Fatt Root, a vibrant Asian-inspired eatery in Pleasantville, NY, opened its doors in October after three years of planning by executive chef Mogan Anthony and his partner Joe Bueti from Village Social Restaurant Group. Originally envisioned as a ramen shop following the success of Anthony’s Mura Ramen pop-up, the concept evolved into something more diverse and health-conscious. Drawing inspiration from Anthony's hometown in Malaysia, Fatt Root offers a modern take on street food, focusing on fresh, wholesome ingredients without the heaviness often associated with traditional Asian fare. At Fatt Root, everything is made from scratch, from the labor-intensive Thai red curry sauce to the three-day tonkotsu broth in the signature Butcher’s Daughter Ramen. The restaurant takes pride in offering clean-eating alternatives, swapping out traditional animal fats for avocado oil and using umami-rich kombu broth. Nearly half the menu is gluten-free, and most dishes are dairy-free, catering to a variety of dietary preferences while still delivering bold, vibrant flavors. The menu is packed with favorites like the Spicy Crunchy Chicken Bowl, Soy Glazed Wok Chicken, and Satay Bowl, alongside standouts like the Spicy Miso Ramen. Guests rave about the Spicy Chicken Dumplings, often ordered alongside the Spicy Crunchy Chicken Bowl during the busy evening hours. For a lighter bite, there are salads and a variety of signature entrees, including Thai Salmon and Korean Skirt Steak. Fatt Root also offers a kid-friendly menu, featuring items like the Kids Crispy Chicken & Broccoli. The restaurant's build-your-own bowls, starting at $10.99, are a hit with diners who love to customize their meals with up to 10 toppings. With a customer rating of 4.3, Fatt Root has quickly become a go-to spot in Pleasantville for flavorful, Asian-inspired cuisine that’s both hearty and healthy. Located at 11 Wheeler Ave, Pleasantville, NY 10570, Fatt Root is open for lunch and dinner. For more information, visit fattroot.com or call (914) 579-2552. Less