4.1
40 Ratings
Fiesta Guadalajara Mexican Restaurant (Eagle)
4.1 x (40) • 517.8 mi • Mexican • Tacos • Burritos • Latin American • New Mexican • Info
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3210 E Chinden Blvd
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Rating and reviews
"Carne asada is best in town."
• Jeremy P. • 11/19/23
"excellent food."
• David D. • 05/13/24
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Sunday
12:00 PM - 7:30 PM
Monday - Saturday
11:00 AM - 8:00 PM
Aperitivos - Dinner
- Deluxe Nachos$16.95 • 100% (6)Crisp tortilla chips, Your Choice of meat, refried beans and melted cheese, topped with green onions, guacamole and sour cream.
- Quesadillas$16.95 • 80% (10)Soft flour tortillas stuffed with melted cheese and Your Choice of meat, then topped with green onions, tomatoes, guacamole and sour cream.
- Queso Fundido$14.50 • 81% (16)Melted white cheese, garnished with green onions and jalapenos. Served with flour tortillas.
- Nachos$15.75Tortilla chips, re-fried beans, melted cheese and Your Choice of meat.
- Supreme Quesadilla$26.95Two flour tortillas layered with Your Choice of shrimp, carne asada or grilled chicken breast, melted cheese and topped with green onions, tomatoes, guacamole and sour cream.
- Mexican Pizza$14.95A deep-fried flour tortilla topped with refried beans, Your Choice of meat, cheese, onions, tomatoes, black olives and sour cream.
- Cheese Crispy$13.50A large flour tortilla stuffed with melted cheese and grilled until crisp.
- Camarones Especiales$22.75Seven deep-fried prawns filled with Monterrey jack cheese, wrapped in bacon and served with tartar sauce.
Soups and Salads
- Fajita Salad$23.95 • 100% (3)Your Choice of tender pieces of marinated fajita steak, chicken or shrimp served with fresh green salad, sliced tomatoes, mushrooms, cheese and avocados with your choice of dressing, (Not served in a taco shell.)
- Grilled Chicken Salad$19.50Fresh lettuce, tomatoes, and cheese, with grilled boneless chicken breast and Your Choice of dressing. Add guacamole or sliced avocado, $1.50.
- Green Salad$7.95Fresh lettuce topped with diced tomatoes and cheese.
- Chicken Soup With Rice$18.75 • 100% (3)Chicken broth with shredded chicken, rice, tomatoes, onions and cilantro. Served with tortillas.
Enchiladas
- Veggie Enchilada$17.75Two corn tortillas stuffed with grilled vegetables, topped with enchilada red sauce and melted Monterey Jack cheese. Garnished with sour cream and avocado. Served with Mexican rice and cholesterol-free beans.
PLEASE NOTE OUR ENCHILADA SAUCE CONTAINS PEANUTS. - Enchilada Ranchera$17.75Enchiladas with Your Choice of meat topped with an egg, over easy.
PLEASE NOTE OUR ENCHILADA SAUCE CONTAINS PEANUTS. - Enchiladas Suizas$17.75 • 66% (9)Authentic enchiladas with Your Choice of filling, Prepared with a sauce of special fresh toatillos (Mexican tomatoes) green peppers, onions and spices Topped with sour cream.
PLEASE NOTE OUR ENCHILADA SAUCE CONTAINS PEANUTS. - Fiesta Enchilada$17.75A large flour tortilla stuffed with Your Choice of meat, rice and refried or whole beans. Topped with melted cheese, lettuce, onions, tomatoes, guacamole and sour cream.
PLEASE NOTE OUR ENCHILADA SAUCE CONTAINS PEANUTS. - Mole Enchiladas$17.75Two corn tortillas stuffed with chicken, topped with mole sauce and garnished with sour cream. Served with rice and refried or whole beans.
PLEASE NOTE OUR ENCHILADA SAUCE CONTAINS PEANUTS.
Burritos
- Super Burrito$18.95 • 86% (15)A flour tortialla filled with rice, refried or whole beans, cheese and Your Choice of meat. Garnished with fresh lettuce, tomatoes, onions, sour cream and guacamole.#2 most liked
- Fajita Burrito$25.50Large flour tortilla filled with your choice of seasoned steak or chicken and rice and beans inside. Garnished with cheese lettuce and guacamole.
- Steak Asada Burrito$19.50 • 75% (4)Steak, whole beans, and rice rolled into a tortilla, garnished with salsa, onions, tomatoes, lettuce, cilantro, and sour cream.
Carnes
Pollo
Mariscos
Fajitas
Favorites
Combinations
Huevos
- Rating and reviews
4.1
•40 Ratings •
4 Reviews
David D.• 05/13/24excellent food.
Natasha S.• 04/07/24Wonderful taste
Jeremy P.• 11/19/23Carne asada is best in town.
David S.• 11/05/23Very friendly.
