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Sunday - Wednesday
Thursday
11:30 AM - 1:00 PM • Lunch Menu
5:30 PM - 9:00 PM • Dinner Menu
Friday
5:30 PM - 9:00 PM • Dinner Menu
11:30 AM - 1:00 PM • Friday Menu
Saturday
11:30 AM - 1:00 PM • Lunch Menu
5:30 PM - 9:00 PM • Dinner Menu
Small Plates and Salads
- Apple Fennel Salad$9.00Granny smith apples, local pecans, gorgonzola, shaved fennel, and citrus vinaigrette.
- Crab Cake$10.00Field greens, tomato caper aioli, and sweet potato hay.
- Cream of Celery (Cup)$8.00
- Roasted Beet Salad$10.00Gorgonzola cheese, orange supreme, and crème fraiche.
- Seafood Bubble Over Dip$12.00Smoked shrimp, crawfish, and rustic bread.
- Inn Salad$9.00Field greens, maple vinaigrette, grape tomatoes, goat cheese, and craisins.
- Colony Oysters$14.00Fresh gulf oysters, lightly seasoned, pickled red cabbage, yellow pepper, and arugula.
- Escargot$12.00Garlic and herb butter, mushroom duxelle, and pastry fleurons.
- Butternut Squash Ravioli$14.00Sage brown butter.
Entrees
- Pasta Scoglio$30.00Gulf shrimp, mussels crawfish, angel hair pasta, and house-made tomato sauce.
- Vegan Mushroom Ravioli$24.00Savory tomato jam and shaved brussels sprout.
- Seared Grouper$32.00Conecuh and gouda grit cake, collards and smoked tomato, and crawfish butter sauce.
- Roasted Salmon$32.00Seasonal vegetable hash and cranberry relish.
- Filet Mignon$45.00Garlic herb mashed potatoes, asparagus, confit baby carrots, and house demi-glace.
- Berkshire Pork Chop$33.00Cauliflower mash, crispy brussels sprout, bill-e’s bacon lardons, and balsamic glaze.
- Veal Chop$50.00Garlic and herb mashed potatoes, confit carrots, asparagus, and house demi-glace.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
