Fairouz Cafe Menu and Delivery in Ottawa

Name: Fairouz Cafe
Address: 15 Clarence Street, Ottawa, ON, K1N, CA
Telephone: +16134227700
Rating: 4.7

It’s official! Summer is back to the #bywardmarket and we couldn’t be happier to be serving beautiful plates to our beautiful city! Dinner service begins at 5pm this evening 🥗🥂

Drinking in the sun with a beautiful blood orange spritz fresh from the bar ☀️🥂

Location and hours

15 Clarence Street , Ottawa, ON K1N

Sunday - Tuesday
Closed
Wednesday - Saturday
11:00 AM - 03:00 PM		LUNCH MENU
05:00 PM - 09:00 PM		DINNER MENU

Fairouz Cafe

4.7 (29 ratings) • Middle Eastern

• More info

15 Clarence Street , Ottawa, ON K1N

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Middle Eastern • Desserts • Salads • Alcohol

Schedule

LUNCH MENU

Sat 11:00 AM – 3:00 PM

DINNER MENU

5:00 PM – 9:00 PM

Picked for you
- Baba Ghanoush
- Labneh
- Hummus
- Muhammara
- Fattoush Salad
Manakeesh - Middle Eastern Flatbreads
- Cheese Manakeesh
- Za'atar & Cheese Manakeesh
- Olive & Cheese Manakeesh
- Chicken & Artichoke Manakeesh
- Sujuk & Cheese Manakeesh
- Beef Manakeesh
- Pulled Lamb Manakeesh
Mains
- Kofte Burger
  mint labneh, sumac onion, sweety drop peppers
Dessert
- Assorted Safa Bakery Baklava
- Halvah Chocolate Chip Cookie
- Orange & Cardamom Sponge Cake
Non-Alcoholic Beverages
- Coca-Cola
- Diet Coke
- Gingerale
- Club Soda
- Tonic Water
- Barbican (Natural)
- Barbican (Pomegranate)
- Barbican (Pineapple)
- Barbican (Apple)
- Fever Tree Tonic Water
- Fever Tree Ginger Beer
- City Citrus Seltzer
- Orange Cream Seltzer
- Berry Whip Seltzer
- Sprite
- Cool Melon Seltzer
  From City Seltzer. Made with water, cantaloupe and cucumber.
Alcoholic Beverages
- Dominion City | Sunsplit Hazy IPA, 473mL canned beer (6.5% ABV)
- West Avenue | Heritage Dry Cider, 473mL canned cider (6.5% ABV)
- Stratus Wildass Rosé from Niagara Peninsula Canada (2019), 250mL canned rose wine (11.8% ABV)
- Charles Baker Riesling from Niagara Peninsula Canada (2019), 250mL canned white wine (10.2% ABV)
- Feravino Dika Frankovka from Slavonia Croatia (2017), 750mL red wine (13.5% ABV)
- Gaia Agiorgitiko from Nemea Greece (2018), 750mL red wine (14.0% ABV)
- Karim Mussi The Phoenician Malbec from Mendoza Argentina (2019), 750mL red wine (14.5% ABV)
- Chateau Musar Jeune Red from Bekaa Valley Lebanon (2018), 750mL red wine (14.0% ABV)
- Scarpetta Frico Lambrusco from Emilia Romagna Italy, 250mL canned sparkling red wine (9.5% ABV)
  Dark ruby red sparkling wine with flavours of plum, raspberry and pomegranate.
- Scarpetta Frico Rosato from Tuscany Italy (2018), 750mL rose wine (12% ABV)
  Dry Tuscan rosé with loads of fresh strawberry flavours. Crisp and clean.
Souk
- Sloane Tea Caddies
  Hand-blended loose leaf tea tins from Sloane Fine Tea Merchants.
- Happy Goat Coffee Beans
  Coffee beans from Happy Goat Coffee. Left whole or ground to your desired fineness.
- Fairouz Gourmet Olive Oil (500mL)
  Organic Extra Virgin Olive Oil from the Rahal family's olive groves in southern Lebanon.
- Green Za'atar
  Za'atar is an Authentic Middle Eastern Spice Blend of aromatic floral herbs with earthy & nutty flavours. Green za'atar contains thyme, oregano, sesame and salt.
- Sumac
  Sumac is the berry of a shrub that grows in the Mediterranean and parts of the Middle East. It has a tart fruity flavour.
- Aleppo Pepper (30g)
  Aleppo chiles are named after the region in northern Syria where they grow. They have a moderate heat level (4 out of 10) and a wonderful complex fruity flavour.
- Urfa Biber Chili (30g)
  Grown in a mountain range in the Urfa region of Turkey. They are moderate in heat (4 out of 10) and have a distinct smokiness with notes of chocolate and tobacco.
- Whole Cardamom (20g)
  Cardamom is a spice with an intense, slightly sweet flavour that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savoury recipes.
- Rosehip (20g)
- Fennel Pollen (20g)
  Fennel pollen is hand collected from wild fennel. Powerfully condensed spice with flavours of licorice, citrus and sweetness. Fennel pollen can be used in any dish you would add fennel seed or anise seed.
- Dried Hibiscus Flowers (100g)
- Smoked Paprika (60g)
  Smoked Paprika is the indispensable ingredient in Spanish cuisine. The peppers are smoked and dried over oak fires and then slowly ground between stones into a fine, deep red powder. Although traditionally used in Spanish dishes, Smoked Paprika crosses easily into all types of cuisine.
Mezze (Small Plates / Appetizers)
- Muhammara
  vegetarian, vegan, glute-free, and dairy-free
- Hummus
  vegetarian, vegan, glute-free, and dairy-free
- Labneh
- Baba Ghanoush
  vegetarian, vegan, glute-free, and dairy-free
- Marinated Olives
  vegetarian, vegan, glute-free, and dairy-free
- Stuffed Grape Leaves
- Hummus with Lamb
- Fattoush Salad
  vegetarian, vegan, and dairy-free
- Fresh Housemade Pita (1 pc)
  vegetarian, vegan, and dairy-free