4.9
58 Ratings
Firehouse Subs (1850 East Main Street)
Get it delivered to your door.
Rating and reviews
"It was the best sandwhich I've had in awhile ."
• Yvette H. • 06/04/23
"awesome sandwiches. Loved them."
• Gwen H. • 12/26/23
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Every Day
10:30 AM - 8:40 PM
Featured items
Limited Time Offer
- Chicken Parm Meatball$12.35Savory chicken meatballs in a bright marinara sauce, topped with shaved Parmesan, melted provolone cheese, and crispy Italian-seasoned breadcrumbs, served on a garlic bread roll.Popular
- BBQ Cuban Sub$12.35Slow-smoked pulled pork, honey ham, melted Swiss cheese, spicy pickle chips, chipotle slaw, golden mustard BBQ sauce, and mayo on a toasted sub roll.
Hot Specialty Subs
- Firehouse Meatball®$10.80Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
- Firehouse Steak & Cheese®$12.10 • 100% (5)Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- Smokehouse Beef & Cheddar Brisket™$12.75 • 100% (3)USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
- Jamaican Jerk Turkey$10.80Smoked Turkey Breast Topped with Jamaican Jerk seasoning, PepperJack Cheese, Mayo, lettuce,tomato,onion,and Jamaican Jerk sweet mustard sauce
- Italian™$10.80 • 100% (3)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Club on a Sub™$12.10 • 100% (8)Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- New York Steamer®$11.70Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Engineer®$10.80Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Hook & Ladder®$10.80 • 100% (3)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Sweet & Spicy Meatball$10.80Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese. *Contains Gluten
- Firehouse Hero®$12.75Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Featured Subs
- Italian™$10.80Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Hook & Ladder®$10.80 • 100% (5)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Turkey Bacon Ranch ™$12.10 • 66% (3)Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- New York Steamer®$11.70Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Spicy Cajun Chicken$12.35Grilled, Cajun-seasoned chicken breast, jalapeños, melted pepper jack cheese, lettuce, onions, deli mustard, and our housemade Cajun mayo.
Build Your Own Sub
- Honey Ham$10.40Virginia honey ham and provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Smoked Turkey Breast$10.40Smoked turkey breast and Provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Popular
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- Rating and reviews
4.9
•58 Ratings •
7 Reviews
Gwen H.• 12/26/23awesome sandwiches. Loved them.
Caleb V.• 09/27/23Yup
Lindsay B.• 09/24/23Great sandwich
Yvette H.• 09/01/23Because it's the best
Yvette H.• 08/20/23perfect everytime
Yvette H.• 08/19/23good food
Yvette H.• 06/04/23It was the best sandwhich I've had in awhile .
