ribs

      • Mango Kiawe Barbeque Pork Baby Back Ribs

        Slow roasted pork ribs marinated in our special mango kiawe wood smoked BBQ sauce. Served with chef's rice and sauteed local organic vegetables.
        $29.94
      • Teriyaki Chicken Breast

        Sauteed local organic vegetables and chef's rice. Topped with papaya mango relish.
        $28.69
      • Parmesan Chicken

        Topped with basil macadamia nut pesto. Served with wasabi mashed potatoes and seasonal vegetables.
        $31.19
    • Steak

      • Filet Mignon (10 oz)

        Certified angus beef topped with cabernet demi glace sauce.
        $62.44
      • New York Steak (14 oz)

        Certified angus beef topped with herb pound butter.
        $54.94
      • Bone In Ribeye Steak (20 oz)

        Certified angus beef topped with crispy onions and herb pound butter.
        $62.44
    • Local Favorites

      • Land and Sea Burger

        Our 1/2 lb black Angus with cheddar cheese and a shrimp skewer, waimea organic greens, tomato, and onion on our signature Hawaiian brioche bun. Served with French fries.
        $29.94
      • Ali'i Skewer

        Beef tender loin and shrimp served with rice and sautted local organic vegetables, topped with teriyaki sauce.
        $32.44
      • Shrimp Trio

        Shrimp scampi, coconut shrimp, and crab stuffed shrimp. Served with wasabi mashed potatoes, sauteed local organic vegetables, and fruit relish. With Asian glaze and beurre blanc sauce.
        $34.94
      • Kalua Pork

        Kalua pork served with steamed cabbage, rice, and house made macaroni salad.
        $27.44
    • Keiki's Kids Menu

      • Child Pizza

        Choice of cheese or pepperoni. Served with French fries or fresh fruit.
        $13.69
      • Grilled Cheese

        Served with French fries or fresh fruit.
        $13.69
      • Grilled Chicken

        Served with rice and sauteed vegetables.
        $13.69
      • Fish and Chips

        Served with French fries, coleslaw, or fresh fruit.
        $13.69
      • Chicken Fingers

        Served with French fries or fresh fruit.
        $13.69
    • Yummy Stuff Kids Menu

      • Fruit Cup

        $3.69
    • Appetizer

      • Poke Nachos

        Marinated raw ahi, avocado, cilantro, serrano peppers, green onions, furikake, sriracha aioli, salsa verde sauce, and crispy won ton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $25.00
    • Kamaaina Menu

      • Three Course Dinner

        $28.69