Evolution Grille
1186 Butler Rd, Freeport, PA 16229
Closed on Uber EatsClosed on Uber Eats as of Aug 9, 2024.
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Sunday
10:30 AM - 7:00 PM
Monday - Thursday
11:30 AM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Appetizers
- Crispy Polenta and Tofu BBQPolenta and tofu cubed, fried, magic dusted, and served with chipotle BBQ sauce.
- Baked Brie in Puff PastryBrie wrapped in puff pastry, baked, served with apples, drizzled with cinnamon, and honey.
- Crabmeat BruschettaJumbo lump crab sautéed, tossed with fresh tomatoes, and served with garlic toast points.
- Black-Eyed Pea and Corn FrittersServed with hot pepper relish.
Soups and Salads
- House SaladChickpeas, onion, cucumbers, tomatoes, and cheese.
- Crispy Chicken SaladPanko breaded chicken on top of mixed greens, tomato, com, bacon, and cheddar cheese accompanied by house peppercorn ranch dressing.
- Spinach Salad with Warm Pancetta DressingBaby spinach, diced egg, mushroom, tomato, and mozzarella cheese, tossed with pancetta dressing.
- Autumn Farmers Market SaladButternut squash, dried cranberries, goat cheese, and walnuts topped with a pomegranate molasses dressing.
Fresh Made Pastas
- Cranberry Sage OrecchiettePasta with chicken dried cranberries and blue cheese tossed with garlic sage butter topped with pine nuts.
- Chicken Spinach Garlic AlfredoServed with fresh fettuccine pasta.
- Pomodoro SpaghettiTomato basil sauce.
Entrees
- Grilled Bone-in PorkTopped with brie cheese, apple, and onion chutney. Served with a sweet braised red cabbage and sour cream mashed potatoes.
- Evolved Chicken MarsalaSautéed chicken breast with onion mushroom, garlic, and prosciutto. Topped with marsala pan sauce and melted mozzarella cheese. Served with garlic mashed potato and seasonal vegetables.
- Prosciutto Wrapped SalmonSautéed with a savory sage wine sauce served with garlic mashed potatoes and batter-dipped asparagus.
- Rib Eye (14 oz)Grilled to your liking topped with horseradish BBQ sauce. Served with fresh cut fries and grilled c
- Crab CakesTwo 5 oz jumbo lump cakes with a saffron Tabasco remoulade served with freshly fried root vegetables.
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