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    5. Fatz Cafe (Forest Drive)

    Fatz Cafe (Forest Drive) Menu and Delivery in Columbia

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    Location and hours

    5590 Forest Drive, Columbia, SC 29206
    Sunday
    11:00 AM - 10:29 PMMenu
    11:00 AM - 11:00 PMMenu
    Monday - Thursday
    11:00 AM - 10:29 PMMenu
    Friday - Saturday
    11:00 AM - 10:29 PMMenu
    11:00 AM - 11:30 PMMenu

    Fatz Cafe (Forest Drive)

    American • $
      •  More info
    5590 Forest Drive, Columbia, SC 29206
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    $ • American • Burgers • Sandwich • Salads • Healthy
    • Starters
        • Seaside Sampler
          Dive into this sampler with a creamy lump crab dip. Served with garlic toast points, crab stuffed mushrooms drizzled with alfredo sauce, breaded calabash popcorn shrimp, and over old bay chips.
        • Fried Green Tomatoes
          Four fresh green tomatoes, breaded, and fried. Served over stone ground cream cheese grits with a drizzle of cajun remoulade.
        • Aunt Sue’s Deviled Eggs
          A Southern staple is a bit more southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.
        • Loaded Cheese Fries
          Fresh, hot fries loaded with melted cheddar, and Monterrey Jack cheeses, fresh scallions, and smoked bacon. Served with ranch.
        • Calabash Pickle Skewers
          Breaded pickle chips are perfectly seasoned and calabash fried. Served over old bay chips with ranch for dipping.
        • Crispy Fried Cheese
          A crispy and golden fried mozzarella cheese. Topped with parmesan. Served with marinara sauce.
        • The Southern Sampler
          A generous sampling of calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewer over old bay chips with ranch and fatzauce for dipping.
      • Wing Zone
          • Boneless Wings
            Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served over old bay chips with celery sticks.
          • Classic Wings
            One pound of bone in chicken wings tossed in one of tasty sauces. Served over old bay chips with celery sticks.
        • Salad
            • Calabash Chicken Salad
              Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack, and cheddar cheeses, and croutons. Served with choice of dressing.
            • Pecan Encrusted Chicken Salad
              Warm chicken breast with a crispy pecan crust. Served over fresh romaine with cucumbers, bleu cheese crumbles, and sprinkled with candied pecans. Tossed in vidalia onion vinaigrette.
            • Grilled Chicken Caesar Salad
              Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese, and crispy croutons.
            • Chopped Southern Chef Salad
              Oven roasted turkey, ham and bacon on mixed greens with monterey jack and cheddar cheeses, cucumbers, eggs, and diced tomatoes. Served with your choice of dressing.
            • Carolina Crab Cake Salad
              Pan seared lump crab cake with roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots, and tossed in Vidalia onion vinaigrette.
            • Buffalo Bleu Salad
              Crispy breaded pieces of boneless chicken tossed in tangy buffalo sauce. Served over greens. Topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws, and tossed in ranch dressing.
          • Scratch Made Soups
              • Loaded Baked Potato Soup
                Hearty loaded baked potato soup. Topped with Monterrey Jack, cheddar cheeses, crispy bacon, and scallions.
              • Ranch Hand Chili Soup
                A blend of ground beef, black beans slow cooked with chipotle chilis, tomato, onion, and a mix of spices. Served loaded with sour cream, cheddar cheese, and scallions.
              • Calabash Broccoli and Cheese Soup
                Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our world famous calabash chicken.
              • Ranch Hand Chili
                An award winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle, chilis, tomato, onion and our secret mix of house spices. searved loaded with sour cream, cheddar cheese and scallion.
            • World Famous Calabash Chicken
                • World Famous Calabash Chicken
                  Eight specially seasoned, buttermilk marinated and breaded calabash tenders served with Vidalia onion coleslaw, fries and a bowl of our scratch loaded baked potato soup. Served with fatzauce.
                • Wings and Bash
                  Five classic wings and five calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery, and ranch or bleu cheese dressing.
                • Calabash Chicken and Shrimp
                  Five calabash chicken tenders and calabash popcorn shrimp paired with Vidalia onion coleslaw, fries, and a bowl of scratch and loaded baked potato soup. Served with fatzauce and cocktail sauce.
              • Calabash Seafood
                  • Calabash Fish Platter
                    Two large fish filets seasoned in blend, breaded and fried. Served with Vidalia onion coleslaw, fries, a bowl of our scratch loaded baked potato soup and tartar sauce.
                  • Calabash Jumbo Shrimp Platter
                    Ten jumbos, fried tail on shrimp served with Vidalia onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
                  • Calabash Popcorn Shrimp Platter
                    Breaded, wild caught popcorn shrimp fried. Served with valla onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
                  • Fisherman's Platter
                    A classic trio of seafood favorites calabash fish fillet, fried all on jumbo shrimp and a pan seared lump crab cake paired with fries and Vidalia onion coleslaw. Served with cocktail and tartar sauce.
                • Calabash and Rib Combos
                    • Calabash Chicken and Baby Backs
                      Four calabash chicken tenders and six saucy ribs. Served with a side of tries and Vidalia onion coleslaw.
                    • Calabash Chicken, Calabash Shrimp, and Baby Backs
                      Three calabash chicken tenders, three calabash jumbo shrimp, and nine tender ribs. Served with a side of tries and Vidalia onion coleslaw.
                  • Award Winning Baby Back Ribs
                      • Baby Back One Pound
                        The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw. 8-10 ribs.
                      • Baby Back Two Pounds
                        The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw.18-20 ribs.
                    • Steaks
                        • Center Cut Top Sirloin
                          Seasoned sirloin and grilled over an open flame. Served with a baked potato and choice of house or caesar salad.
                        • Bone in Ribeye
                          16 ounce. Juicy marbling, amazingly tender and perfectly seasoned, this ribeye is paired with a baked potato.
                        • Renegade Ribeye
                          A Twelve oz. Marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato.
                        • Sirloin and Straws
                          Seasoned sirloin on a bed of red skinned mashed potatoes with merlot au jus served with sauteed spinach.
                        • Filet Mignon
                          Tender with a buttery texture and subtle flavor, this seven oz. Topped with garlic butter. Paired with a baked potato.
                        • The Big Fatz Chopped Steak
                          14 oz. Chopped steak, fire grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red skinned mashed potatoes.
                        • Filet and Rings
                          A buttery, tender seven oz. Filet mignon resting on four jumbo and onion rings. Served with a baked potato and sauteed spinach.
                      • Famous and Fresh
                          • Citrus Grilled Chicken
                            Two tenders, citrus marinated chicken breasts, fire grilled and topped with grilled pineapple, and served over rice pilaf with seasoned broccoli.
                          • Grilled Pork Chops
                            Two six oz bone in chops grilled. Served with red skinned mashed potatoes with merlot au jus and sauteed green beans.
                          • Blue Ridge Chicken
                            Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon, and scallions. Served with red skinned mashed potatoes and sautéed green beans.
                          • Grilled Salmon
                            Grilled and seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.
                          • Edisto Shrimp and Grits
                            Stone ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese, and scallions.
                          • Steakhouse Salmon and Shrimp
                            Fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone ground cream cheese grits with sweet fried brussels.
                          • Calabash and Penne Pasta Alfredo
                            A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
                          • Shrimp Penne Pasta Alfredo
                            A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
                          • Lowcountry Crab Cakes
                            Two pan seared lump crab cakes served on stone ground cream cheese grits and garnished with remoulade, and roasted corn salsa. Served with collard greens.
                        • Sides
                            • Signature Side
                            • Premium Sides
                            • Side Salads
                            • Vegetable Plate
                          • Sandwiches
                              • The Big Fatz Club
                                Thinly sliced roasted turkey and ham, crispy bacon, Monterey jack and cheddar cheeses, lettuce, tomato, and mayonnaise on texas toast. Served with fries.
                              • Calabash Chicken Wrap
                                Tomato basil tortilla stuffed with fried calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, and fat sauce. Served with fries.
                              • Calabash Fish Wrap
                                A calabash fried fish fillet seasoned in blend on a toasted roll with lettuce, tomato, and onion. Served with a side of tartar sauce. Served with fries.
                              • Calabash Chicken Sandwich
                                Calabash chicken tenders drizzled with fat sauce, topped with lettuce, tomato, onion, pickles on a buttery, and toasted bun. Served with fries.
                            • Stackable Burgers
                                • Double Stack Burger
                                  Not one but two juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayonnaise on a buttery toasted bun. Served with fries.
                                • Comeback Burger
                                  Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and, pickles on a buttery toasted bun. Served with fries.
                                • Patty Melt
                                  A double stack of juicy burgers on grilled sourdough with melted American and Monterey jack cheeses topped with caramelized onions. Served with fries.
                                • Blue Ribbon Burger
                                  Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles, and mayonniase on a buttery toasted bun. Served with fries.
                                • 14 Gauge Double Barrel Bourbon Burger
                                  14 oz of burgers, two double stacks, loaded with American cheese, pickles, onion straws, applewood bacon, sweet Kentucky bourbon sauce, and mayonnaise on a buttery toasted bun. Served with fries.
                              • Beverages
                                  • Fatz Famous Sweet Tea
                                    Sweetened with cane sugar and served over ice. Also available unsweet or half and half.
                                  • Housemade Lemonade
                                  • Arnold Palmer
                                    Half sweet tea and half lemonade.
                                  • Soft Drinks
                                • Fruit Tea and Lemonades
                                    • Fresh Fruit Tea
                                    • Lemon and Lime Refreshers
                                  • Steak Pairings
                                      • Sautéed Mushrooms and Onions
                                      • Melted Bleu Cheese
                                      • Pimento Cheese
                                      • Calabash Popcorn Shrimp Jumbo Fried
                                      • Calabash Popcorn Grilled Shrimp
                                      • Crab Stuffed Mushrooms
                                      • Pan Seared Crab Cake
                                    • Steak Combinations
                                        • Sirloin and Calabash Chicken
                                          Seasoned and seared six oz. Sirloin paired with four calabash chicken tenders. Served with a baked potato and sauteed green beans.
                                        • Sirloin and Baby Back Ribs
                                          Fire grilled six oz. Sirloin paired with six saucy, tender baby back ribs. Served with a baked potato and sauteed green beans.
                                        • Sirloin, Calabash Chicken, and Jumbo Shrimp
                                          A tender six oz. Sirloin, three calabash chicken tenders, and three jumbo shrimp. Served with a baked potato and sauteed green beans.
                                      Frequently asked questions

                                      Can I order Fatz Cafe (Forest Drive) delivery in Columbia with Uber Eats?

                                      Yes. Fatz Cafe (Forest Drive) delivery is available on Uber Eats in Columbia.

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                                      Fatz Cafe (Forest Drive) delivery might not be available everywhere in Columbia, so enter your address to see if it’s available near you.

                                      How do I order Fatz Cafe (Forest Drive) delivery online in Columbia?

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                                      What’s the best thing to order for Fatz Cafe (Forest Drive) delivery in Columbia?

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