Everyday Kitchen — Madison
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Sunday
9:00 AM - 7:00 PM
Monday
Tuesday - Saturday
9:00 AM - 7:00 PM
Boards Dinner
- Wisconsin Charcuterie$16.00Showcasing a rotating selection of Wisconsin-made artisanal charcuterie and cheese. Accompanied by mustard, house-made bread and butter pickles and caraway rye crostini.
- Ahi Tuna Pizza$15.00Sashimi grade yellowfin tuna on a lightly grilled flour tortilla with fresh chilies and thinly sliced red bell pepper. Topped with a kabayaki sauce, wasabi crema, and spicy aioli. Cut into handheld pizza slices. Finished with micro cilantro.
- Burrata Toast$14.00Burrata cheese with whole roasted garlic, house tomato jam, and sliced grilled bread.
- Buffalo Cheese Curd Tempura$11.00Tempura battered, fried cheese curds topped with buffalo sauce, and ranch served with a side of blue cheese dipping sauce.
Vegetables Dinner
- Chilled Vegan Lasagna$14.00Zucchini ribbons, cashew cheese, sun-dried tomato marinara, cremini mushrooms, spinach, and sweet corn sauce.
- Cucumber Spring Rolls$11.00Thinly sliced cucumbers rolled with young coconut meat, sliced avocado, matchstick carrots, and daikon sprouts. Dressed with a white shoyu marinade and finished with chile-infused sesame oil. Served with a small side green salad.
- Sesame-sauteed Broccolini$9.00Broccolini sautéed in sesame oil with shallots. Tossed in a lemon vinaigrette, and topped with chopped sun-dried tomatoes, cotija cheese, and crispy garlic slivers.
- Grilled Radicchio and Pear$10.00The radicchio is halved and lightly toasted on the grill. Then dressed in a cranberry maple vinaigrette. With wine poached bosc pears. Topped with crumbled smoked gorgonzola cheese, and slivered almonds.
- Chopped Cabbage Salad$12.00
Meats Dinner
- Spitfire Harissa Chicken$22.00Harissa and honey glazed roasted half chicken accompanied by greek yogurt and grapefruit segments drizzled with honey and grilled naan bread.
- Grilled New York Strip Steak$36.00Grilled new york strip cooked to preference with smashed fingerling potatoes, over mushroom ragout, finished with crispy kale chips and honey balsamic reduction.
- Orange Marinated Spitfire Pork Chop$25.00Cranberry sauce, charred fennel, rosemary port gastrique, walnut powder, and warm farro salad.
- Crispy Confit Duck Leg$26.00Parsnip puree, creamy asparagus, garlic slaw, bacon cherry, balsamic, and frisee lettuce.
Seafood Dinner
- Sour Thai Salmon$23.00Turmeric shrimp, pickled melon, charred savoy, bell peppers, salmon belly fumet, and steamed jasmine rice.
- Shrimp & Grits$19.00Grilled shrimp and andouille sausage over creamy cheddar grits topped with stewed tomato okra and finished with a spicy butter sauce.
- Steamed Bangs Island Mussels$16.00Steamed bangs island mussels with ground chorizo, chopped lacinato kale, and heirloom cherry tomatoes. Finished in a roasted garlic white wine sauce and served with grilled bread.
- Walleye Tempura$16.00Tempura battered and fried walleye strips topped with a spicy aioli. Accompanied by roasted rosemary red potatoes and a chilled apple, celery, and fennel slaw.
Desserts Dinner
- Chocolate Moose$8.00Our chocolate mousse is made with bittersweet chocolate mixed with heavy cream and aerated to a fluffy texture. We then top it off with fresh raspberries and powdered sugar.
- Strawberry Shortcake$10.00Creamy lemon curd in a sugar tart shell topped with local honey, candied lemon, and amaretto whipped cream.
- Caramel Apple Cobbler$10.00Granny smith apple, sweet Brulee biscuit, salted caramel sauce, and praline ice cream.
Brunch and Lunch
Omelets Brunch
Brunch Small Plates Brunch
Bloodies Brunch
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
