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    Fiorella's Cucina Concord
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    Fiorella's Cucina Concord

    4.7
    (18)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 07:30 PM
    Monday - Thursday
    11:30 AM - 07:30 PM
    Friday - Saturday
    11:30 AM - 08:15 PM
    ¢ • Italian • Salads • Seafood

    24 Walden Street, Concord, MA 01742 • More


    • Picked for you

      • Toasted Ravioli

        A delicious blend of cheese-filled ravioli fried until crisp. Served with Fiorella's signature marinara sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $9.00
      • Signature Meatballs

        Our delicious homemade meatballs with Fiorella’s signature marinara sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $9.00
      • Arancini

        A large crisp risotto ball stuffed with mozzarella cheese. Served with Fiorella's signature marinara sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $9.00
      • Chicken Gnocchi Fra Diavolo

        Chicken simmered in a delicious & spicy marinara sauce. Tossed with potato gnocchi. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $19.00
      • Chicken Parmigiana

        Chicken cutlet topped with Fiorella’s signature marinara sauce & mozzarella cheese. Served with linguini. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $18.00
    • Antipasti

      • Calamari Fritti

        Tender calamari & cherry peppers flash-fried to perfection. Served with Fiorella's signature marinara sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $10.00
      • Toasted Ravioli

        A delicious blend of cheese-filled ravioli fried until crisp. Served with Fiorella's signature marinara sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $9.00
      • Arancini

        A large crisp risotto ball stuffed with mozzarella cheese. Served with Fiorella's signature marinara sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $9.00
      • Signature Meatballs

        Our delicious homemade meatballs with Fiorella’s signature marinara sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $9.00
      • Garlic Bread Stick

        Our famous, fresh garlic sticks served with Fiorella's signature marinara.
        $6.00
    • Insalata e Zuppa

      • Caesar

        Our Caesar dressing made without eggs. Tossed with fresh Romaine lettuce, croutons, & Pecorino Romano cheese. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $5.00
      • House Salad

        Crisp mixed greens topped with cherry tomatoes, cucumbers, olives, & red onions with house dressing. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $5.00
      • Goat Cheese & Glazed Walnut

        Mesclun greens tossed in our citrus lemonette dressing. Topped with mild goat cheese, dried cranberries, & glazed walnuts. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $7.00
      • Italian Wedding Soup (Bowl)

        A marriage of tiny meatballs & spinach in a chicken broth with pearl pasta. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $6.00
    • Classico

      • Shrimp Scampi

        Succulent shrimp sauteed with fresh garlic & tomatoes in our unique lemon-wine sauce. Tossed with linguini & Pecorino Romano cheese. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $22.00
      • Baby Clams

        Whole baby clams simmered in light & delicious garlic-wine sauce with Pecorino Romano cheese. Tossed with linguini. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $20.00
      • Linguini & Meatballs

        Our delicious homemade meatballs & Fiorella’s signature marinara sauce. Served over linguini. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $17.00
      • Chicken Marsala

        Chicken sauteed with mushrooms & onions in a marsala wine reduction. Tossed with penne pasta. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $18.00
      • Fusilli Bolognese

        Our beef, veal, & pork bolognese braised & simmered with diced carrots, onions, celery, & crushed tomatoes in a red wine tomato sauce. Tossed with fresh fusilli pasta. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $18.00
      • Chicken Broccoli Alfredo

        Chicken & fresh broccoli florets prepared in a light and creamy alfredo sauce. Tossed with fresh fettuccine. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $20.00
    • Speciale Del Chef

      • Lemon Chicken

        Chicken sauteed with artichoke hearts & Kalamata olives in our unique lemon-wine sauce. Tossed with penne pasta & Pecorino Romano cheese. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $18.00
      • Chicken Gnocchi Fra Diavolo

        Chicken simmered in a delicious & spicy marinara sauce. Tossed with potato gnocchi. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $19.00
      • Frutti di Mare

        Shrimp, scallops, haddock, & baby clams in a spicy plum marinara sauce. Served over linguini. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $29.00
      • Penne alla Vodka

        Lightly smoked bacon with penne pasta and fresh basil. Tossed in a tangy vodka sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $22.00
      • Scallops Limoncello

        Pan-seared sea scallops with capers, diced vine ripe tomatoes, shallots, & asparagus. Prepared in our unique limoncello liqueur reduction with a hint of spice. Served over risotto. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $27.00
    • Al Forno

      • Chicken Parmigiana

        Chicken cutlet topped with Fiorella’s signature marinara sauce & mozzarella cheese. Served with linguini. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $18.00
      • Veal Parmigiana

        Tender veal cutlet lightly fried. Topped with our signature marinara sauce & mozzarella cheese then baked. Served with linguini. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $22.00
      • Veal Saltimbocca

        Tender veal sauteed with sage & mushrooms in a marsala wine reduction. Topped with imported prosciutto & provolone cheese. Served over fresh fusilli pasta. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $27.00
      • Baked Gnocchi

        Potato dumplings in a tomato-basil sauce baked with fresh mozzarella cheese. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $18.00
      • Lasagna

        Fourinr layers of fresh pasta, bolognese & a mix of ricotta, mozzarella, & Pecoo Romano cheese baked to perfection. Topped with Fiorella’s signature marinara sauce. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $16.00
      • Eggplant Parmigiana

        Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese. Served with linguini. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $16.00
    • Flatbreads

      • Mushroom & Prosciutto

        Crimini mushroom blend, imported prosciutto, & fontina cheese drizzled with truffle oil. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $14.00
      • Prosciutto & Honey

        Thinly shaved prosciutto, fontina cheese, caramelized onions, & baby spinach drizzled with honey. Consuming raw or undercooked shellfish, poultry, or meat may increase the risk of foodborne illness. While we offer gluten-free items, our kitchen is not a gluten-free environment.
        $14.00
    • Dolci To Go

      • Tiramisu

        $7.00
      • Cannoli

        $4.00
      • Flourless Chocolate Cake

        $8.00
      • Peanut Butter Ice Cream Pie

        $7.00