4.5
170+ Ratings
Firehouse Subs -NORTHPORT NORTH SQUARE-1819
4.5 x (170+) • 1973.6 mi • Sandwich • Deli • $ • Info
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3300 McFarland Boulevard, suite A
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Rating and reviews
"Fast Delivery and Good attitude"
• SAUL G. • 02/26/24
"Delicious as always!"
• Robert P. • 11/27/23
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Every Day
10:30 AM - 8:40 PM
Featured items
Limited Time Offer
- Chicken Parm Meatball$13.00Savory chicken meatballs in a bright marinara sauce, topped with shaved Parmesan, melted provolone cheese, and crispy Italian-seasoned breadcrumbs, served on a garlic bread roll.Popular
- BBQ Cuban Sub$13.00Slow-smoked pulled pork, honey ham, melted Swiss cheese, spicy pickle chips, chipotle slaw, golden mustard BBQ sauce, and mayo on a toasted sub roll.
Featured Subs
- Italian™$11.95 • 100% (5)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- New York Steamer®$12.35 • 100% (3)Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Hook & Ladder®$11.85 • 75% (8)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Turkey Bacon Ranch ™$12.50 • 100% (7)Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- Spicy Cajun Chicken$11.95Grilled, Cajun-seasoned chicken breast, jalapeños, melted pepper jack cheese, lettuce, onions, deli mustard, and our housemade Cajun mayo.
Hot Specialty Subs
- Firehouse Meatball®$11.70 • 88% (17)Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
- Firehouse Steak & Cheese®$12.50 • 57% (7)Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- Jamaican Jerk Turkey$12.10 • 66% (3)Smoked Turkey Breast Topped with Jamaican Jerk seasoning, PepperJack Cheese, Mayo, lettuce,tomato,onion,and Jamaican Jerk sweet mustard sauce
- Club on a Sub™$12.50 • 100% (10)Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Smokehouse Beef & Cheddar Brisket™$12.75 • 100% (5)USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
- New York Steamer®$12.35Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Hook & Ladder®$11.85 • 94% (17)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Sweet & Spicy Meatball$11.70Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese. *Contains Gluten
- Firehouse Hero®$12.75Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Engineer®$12.10Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Italian™$11.95 • 87% (8)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Build Your Own Sub
- Smoked Turkey Breast$11.30 • 100% (5)Smoked turkey breast and Provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Honey Ham$11.30Virginia honey ham and provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Popular
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- Rating and reviews
4.5
•170+ Ratings •
4 Reviews
SAUL G.• 02/26/24Fast Delivery and Good attitude
Christine C.• 12/15/23Great
Robert P.• 11/27/23Delicious as always!
Kristen M.• 10/28/23It’s always so fresh
