4.7
2000+ Ratings
Fat Boy's Pizza (Metairie)
4.7 x (2,000+) • 2090.4 mi • Pizza • American • Italian • Group Friendly • Info
Delivery
Pickup
Rating and reviews
"Delicious pizza! Better than a lot of the other pizza dealers in our area. I will order from FAT BOYS PIZZA again. 😁"
• MICHELE J. • 03/29/23
"best tasting pizza without the commerical price. You will be blown away"
• Linda R. • 02/04/23
$0.00
Pricing & fees
20–30 min
Pickup time
Sunday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Featured items
12 in Medium Pizzas
Our 12 in individual size hand made pizza, customized any way you want. Fees 1-2 people.- 12 in Cheese$10.59Popular
- 12 in Pepperoni$10.59 • 100% (5)
- 12 in The Meats$12.79With Pepperoni, Spiced Beef, Italian Sausage, Sliced ham, and bacon! Customize by adding vegetables or other toppings! Try adding our pickled jalapenos for a spicy kick!
- 12 in Fat Boy$12.79Our version of a Supreme Pizza! Topped with Pepperoni, Spiced Beef, Italian Suasage, Green Peppers, Onions, Mushrooms, and Black Olives. Can be customized any way you like.
16 inch Pizzas
Our hand made 16 inch pie available in 11 different varieties or customize your own! Feeds 2-3 people.- 16 inch Original Cheese$19.09 • 71% (14)16 inch Cheese
- 16 inch Veggie$21.19Green Peppers, Mushrooms, Red onions, Black olives, with house made tomato sauce and mozzarella. Can be customized any way you like.
- 16 inch Pepperoni$21.19 • 80% (35)16 inch PEPP
- 16 inch The Meats$24.39 • 100% (7)With Pepperoni, Spiced Beef, Italian Sausage, Sliced ham, and bacon! Customize by adding vegetables or other toppings! Try adding our pickled jalapenos for a spicy kick!
- 16 inch Fat Boy$24.39 • 100% (7)Our version of a Supreme Pizza! Topped with Pepperoni, Spiced Beef, Italian Suasage, Green Peppers, Onions, Mushrooms, and Black Olives. Can be customized any way you like.
30 inch Pizzas
Our signature GIANT 30 in pie. The world's biggest and big enough to feed 5-6 hungry people!!- 30 inch Meats$46.69With Pepperoni, Spiced Beef, Italian Sausage, Sliced ham, and bacon! Customize by adding vegetables or other toppings! Try adding our pickled jalapenos for a spicy kick!
- 30 inch Cheese$37.09 • 100% (3)30 inch Cheese
- 30 inch Fat Boy$46.69Our version of a Supreme Pizza! Topped with Pepperoni, Spiced Beef, Italian Suasage, Green Peppers, Onions, Mushrooms, and Black Olives. Can be customized any way you like.
- 30 inch Pepp$40.2930 inch PeppPopular
Lunch Slices
Lunch Slices 4 HorseSalads
A variety of our health and delicious salad choicesExtra Sauces
Choice of Ranch, Blue Cheese, or our new Fat Boy's Signature dipping sauce.- Rating and reviews
4.7
•2000+ Ratings •
28 Reviews
John S.• 04/02/24goods
Jessica C.• 03/24/24thumbs up
Linda R.• 03/13/24always delicious
Jennifer L.• 03/11/24Delicious pizza and mozzarella logs!
Linda R.• 02/28/24always delicious
Ann G.• 12/27/23Great pizza
Lauren W.• 11/12/23Fat boy did the best and they have the biggest slices
Andrew V.• 11/03/23It was good
Lyle H.• 11/03/23Best pizza in years, will definitely order again when in New Orleans
Andrew F.• 10/23/23Excellent pizza.
Laura P.• 09/28/23Delicious
Erica K.• 08/14/23good pizza
Teresa H.• 07/23/23Pizza was delicious! Also had the garlic knots
Kendall E.• 06/27/23Best pizza I had in a long time
Patrice P.• 06/20/23Pizza cooked to perfection
Tyrone M.• 06/17/23Always fresh and tasty! Never disappoints!!
Clintt M.• 05/20/23consistent
MICHELE J.• 05/17/23delicious
Linda R.• 05/16/23big portions and affordable price and best tasting pizza on the planet
Kristina S.• 04/23/23Love the pizza!!!
MICHELE J.• 03/29/23Delicious pizza! Better than a lot of the other pizza dealers in our area. I will order from FAT BOYS PIZZA again. 😁
Linda R.• 02/17/23the best pizza I ever tasted
Linda R.• 02/04/23best tasting pizza without the commerical price. You will be blown away
Tracy W.• 01/08/23It's kind of thin crust new york style. Very tasty.
Mari F.• 07/14/22Tastes great!
Robert R.• 12/08/21Best Pizza Here
Betsey W.• 10/11/21SO yummy!! We really enjoyed it!!
Arcadie C.• 08/16/21Quality...
