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Sunday
12:00 PM - 8:30 PM
Monday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 9:00 PM
Snacks
- Pot Stickers$7.49Pan-seared chicken and cabbage dumplings served with our spicy potsticker sauce. Served spicy.
- Springs Rolls$3.95Golden veggie egg rolls filled with cabbage celery and carrots served with our orange ginger glaze sauce. Vegan.
- Firecracker Dumplings$7.95Pork and vegetable dumplings served with infused chili oil, crushed peanuts, and bell peppers. Served spicy.
- Pork Buns$7.50Traditional steamed pork buns filled with sweet Chinese BBQ pork.
- Vietnamese Rolls$4.25Rice noodles, lettuce, shredded carrots, mint, basil, and avocado wrapped in thin rice paper and served with peanut butter wasabi sauce. Vegan and gluten-free on request.
- Spicy Edamame$6.95Whole edamame tossed with garlic scallions, and chili pods with soy and sesame oil.
- Chicken Lettuce Wraps$7.49Wok tossed minced chicken, water chestnuts, shiitake mushroom, and celery served in 4 cool lettuce cups.
- Beef Rolls$4.75Beef rolls filled with celery, cilantro, and green onions. Served with a peanut wasabi sauce.
- Crab Wontons$7.50Fried dumplings filled with crab, cream cheese, diced red bell pepper, celery, and scallions. Served with our orange ginger sauce.
- Sichuan Calamari$9.00Tender calamari fried to perfection tossed with garlic, ginger, whole chili, and chopped jalapeno. Served with our spicy mayo sauce. Served spicy.
- Seoul Dumplings$7.95Pan-seared kimchi and tofu dumplings topped with our cashew nut pesto. Vegan.
Soups & Salads
- Wonton Soup$3.50Pork wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced napa cabbage, in a light broth.
- Hot & Sour Soup$3.50Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar. Gluten-free. Served spicy.
- Spicy Beef Noodle Soup$9.95A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy. Served spicy.
- Egg Drop Soup$3.50Egg flowers, peas and carrots, and non-gmo tofu in a rich vegetable stock. Gluten-free.
- Crispy Tofu Salad$8.25Organic mixed greens tossed with cucumbers, tomatoes, and onions in sweet chili, sesame oil vinaigrette. Tofu served with peanut butter wasabi sauce. Vegan.
- Asian Chicken Salad$7.95Organic mixed greens, chemical-free chicken breast, shredded lettuce, crispy noodles, and wonton strips tossed in our spicy soy-ginger vinaigrette. Topped with almonds.
- Sesame Noodle Salad$7.95Egg noodles, shredded chicken breast, bean sprouts, carrots, and broccoli tossed in a spicy sesame sauce. Served spicy.
Rice & Noodles
- Pad Thai$8.99Traditional pad thai noodles tossed with fresh scrambled eggs and bean sprouts, carrots, and snow peas. Topped off with crushed peanuts, cilantro, and lime. Served spicy.
- Sichuan Street Noodles$8.99Traditional street style egg noodles topped with bean sprouts, carrots, bok choy, ground pork, and peanuts. Served spicy.
Entrees
Signature Dishes
Kids of All Ages Menu
Beverages
Desserts
