Ferraro’s Italian Restaurant & Wine Bar

Whole roasted garlic, extra virgin olive oil, calabrese pepper, and Parmigiano Reggiano. Ridiculous.. Pasta is made on the premise daily. Pasta is served Al dente as it should be.

Acquerello risotto, lobster, seasonal black truffle, and mascarpone cheese.

Bolognese sauce, bechamel sauce, ricotta cheese, and tomato sauce. Pasta is made on the premise daily. Pasta is served Al dente as it should be.

Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle. Pasta is made on the premise daily. Pasta is served Al dente as it should be.

Pounded, breaded chicken breast topped with mozzarella and parmigiano served with rigatoni tomato sauce

Grilled house made spicy sausage, with stewed cannellini beans all'uccelletto

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, Truffle oil, lemon, mustard sauce.

Truffle mozzarella cheese rice balls, creamy truffle sauce and parmigiano cheese

Thinly sliced roasted veal, tuna sauce, capers, lemon

Marinated Mediterranean Octopus, black olive, potato, fried capers

Nonna's Stuffed Pepper, ground veal, eggplant, parmigiano, breadcrumbs, over meat sauce

Fried baby squid, shrimp, fennel, Calabrese pepper, mustard seed

Air cured Filet Mignon, ricotta, Parmigiano Reggiano, marinated long stem artichokes, arugula, lemon

Grilled zucchini, crushed pistachio, extra virgin olive oil, saba

3 Jumbo Shrimp, lemon, white wine, garlic, butter

Imported italian cold cuts, cheeses, olives, marinated vegetables (serves two)

FERRARO SALAD ~ Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano, 4 Foglie balsamic dressing RIGATONI POMODORO SICILIAN CANNOLI

PASTA E FAGIOLI SOUP CHICKEN PARMIGIANA ~ served with mix vegetables SICILIAN CANNOLI

CAESAR SALAD CHICKEN PARMIGIAN ~ served with rigatoni meat sauce SICILIAN CANNOLI

CAPRESE ~ Fresh mozzarella cheese, heirloom tomato, basil OR SALSICCIA CALABRESE ~ Grilled house made spicy sausage with stewed cannellini beans all'uccelletto VITELLO PICCATA ~ veal scaloppini, lemon, butter, white wine, capers served with grilled asparagus, potatoes TIRAMISU

MIMMO SALAD ~ Heirloom tomato, avocado, red onion, fresh mozzarella, extra virgin olive oil and balsamic vinegar OR NONNA'S STUFFED PEPPER ~ Ground veal, eggplant, parmigiano, bread crumb, topped with mozzarella, served over meat sauce RIGATONI BOLOGNESE VITELLO PICCATA ~ Veal scaloppini, lemon, butter, white wine, capers served with grilled asparagus, potatoes OR SALMONE LIVORNESE ~ Seared salmon, black olive, tomato sauce, basil, roasted potato TIRAMISU

FERRARO SALAD ~ Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano, 4 Foglie balsamic dressing SALSICCIA CALABRESE ~ Grilled house made spicy sausage, with stewed cannellini beans all'uccelletto ARANCINI ~ Truffle and mozzarella cheese rice balls served with a creamy truffle sauce RIGATONI BOLOGNESE CHICKEN PARMIGIANA SAUTÉED MIX VEGETABLES ROASTED POTATO TIRAMISU & CANNOLI

Veal shank braised in a red wine reduction. Served with farro. Our house specialty. We are proud to serve our guest's grass-fed, free-range, pasture-raised, no hormones, and no antibiotics ever.

Pounded, breaded chicken breast topped with mozzarella and parmigiano served with rigatoni tomato sauce

Slow-braised honeycomb beef stomach lining and spicy tomato broth. We are proud to serve our guest's grass-fed, free-range, pasture-raised, no hormones, and no antibiotics ever.

Grilled skin on Scottish salmon, spring vegetables, saffron broth

Veal scaloppini, lemon, buter, white wine, capers served with grilled asparagus and potatoes.

Hermi Farms Braised rabbit, soft polenta, and roasted mushrooms.

Grilled Mediterranean sea bass, cannellini beans, fennel, lemon, sorrel hazelnut pesto

Certified 10oz Piemontese Flat Iron steak with black truffle sauce, roasted rosemary potatoes, asparagus

Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, and 4 foglie balsamico dressing.

Heirloom tomatoes, avocado, red onion, fresh mozzarella, and extra virgin olive oil with balsamic vinegar.

Classic caesar salad

Bolognese sauce, bechamel sauce, ricotta cheese, and tomato sauce. Pasta is made on the premise daily. Pasta is served Al dente as it should be.

Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce. Pasta is made on the premise daily. Pasta is served Al dente as it should be.

Basil Pesto, house made, sun-dried tomatoes, pine nuts, Pecorino. Pasta is made on the premise daily. Pasta is served Al dente as it should be.

Whole roasted garlic, extra virgin olive oil, calabrese pepper, and Parmigiano Reggiano. Ridiculous.. Pasta is made on the premise daily. Pasta is served Al dente as it should be.

Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle. Pasta is made on the premise daily. Pasta is served Al dente as it should be.

Homemade Calabrese sausage, rapini, cannellini beans, olive oil, garlic

Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes

Acquerello risotto, lobster, seasonal black truffle, and mascarpone cheese.

Spring pea risotto, mint, lemon zest, burrata

Avacado

Sautéed Mushroom

Sautéed Rapini

7oz All-natural Chicken Breast ~Grilled

4 Meatballs

4 pieces of Grilled Shrimp

8oz Skin on Scottish Salmon ~ Grilled