Fatz Cafe (Greer) Menu and Delivery in Greer

Location and hours

1361 W Wade Hampton Blvd, Greer, SC 29650

Every Day
11:00 AM - 07:00 PM

Fatz Cafe (Greer)

Burgers • $

• More info

1361 W Wade Hampton Blvd, Greer, SC 29650

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At this evening go-to, the World Famous Calabash Chicken is one of the most ordered items on the menu and the Double Stack Burger and the Side Salads are two of the items most commonly ordered together. Like your food fast? Fatz Cafe is rated well for its speediness. • $ • Burgers • American • Sandwiches • Seafood

Starters
- Fried Green Tomatoes
  Four fresh green tomatoes, breaded, and fried. Served over stone ground cream cheese grits with a drizzle of cajun remoulade.
- Loaded Cheese Fries
  Fresh, hot fries loaded with melted cheddar, and Monterrey Jack cheeses, fresh scallions, and smoked bacon. Served with ranch.
Wing Zone
- Boneless Wings
  Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served over old bay chips with celery sticks.
- Classic Wings
  One pound of bone in chicken wings tossed in one of tasty sauces. Served over old bay chips with celery sticks.
Salads
- Calabash Chicken Salad
  Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack, and cheddar cheeses, and croutons. Served with choice of dressing.
- Grilled Chicken Caesar Salad
  Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese, and crispy croutons.
- Chopped Southern Chef Salad
  Oven roasted turkey, ham and bacon on mixed greens with monterey jack and cheddar cheeses, cucumbers, eggs, and diced tomatoes. Served with your choice of dressing.
- Buffalo Bleu Salad
  Crispy breaded pieces of boneless chicken tossed in tangy buffalo sauce. Served over greens. Topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws, and tossed in ranch dressing.
Scratch-Made Soups
- Loaded Baked Potato Soup
  Hearty loaded baked potato soup. Topped with Monterrey Jack, cheddar cheeses, crispy bacon, and scallions.
World Famous Calabash Chicken®
- World Famous Calabash Chicken
  Eight specially seasoned, buttermilk marinated and breaded calabash tenders served with Vidalia onion coleslaw, fries and a bowl of our scratch loaded baked potato soup. Served with fatzauce.
- Wings and Bash
  Five classic wings and five calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery, and ranch or bleu cheese dressing.
- Calabash Chicken and Shrimp
  Five calabash chicken tenders and calabash popcorn shrimp paired with Vidalia onion coleslaw, fries, and a bowl of scratch and loaded baked potato soup. Served with fatzauce and cocktail sauce.
Calabash Seafood
- Calabash Fish Platter
  Two large fish filets seasoned in blend, breaded and fried. Served with Vidalia onion coleslaw, fries, a bowl of our scratch loaded baked potato soup and tartar sauce.
- Calabash Jumbo Shrimp Platter
  Ten jumbos, fried tail on shrimp served with Vidalia onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
- Calabash Popcorn Shrimp Platter
  Breaded, wild caught popcorn shrimp fried. Served with valla onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
Calabash and Rib Combos
- Calabash Chicken and Baby Backs
  Four calabash chicken tenders and six saucy ribs. Served with a side of tries and Vidalia onion coleslaw.
- Calabash Chicken, Calabash Shrimp, and Baby Backs
  Three calabash chicken tenders, three calabash jumbo shrimp, and nine tender ribs. Served with a side of tries and Vidalia onion coleslaw.
Award-Winning Baby Back Ribs
- Baby Back One Pound
  The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw. 8-10 ribs.
- Baby Back Two Pounds
  The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw.18-20 ribs.
Steaks
- Center Cut Top Sirloin
  Seasoned sirloin and grilled over an open flame. Served with a baked potato and choice of house or caesar salad.
- Renegade Ribeye
  A Twelve oz. Marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato.
- Sirloin and Straws
  Seasoned sirloin on a bed of red skinned mashed potatoes with merlot au jus served with sauteed spinach.
- Filet Mignon
  Tender with a buttery texture and subtle flavor, this seven oz. Topped with garlic butter. Paired with a baked potato.
- The Big Fatz Chopped Steak
  14 oz. Chopped steak, fire grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red skinned mashed potatoes.
- Filet and Rings
  A buttery, tender seven oz. Filet mignon resting on four jumbo and onion rings. Served with a baked potato and sauteed spinach.
Famous and Fresh
- Citrus Grilled Chicken
  Two tenders, citrus marinated chicken breasts, fire grilled and topped with grilled pineapple, and served over rice pilaf with seasoned broccoli.
- Blue Ridge Chicken
  Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon, and scallions. Served with red skinned mashed potatoes and sautéed green beans.
- Grilled Salmon
  Grilled and seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.
- Edisto Shrimp and Grits
  Stone ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese, and scallions.
- Steakhouse Salmon and Shrimp
  Fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone ground cream cheese grits with sweet fried brussels.
- Calabash and Penne Pasta Alfredo
  A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
- Shrimp Penne Pasta Alfredo
  A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
Sides
- Signature Side
- Premium Sides
- Side Salads
- Vegetable Plate
Sandwiches
- The Big Fatz Club
  Thinly sliced roasted turkey and ham, crispy bacon, Monterey jack and cheddar cheeses, lettuce, tomato, and mayonnaise on texas toast. Served with fries.
- Calabash Chicken Wrap
  Tomato basil tortilla stuffed with fried calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, and fat sauce. Served with fries.
- Calabash Fish Wrap
  A calabash fried fish fillet seasoned in blend on a toasted roll with lettuce, tomato, and onion. Served with a side of tartar sauce. Served with fries.
- Calabash Chicken Sandwich
  Calabash chicken tenders drizzled with fat sauce, topped with lettuce, tomato, onion, pickles on a buttery, and toasted bun. Served with fries.
Stackable Burgers
- Double Stack Burger
  Not one but two juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayonnaise on a buttery toasted bun. Served with fries.
- Comeback Burger
  Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and, pickles on a buttery toasted bun. Served with fries.
- Patty Melt
  A double stack of juicy burgers on grilled sourdough with melted American and Monterey jack cheeses topped with caramelized onions. Served with fries.
- Blue Ribbon Burger
  Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles, and mayonniase on a buttery toasted bun. Served with fries.
- 14 Gauge Double Barrel Bourbon Burger
  14 oz of burgers, two double stacks, loaded with American cheese, pickles, onion straws, applewood bacon, sweet Kentucky bourbon sauce, and mayonnaise on a buttery toasted bun. Served with fries.
Beverages
- Fatz Famous Sweet Tea
  Sweetened with cane sugar and served over ice. Also available unsweet or half and half.
- Soft Drinks
Fruit Tea and Lemonades
- Fresh Fruit Tea
- Lemon and Lime Refreshers
Steak Pairings
- Sautéed Mushrooms and Onions
- Melted Bleu Cheese
- Pimento Cheese
- Calabash Popcorn Shrimp Jumbo Fried
- Calabash Popcorn Grilled Shrimp
Steak Combinations
- Sirloin and Calabash Chicken
  Seasoned and seared six oz. Sirloin paired with four calabash chicken tenders. Served with a baked potato and sauteed green beans.
- Sirloin and Baby Back Ribs
  Fire grilled six oz. Sirloin paired with six saucy, tender baby back ribs. Served with a baked potato and sauteed green beans.
- Sirloin, Calabash Chicken, and Jumbo Shrimp
  A tender six oz. Sirloin, three calabash chicken tenders, and three jumbo shrimp. Served with a baked potato and sauteed green beans.

Frequently asked questions

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