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    Fatz Cafe (Greer) Menu and Delivery in Greer

    Too far to deliver

    Location and hours

    1361 W Wade Hampton Blvd, Greer, SC 29650
    Every Day
    11:00 AM - 07:00 PM

    Fatz Cafe (Greer)

    Burgers • $
      •  More info
    1361 W Wade Hampton Blvd, Greer, SC 29650
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    Enter your address above to see fees, and delivery + pickup estimates.
    At this evening go-to, the World Famous Calabash Chicken is one of the most ordered items on the menu and the Double Stack Burger and the Side Salads are two of the items most commonly ordered together. Like your food fast? Fatz Cafe is rated well for its speediness. • $ • Burgers • American • Sandwiches • Seafood
    • Starters
        • Fried Green Tomatoes
          Four fresh green tomatoes, breaded, and fried. Served over stone ground cream cheese grits with a drizzle of cajun remoulade.
        • Loaded Cheese Fries
          Fresh, hot fries loaded with melted cheddar, and Monterrey Jack cheeses, fresh scallions, and smoked bacon. Served with ranch.
      • Wing Zone
          • Boneless Wings
            Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served over old bay chips with celery sticks.
          • Classic Wings
            One pound of bone in chicken wings tossed in one of tasty sauces. Served over old bay chips with celery sticks.
        • Salads
            • Calabash Chicken Salad
              Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack, and cheddar cheeses, and croutons. Served with choice of dressing.
            • Grilled Chicken Caesar Salad
              Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese, and crispy croutons.
            • Chopped Southern Chef Salad
              Oven roasted turkey, ham and bacon on mixed greens with monterey jack and cheddar cheeses, cucumbers, eggs, and diced tomatoes. Served with your choice of dressing.
            • Buffalo Bleu Salad
              Crispy breaded pieces of boneless chicken tossed in tangy buffalo sauce. Served over greens. Topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws, and tossed in ranch dressing.
          • Scratch-Made Soups
              • Loaded Baked Potato Soup
                Hearty loaded baked potato soup. Topped with Monterrey Jack, cheddar cheeses, crispy bacon, and scallions.
            • World Famous Calabash Chicken®
                • World Famous Calabash Chicken
                  Eight specially seasoned, buttermilk marinated and breaded calabash tenders served with Vidalia onion coleslaw, fries and a bowl of our scratch loaded baked potato soup. Served with fatzauce.
                • Wings and Bash
                  Five classic wings and five calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery, and ranch or bleu cheese dressing.
                • Calabash Chicken and Shrimp
                  Five calabash chicken tenders and calabash popcorn shrimp paired with Vidalia onion coleslaw, fries, and a bowl of scratch and loaded baked potato soup. Served with fatzauce and cocktail sauce.
              • Calabash Seafood
                  • Calabash Fish Platter
                    Two large fish filets seasoned in blend, breaded and fried. Served with Vidalia onion coleslaw, fries, a bowl of our scratch loaded baked potato soup and tartar sauce.
                  • Calabash Jumbo Shrimp Platter
                    Ten jumbos, fried tail on shrimp served with Vidalia onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
                  • Calabash Popcorn Shrimp Platter
                    Breaded, wild caught popcorn shrimp fried. Served with valla onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
                • Calabash and Rib Combos
                    • Calabash Chicken and Baby Backs
                      Four calabash chicken tenders and six saucy ribs. Served with a side of tries and Vidalia onion coleslaw.
                    • Calabash Chicken, Calabash Shrimp, and Baby Backs
                      Three calabash chicken tenders, three calabash jumbo shrimp, and nine tender ribs. Served with a side of tries and Vidalia onion coleslaw.
                  • Award-Winning Baby Back Ribs
                      • Baby Back One Pound
                        The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw. 8-10 ribs.
                      • Baby Back Two Pounds
                        The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw.18-20 ribs.
                    • Steaks
                        • Center Cut Top Sirloin
                          Seasoned sirloin and grilled over an open flame. Served with a baked potato and choice of house or caesar salad.
                        • Renegade Ribeye
                          A Twelve oz. Marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato.
                        • Sirloin and Straws
                          Seasoned sirloin on a bed of red skinned mashed potatoes with merlot au jus served with sauteed spinach.
                        • Filet Mignon
                          Tender with a buttery texture and subtle flavor, this seven oz. Topped with garlic butter. Paired with a baked potato.
                        • The Big Fatz Chopped Steak
                          14 oz. Chopped steak, fire grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red skinned mashed potatoes.
                        • Filet and Rings
                          A buttery, tender seven oz. Filet mignon resting on four jumbo and onion rings. Served with a baked potato and sauteed spinach.
                      • Famous and Fresh
                          • Citrus Grilled Chicken
                            Two tenders, citrus marinated chicken breasts, fire grilled and topped with grilled pineapple, and served over rice pilaf with seasoned broccoli.
                          • Blue Ridge Chicken
                            Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon, and scallions. Served with red skinned mashed potatoes and sautéed green beans.
                          • Grilled Salmon
                            Grilled and seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.
                          • Edisto Shrimp and Grits
                            Stone ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese, and scallions.
                          • Steakhouse Salmon and Shrimp
                            Fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone ground cream cheese grits with sweet fried brussels.
                          • Calabash and Penne Pasta Alfredo
                            A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
                          • Shrimp Penne Pasta Alfredo
                            A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
                        • Sides
                            • Signature Side
                            • Premium Sides
                            • Side Salads
                            • Vegetable Plate
                          • Sandwiches
                              • The Big Fatz Club
                                Thinly sliced roasted turkey and ham, crispy bacon, Monterey jack and cheddar cheeses, lettuce, tomato, and mayonnaise on texas toast. Served with fries.
                              • Calabash Chicken Wrap
                                Tomato basil tortilla stuffed with fried calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, and fat sauce. Served with fries.
                              • Calabash Fish Wrap
                                A calabash fried fish fillet seasoned in blend on a toasted roll with lettuce, tomato, and onion. Served with a side of tartar sauce. Served with fries.
                              • Calabash Chicken Sandwich
                                Calabash chicken tenders drizzled with fat sauce, topped with lettuce, tomato, onion, pickles on a buttery, and toasted bun. Served with fries.
                            • Stackable Burgers
                                • Double Stack Burger
                                  Not one but two juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayonnaise on a buttery toasted bun. Served with fries.
                                • Comeback Burger
                                  Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and, pickles on a buttery toasted bun. Served with fries.
                                • Patty Melt
                                  A double stack of juicy burgers on grilled sourdough with melted American and Monterey jack cheeses topped with caramelized onions. Served with fries.
                                • Blue Ribbon Burger
                                  Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles, and mayonniase on a buttery toasted bun. Served with fries.
                                • 14 Gauge Double Barrel Bourbon Burger
                                  14 oz of burgers, two double stacks, loaded with American cheese, pickles, onion straws, applewood bacon, sweet Kentucky bourbon sauce, and mayonnaise on a buttery toasted bun. Served with fries.
                              • Beverages
                                  • Fatz Famous Sweet Tea
                                    Sweetened with cane sugar and served over ice. Also available unsweet or half and half.
                                  • Soft Drinks
                                • Fruit Tea and Lemonades
                                    • Fresh Fruit Tea
                                    • Lemon and Lime Refreshers
                                  • Steak Pairings
                                      • Sautéed Mushrooms and Onions
                                      • Melted Bleu Cheese
                                      • Pimento Cheese
                                      • Calabash Popcorn Shrimp Jumbo Fried
                                      • Calabash Popcorn Grilled Shrimp
                                    • Steak Combinations
                                        • Sirloin and Calabash Chicken
                                          Seasoned and seared six oz. Sirloin paired with four calabash chicken tenders. Served with a baked potato and sauteed green beans.
                                        • Sirloin and Baby Back Ribs
                                          Fire grilled six oz. Sirloin paired with six saucy, tender baby back ribs. Served with a baked potato and sauteed green beans.
                                        • Sirloin, Calabash Chicken, and Jumbo Shrimp
                                          A tender six oz. Sirloin, three calabash chicken tenders, and three jumbo shrimp. Served with a baked potato and sauteed green beans.
                                      Frequently asked questions

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                                      Yes. Fatz Cafe (Greer) delivery is available on Uber Eats in Greer.

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                                      What’s the best thing to order for Fatz Cafe (Greer) delivery in Greer?

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