Faded Bistro & Beer Garden
2467.4 mi • American • Breakfast and Brunch • Comfort Food • $ • Info
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420 N Ridgewood Dr
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Sunday
10:00 AM - 2:00 PM • Brunch
Monday
Tuesday - Thursday
11:00 AM - 3:00 PM • Lunch
4:00 PM - 10:00 PM • Dinner
Friday - Saturday
11:00 AM - 3:00 PM • Lunch
4:00 PM - 12:00 AM • Dinner
Grabs and Greens
- Hummus Tasting$9.00Served with naan bread.
- Turkey Cranberry Salad$14.00Oven roasted turkey breast, seasonal greens, candied pecans, cranberries, and raspberry vinaigrette.
- Florida Salad$12.00Arcadian mixed, arugula, orange segments, avocado, heirloom tomatoes, toasted pine nuts, and lemon vinaigrette.
- Marinated Country Olives$5.00Traditional or spinach artichoke, tapenade. Served with naan bread.
- Cheese Board$13.00Artisan cheeses, marinated olives, local honey dark chocolate trail mix, and seasonal fruit.
- Charcuterie Board$15.00A seasonal selection of cured and aged meats.
- Cheese and Charcuterie Board$20.00Artisan cheeses and the seasonal selection of cured meats.
- Faded House Salad$11.00Arcadian mixed greens, grape tomatoes, cucumbers, red onions, and shredded carrots.
- Boston Bibb$13.00Kalamata olives, heirloom tomatoes, crispy potatoes, green beans, fried onion strings, and buttermilk dressing.
- Greek Salad$12.00Arcadian mixed greens, kalamata olives, grape tomatoes, marinated artichokes, cucumbers, red onion, pepperoncini, red peppers, feta cheese, and red wine vinaigrette.
Cold Tapas
- Beef Carpaccio$13.00Brown mustard seed aioli and arugula.
- Bruschetta$11.00Chopped, fresh tomatoes, basil, olive oil, served with sliced, and grilled bread.
- Ahi Tuna Poke$11.00Fried wontons and wakami.
- Market Catch Ceviche$10.00Served with tortilla chips.
- Avocado Toast$11.00Heirloom tomatoes, pickled red onions, radishes, and chopped bacon.
Hot Tapas
- Fresh Calamari$11.00Flash fried with faded remoulade.
- House Made Crab Cake$15.00With jumbo lump crabmeat and drizzled with faded remoulade.
- Beef Short Ribs$13.00Korean style BBQ, peppers and pickled red onions.
- Pork Tacos$12.00Pineapple Pico, pickled red onions, cheddar cheese, spicy crema, and cilantro.