Cidrines Pan Sobao Sweet Bread (14 oz)
No high fructose corn syrup. Did you know: Los Cidrines is part of the family tradition of Puerto Rico since 1978. Generations prefer us for exellence, freshness and flavor of our wide variety of breads and pastries. We want you to enjoy Los Cidrines again and again.
Ingredients: Bromated Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate, Ascorbic Acid Added as a Dough Conditioner, Wheat Gluten), Water, Invert Sugar, Vegetable Shortening (Palm Oil, Palm Stearin, Palm Olein, Antioxidants [Propyl Gallate, Citric Acid and Ascorbyl Palmitate]), Iodized Salt, Wheat Gluten, Instant Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour, DATEM, Enzymes, Ascorbic Acid, Soybean Oil, Potassium Iodate, L-Cysteine) Contains: Wheat, Soybeans, Gluten, Milk, Tree Nuts, Hazelnuts/Filberts, Sesame
- Protein6g
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