Too far to deliver
Location and hours
800 S 50th St, West Des Moines, IA 50265
| Sunday | ||
| Closed | ||
| Monday - Thursday | ||
| 11:00 AM - 4:00 PM | Lunch | |
| 4:00 PM - 9:00 PM | Dinner | |
| 11:00 AM - 8:00 PM | Menu | |
| 11:00 AM - 8:00 PM | Menu | |
| Friday - Saturday | ||
| 11:00 AM - 4:00 PM | Lunch | |
| 4:00 PM - 9:00 PM | Dinner | |
| 11:00 AM - 8:00 PM | Menu |
Fire Creek
800 S 50th St, West Des Moines, IA 50265
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Wish you could ask someone what to order here? Of the 133 items on the menu at this evening go-to, the fire greek prime rib is one of the items that gets the most orders. • $ • Burgers • American • Sandwiches • Steak
By The Fire
- Coconut ShrimpCoconut-battered jumbo shrimp served with fresh lime and dipping sauce.
- Spin Art Spinach and Artichoke DipFresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated Parmesan cheese, served with warm pita bread.
- Grilled Portobella MushroomServed with grilled pita bread and topped with sauteed onions, peppers, spinach, and feta cheese.
- CalamariHand-breaded fresh calamari fried to crispy perfection and served with the house and spicy marinara.
- Crab CakesJumbo lump crab cakes served with Fire Creek remoulade.
- Mosquito BitesLobster, crab and cream cheese stuffed wontons, fried, and served with a side of sweet chili sauce.
- Fried MozzarellaHand-breaded mozzarella, panfried in olive oil, and served over a bed of marinara.
- Asian Chicken WontonsOur Asian grilled chicken over won tons with melted cheese, scallions, tomatoes, and queso.
- Shrimp QuesadillaSauteed shrimp, shallots, diced tomatoes, green onion, pepperjack cheese, sides of fruit salsa and sour cream.
- Ahi TunaSesame-encrusted Ahi served with Asian slaw and motions.
- Cheese and FruitAssorted cheeses, fresh fruit, nuts, and crackers.
Greens
- Asian ChickenMixed greens tossed in peanut dressing, topped with kale, cabbage, brussel sprouts, wontons, fresh cilantro and seasoned chicken breast.
- SteakMixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red reppers, red onions, avocado, and fried julienne potatoes.
- Parmesan ChickenMixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.
- NicoiseAhi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh mozarella with mixed green tossed in olive oil dressing.
- Spinach and Roasted PearCandied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.
- CaesarHearts of romaine tossed in our Caesar dresing topped with garlic croutons and Parmesan cheese.
Steaks
- Fire Greek Prime RibSlow roasted and served with au jus.
- Filet Mignon8 oz. Applewood bacon wrapped beef tenderloin served with a side of bernaise sauce.
- Tenderloin MedallionsTwo 4 oz. Seasoned beef medallions sauteed in a rich garlic mushroom sauce.
- Cajun Grilled Ribeye Steak14 oz. Blackened Ribeye, topped with three pepper bourbon butter and cajun onion rings.
- New York Strip14 oz. New York strip topped with seasoned portobella mushrooms.
- Flat Iron Steak8 oz. grilled to order.
Fire Creek Classics
- Fire Creek Ribs
- Whiskey Honey Chop
- Rotisserie ChickenSlow cooked and glazed with Fire Creek's special blend of herbs and spices.
- Grilled Lamb Loin ChopsLemon and mint marinated, served with rosemary demi glaze.
Seafood
- Mediterranean HalibutGrilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil, and lemon butter sauce.
- Canadian Walleye With Duet of SaucesPan-fried walleye fillet served with roasted red pepper coulis and malt vinegar aioli.
- Mahi MahiChoose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.
- Chilean Seabass ProvencalHerb-encrusted filet of seabass, topped with lemon butter sauce.
- TilapiaPan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.
- Faroh Island SalmonWild caught salmon filet served maple glazed or blackened.
- Brown Sugar ScallopsBacon wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy Dijon mustard sauce.
Chicken
- Boursin Stuffed ChickenTender chicken stuffed with Boursin cheese and wild mushrooms and sauteed in olive oil. Topped with pesto cream sauce.
- Asiago Encrusted ChickenPan seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.
- Chicken MarsalaPan seared chicken breast topped with our creamy marsala and wild mushroom sauce.
Pasta
- Fire Creek LasagnaLayers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, and a zesty marinara sauce. Served with dinner salad and grilled focaccia breadstick.
- Veggie PastaPasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers. Served with dinner salad and grilled focaccia breadstick.
- Shrimp DiabloShrimp tossed with basil, fettucini noodles and spicy chipotle butter. Served with dinner salad and grilled focaccia breadstick.
- Vodka PenneJumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce. Served with dinner salad and grilled focaccia breadstick.
- Chicken PicattaSauteed chicken breast, lemon butter, white wine, capers and seared spinach served on a bed of linguine. Served with dinner salad and grilled focaccia breadstick.
- Linguine PomodoroSauteed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese. Served with dinner salad and grilled focaccia breadstick.
- Penne DianePenne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream. Served with dinner salad and grilled focaccia breadstick.
On Bread
- Beef Tenderloin Sandwich4 oz filet with garlic butter served on toasted Italian bread.
- Fire Greek ChickenServed grilled or blacked on focacia with applewood bacon, pepperjack and barbeque sauce.
Flatbreads
- ItalianoGraziano's Italian sausage, pepperoni, caramelized onions, roasted red pepper, and melted mozzarella cheese.
- Shrimp AlfredoSauteed shrimp and baby spinach baked over creamy alfredo, topped with Parmesan cheese, and mango salsa.
- MediterraneanBalsamic reduction topped with baby spinach, capers, artichoke, peppers, and feta cheese.
- GardenPeppers, onions, mushrooms, baby spinach, and melted mozarella.
