Ingredients: Edamame (Soybeans), Purified Sea Salt, Contains 1% or Less of Maltodextrin Contains: Soybeans

Ingredients: Edamame (Soybeans), Purified Sea Salt, Contains 1% or Less of Maltodextrin Contains: Soybeans

Directions for use: Must be cooked thoroughly. Microwave Directions: Do not open, pierce, or thaw package before cooking. (1) Shake package side to side to evenly distribute contents. (2) Place one frozen, unopened package. This side up in microwave. (3) Microwave on high 4-1/2 to 5-1/2 minutes. Let stand 1 minute. (4) Cut open package, pour, stir and enjoy! Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Stove Top Directions: (1) Open package and pour frozen, seasoned edamame into a saucepan. (2) Add 1/3 cup water. (3) Boil for 3 minutes. (4) Drain. Do not consume pod. To eat, push beans out of the pod into your mouth. Discard outer shell. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Storage recommendation: For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

Directions for use: Must be cooked thoroughly. Microwave Directions: Do not open, pierce, or thaw package before cooking. (1) Shake package side to side to evenly distribute contents. (2) Place one frozen, unopened package. This side up in microwave. (3) Microwave on high 4-1/2 to 5-1/2 minutes. Let stand 1 minute. (4) Cut open package, pour, stir and enjoy! Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Stove Top Directions: (1) Open package and pour frozen, seasoned edamame into a saucepan. (2) Add 1/3 cup water. (3) Boil for 3 minutes. (4) Drain. Do not consume pod. To eat, push beans out of the pod into your mouth. Discard outer shell. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Storage recommendation: For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.