Fine Chocolate Club (5610 N Interstate Hwy 35)
1501 mi • Desserts • chocolatier • Alcohol • $ • Info
5610 N Interstate Hwy 35
Fine Chocolate Club, located in the North Loop neighborhood of Austin, is a specialized store offering a variety of premium chocolates. The establishment features a selection of single origin dark chocolate bar... More
Fine Chocolate Club, located in the North Loop neighborhood of Austin, is a specialized store offering a variety of premium chocolates. The establishment features a selection of single origin dark chocolate bars, including popular items like Akesson's Madagascar 75% and French Broad Costa Rica 80%. Additionally, they offer unique choices such as drinking chocolates and milk chocolate bars infused with flavors like chai masala. For those with a taste for something different, their range also includes chocolate-covered nuts and bars with creative inclusions like brown butter and rum. Less
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Featured items
White Chocolate Bars
- Soma Roasted White Chocolate Bar (65grs Bar)$14.00When you torch white chocolate... Hot dang, it's good.
Remember the roaring campfires as kids, sparking and popping into the night sky the smell of hot sap in the air. The art of roasting marshmallows is real, roasting it just so without lighting it on fire so that crunchy melty layer can slide off and you can start again.
Relive the moment.
*All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy - Castronovo White Chocolate with Lemon & Lemon Salt (62grs Bar)$12.00There is an old saying in Sicily, “a lemon is not a real lemon unless it is Sicilian.” This chocolate is inspired by the lemon essence that our family takes pride in. We infused our white chocolate with lemon essential oil and sprinkled it with lemon-infused sea salt, harvested from the Mediterranean Sea. Taste Sicilia!
Ingredients: organic cocoa butter, organic cane sugar, organic milk, lemon, lemon infused sea salt
Allergen information: Contains milk. Does not contain nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free) - Fruition Vanilla Bean Toasted White 38% (60grs Bar)$9.95"A Vanilla Couverture Reminiscent of Dulce de Leche and Brown Butter Handcrafted with Los Bejucos, Dominican Republic Cocoa Butter
Ingredients: Cocoa Butter, Cane Sugar, Whole Milk Powder, Vanilla Beans, Salt
Allergy Info: Contains milk. May contain traces of tree nuts and peanuts.
Winner of USA Silver in the 2013 International Chocolate Award; Finalist for the 2014 Good Food Awards"
Single Origin Dark Chocolate Bars
- Ritual Chocolate Ecuador Camino Verde 75% Dark$10.00Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Graham Cracker, Honey & Fudge. 2018 Bronze At The Academy Of Chocolate Awards.
- Ritual Chocolate Ecuador Camino Verde 85% Dark$10.00Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Honey & Fudge.
- Soma Guasare, Venezuela 70% (65grs Bar)$22.00"Tasting notes: cream, malt, cacao, coffee, tamarind, figs Origin: Rosario de Perijá, Venezuela
Farms: Finca la Florida, Finca San Antonio, Finca Los Claritos, Finca San Pedro
In the ‘90s on a small farm in the Sierra de Perijá near the Colombian border, cacao agronomist Humberto Reyes, discovered an old pure Criollo named after the Rio Guasare. The seeds traveled to the research centre, Campo Experimental San Juan de Lagunillas in the Andes to be grown & studied. Unlike typical Criollos, scientists found the plants to be very productive, blossoms in 2 years, big hardy fruit with plump white seeds in 3 years.
The cacao in this bar is from 4 farms grown interspersed with bananas & coffee near the town of Rosario, West of Lake Maracaibo. The trees originate from the Andean samples, the finished chocolate loaded with beautiful heritage Criollo flavours. Guasare is more than just cacao, it represents hope & a brighter future for a country presently enveloped in chaos.
Awards:
International Chocolate Awards
2018 World Gold, Best in Show Dark
2018 World Gold
2018 World Gold Chocolate Maker
2018 Americas Gold Best in Show Dark
2018 Americas Gold Chocolate Maker
2018 Canadian Gold Chocolate Maker Dark
This batch of Guasare is the first chocolate in the beautiful new factory space (yippee)
Right after this bar won the award the ever thoughtful, essential journalist/writer Simran Sethi wrote this article." - Soma Porcelana, Venezuela, 70% (65grs Bar)$22.00"Notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade Origin: south of Lake Maracaibo, Venezuela A gentle roast & conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet & mighty, After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting.
Awards: International Chocolate Awards:
2015 World Gold
2015 World Gold (directly-traded)
2015 World Gold (chocolatemaker)
2016 Americas/Asia Gold
2016 Americas/Asia Gold (best in competition)
2016 Americas/Asia Gold (directly-traded)
2016 Americas/Asia Gold (chocolatemaker)
2016 World Silver
2017 Americas/Asia Silver
2017 World Bronze
Academy of Chocolate:
2018- Silver
2017- Silver
65g bar
*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
" - Soma Bachelor's Hall, Jamaica 70% (65grs Bar)$14.00Notes: cashews, honey, cherry, wood, rum
Origin: St Thomas Parish, Jamaica
Our friend Desmond - farmer, philosopher and madman (all the right traits for growing incredible cacao) - owns Bachelor Hall Estates, left to him by his grandfather. His 1,000 acre farm is fed by 2 natural fresh water springs is in a unique location in the valley between the spiritual & majestic Blue and John Crow mountains.
The cacao seedlings were originally transplanted from Trinidad in the 1800s growing naturally without any fertilizer. On our last visit, we hiked up to the highest point on the farm - the breathtaking beauty of the sea, forest, and mountains surrounded us in every direction.
Awards:
International Chocolate Awards:
2016 World- Silver
2016 America /Asia- Bronze - Goodnow Farms Ucuyali 70% (55grs Bar)$12.00This extremely well balanced bar is floral and herbal, with notes of lemon verbena and fig.
This bar is made with our own freshly pressed Ucayali cocoa butter, ensuring true single origin flavor and an exceptionally smooth texture.
Try the bar that won a Gold Sofi award! The cacao for this multiple award-winning origin comes from the jungles of Peru.
The Ucayali river is one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao. They bring the cacao on boats to our partners at Ucayali River Cacao, where the beans are expertly fermented and dried at their new facility.
Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
May contain trace amounts of peanuts and tree nuts. - Goodnow Farms Esmeraldas 70% (55grs Bar)$12.00This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish. This bar includes cocoa butter we fresh press ourselves from the Esmeraldas beans, resulting in an exceptionally smooth and creamy chocolate. Awards: 2018 Good Food Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter *May contain trace amounts of peanuts and tree nuts.
- Goodnow Farms El Carmen 77% (55grs Bar)$12.00"Tasting Notes: This bar is a dark chocolate lovers dream. Deep, rich and earthy with caramel and raisin notes. We discovered this fine flavor bean after meeting Giff Laube and Jose Enrique Herrera, the owners of Cacao Bisiesto, at their farm just outside the town of Matagalpa. The beans are named after the town in and around which they’re grown, which is located in Nicaragua’s Central Highlands.
The wet cacao beans (baba) are sent to Giff and Jose who then ferment and dry them at their centralized facility located on their farm, which allows them complete control over the entire flavor development process. For more information on their farm and fermentary, including pictures, check out our El Carmen page.
Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
May contain trace amounts of peanuts and tree nuts." - Goodnow Farms Boyaca 73% (55grs Bar)$12.00This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! We fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility. For more information and pictures from our visit check out our Boyaca page!
As with all our bars we craft this with our own cocoa butter, which we press from the same Boyaca beans we use to make the bar. The flavor profile is toasted marshmallow, graham cracker and honey – think s’mores!
Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
May contain trace amounts of peanuts and tree nuts. - French Broad Peru 70% (28grs Bar)$4.99Notes of Sweet Cherries & Dates
CAC Pangoa is one of the only cacao
cooperatives in Perú with a female leader.
Esperanza Dionisio is a champion of
sustainability and an inspiration to our
woman-led organization.
Our Partnership: Pangoa Cooperative,
San Martin, Peru
Ingredients: cacao*, sugar*,
origin cacao butter (*organic) - French Broad Nicaragua 68% (60grs Bar)$9.99Chocolatey with Earth Understones. We love this chocolate so much, we use
it as our house chocolate in our desserts
and drinking chocolates at the Chocolate
Lounge.
Our Partnership: Cacao Bisiesto,
Matagalpa, Nicaragua
Awards: 2014 Good Food Award,
NWCF Best Origin Bar
Ingredients: cacao, sugar*,
origin cacao butter (*organic) - French Broad Costa Rica 80% (28grs Bar)$4.99Earthy with a hint of Tartness
No cacao connects us so deeply to our roots.
Jael & Dan have known Daniel South since
2004, when they lived in Costa Rica. He
worked as Head Baker at their restaurant,
Bread & Chocolate.
Our Partnership: Cacao South,
Costa Rica
Ingredients: cacao, sugar*,
origin cacao butter (*organic) - Amano Macoris 70% (85grs Bar)$8.95Tasting Notes: Molasses, brown sugar, cream, caramel, nuts and dried apricots. Product Details: Our newest single origin bar! Made with beans from the Dominican Republic this bar has hints of apricot, caramel, brown sugar and cream all held together with a rich earthy chocolate base.
Chocolate Maker's Notes: Years ago I found a beautiful cocoa plantation that forever caught my imagination. On this particular day it was overcast and the cocoa trees were new and laden with a rainbow of cocoa pods. It was very peaceful with the exception of the tropical birds chirping and squawking. As the light came through the leaves, I could not help but feel that if there really was a Garden of Eden it would be just like this. Ever since I have wanted to make chocolate with beans from this magical place.
It took seven years. But as they say, good things come to those who wait. I hope that this chocolate is as special for you as it was for me. - Amano Guayas 70% (85grs Bar)$8.95Tasting Notes: Rich chocolate flavor, green bannana, blackberry, smoke, cedar, molasses
Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Product Details: We created this award winning chocolate exclusively with beans from the Guayas River flood-plain in Ecuador. Historically, these cocoa beans have been known as "Arriba" and have long been famous for their fine flavor. Arriba cocoa from Ecuador creates a chocolate that is rich and chocolatey but also very complex in flavor. Its flavor notes are floral and subtly berry notes. They are reminiscent of blackberry, spice and green banana. We created this bar using our hand restored antique machinery and our own touch of love. This chocolate shows the beauty in flavor that can be achieved using Ecuador's especially flavorful cocoa.
Recent Awards:
Silver at the 2016 Academy of Chocolate Awards
Winner at the 2012 Good Food Awards
The Chocolate Maker's Notes:
Ecuador's native cocoa Nacional has been famous for centuries for its fine flavor. When cocoa traders would come to the port of Guayaquil and ask where the best cocoa was to be found, they would be pointed "Arriba" or up river. I was very happy to find a small group of cocoa plantations up river from Guayaquil that preserve pure Nacional cocoa. I used the cocoa from these plantations to make this beautiful and incredibly flavorful chocolate.
Finding absolutely pure Nacional can be a difficult task. Many cocoa farmers have been talked into replacing their Nacional with a hybrid called CCN-51. CCN-51 has no Ecuadorian genetic roots and is a particularly insidious hybrid that rapidly depletes the soil and is rapidly replacing fine flavored cocoa in the few countries that grow quality cocoa. By ensuring this chocolate is CCN-51 free, we are able to present to you the pure flavor of Ecuador's cocoa and heritage and help preserve fine flavored cocoa.
In addition to the final flavor of this special chocolate, what really makes me proud is that before we released this chocolate to the public or our retailers, I packed up a collection of bars and flew to Guayaquil and traveled up-river to the homes of farmers who grew the cocoa beans we used. There, along with my friends in Ecuador, we threw a party for the farmers with free food and drinks. We shared the chocolate with the very farmers who grew the cocoa. It touches my heart that the farmers were able to taste this chocolate first. It was a beautiful experience seeing the pride that they took in their farms, their trees, their cocoa. The faces of those humble farmers and their beautiful children will always be with me and I can only hope that this chocolate does honor and justice to their hard work and their love for their beautiful cocoa trees. - Amano Artisan Chocolate Madagascar Sambirano Valley 70% Dark$8.95Tasting Notes: Raisin, Light Chocolate Flavor, Citrus, Raspberry (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz). Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Bronze at the 2016 Academy of Chocolate Awards. Bronze at the 2015 Academy of Chocolate Awards.
- Amano Artisan Chocolate Dos Rios Dominican Republic 70% Dark$8.95Tasting Notes: Rich chocolate flavor, bergamot orange, blueberry, lavender and spice (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz). Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Silver at the 2016 International Chocolate Awards - Americas Round. Bronze at the 2016 Academy of Chocolate Awards.
- Fruition Chocolate Works Colombia Tumaco 85% Dark$9.95A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry. Weight: 60g / 2.12oz. Winner: Silver, Northwest Chocolate Awards 2018. Ingredients: Cocoa Beans, Organic Cane Sugar. Allergens: May contain traces of milk & nuts.
Dark Chocolate Bars with Inclusions
Milk Chocolate Bars
Dark Chocolate Bars with No Sugar
Drinking Chocolates
Chocolate Covered Nuts, Caramels, and Others
Baking Chocolate
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