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Uber Eats Home
    1. United States
    2. New Mexico
    3. Santa Fe
    4. Estevan Restaurante
    Estevan Restaurante
    Too far to deliver

    Estevan Restaurante

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 01:00 PMMenu
    06:00 AM - 08:00 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    06:00 AM - 08:00 PMMenu
    ¢¢ • Mexican • Latin American • New Mexican

    125 Washington Ave, Santa Fe, NM 87501 • More


    • Picked for you

      • Rainbow Trout

        Trout dipped in mild organic corn meal, pan fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes.
        $30.00
      • Estevan's Enchilada

        Two corn tortillas filled with cheese and your choice of Chimayo red or green chile, served with calabacitas, pinto beans, onions, and chicks grown from local farms.
        $17.00
      • Black Angus Rib Eye Steak

        Aged rib-eye from the niman ranch, grilled, served with red chile demi-glace, seasonal vegetables, and sauteed potatoes.
        $40.00
      • Organic Sheherd'd Lamb Rib Chops

        Grilled with peppercorn demi -glace. Served with spinach and potatoes.
        $40.00
      • Quail

        Two grilled quail in a red chile juniper demi glace. Served with sauteed fingerling potatoes and farmers market vegetables.
        $36.00
    • Appetizers

      • Chile Relleno

        Anaheim green chile filled with mushroom duxelle and served with garlic pinto-bean demi glace.
        $15.00
      • Carne Adobada Ravioli

        Ravioli filled with Chimayo red chile marinated pork and served with garlic red chile cream sauce.
        $16.00
      • Pastel De Guacamole

        Avocado mousse layered with corn and tomato. Served with chips.
        $15.00
      • Calamari

        Hawaiian calamari steak, thinly sliced, breaded with panko fried flash, and served with lemon parsley butter.
        $15.00
      • Tamalito

        One home made pork tamale served with red chile and roasted green chili sauce.
        $11.00
      • Sopapilla

        Sopapilla filled with wild rice pinto beans, chicos, and served with red chile.
        $13.00
      • Duck Trap Smoked Salmon

        Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points.
        $18.00
    • Salads

      • Estevan's Salad

        Seasonal greens, vegetables sourced from the farmers market, and tossed in a vinaigrette dressing.
        $14.00
      • Red Cabbage Salad

        Sliced cabbage sauteed with smoked bacon and roquefort cheese vinaigrette.
        $14.00
      • Romaine Salad

        Romaine lettuce served with caesar dressing and farmers market poached egg.
        $15.00
      • Tomato Salad

        Farmers market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette dressing.
        $15.00
    • Stews

      • Shepherd's Lamb Shank Stew

        Organic lamb shank, cubes of lamb, farmers market carrots, potatoes, and onions.
        $24.00
      • Stewed Pork Hock

        Stewed pork hock with hominy and broth with a hint of Chimayo red Chile.
        $20.00
    • Entrees

      • Estevan's Enchilada

        Two corn tortillas filled with cheese and your choice of Chimayo red or green chile, served with calabacitas, pinto beans, onions, and chicks grown from local farms.
        $17.00
      • Poblano Chile

        Filled with asadero cheese, onions, battered lightly, and fried. Served with wild rice, celibacies, and a tomato sauce.
        $26.00
      • Rainbow Trout

        Trout dipped in mild organic corn meal, pan fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes.
        $30.00
      • Red Bird Chicken Pillard

        Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with farmers market vegetables and wild sauce.
        $30.00
      • Quail

        Two grilled quail in a red chile juniper demi glace. Served with sauteed fingerling potatoes and farmers market vegetables.
        $36.00
      • Organic Sheherd'd Lamb Rib Chops

        Grilled with peppercorn demi -glace. Served with spinach and potatoes.
        $40.00
      • Black Angus Rib Eye Steak

        Aged rib-eye from the niman ranch, grilled, served with red chile demi-glace, seasonal vegetables, and sauteed potatoes.
        $40.00
      • Bolognese Pasta

        Slow cooked, prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta.
        $30.00
      • Iberico Bellota Loin Chop

        Free roaming pigs indigenous to the Liberian peninsula ancient native forest brimming with corns. Grilled and accompanied by a chile demi-glace with farmer's market seasonal vegetables and potatoes.
        $35.00
    • Brunch Menu

      • Chips, Salsa, and Guacamole

        Fire roasted tomatoes, jalapenos, onions, garlic, and guacamole with corn chips.
        $12.00
      • Watercrest Salad

        Fresh watercrest, duck cracklings, and a poached egg with a house vinaigrette.
        $16.00
      • Tomato Salad

        Tomato, onion, basil, French goat cheese, and a poached egg in a house vinaigrette.
        $14.00
      • Red Bird Chicken Farmers Market Salad

        Grilled red bird chicken in lemon parsley butter sauce with farmers market salad.
        $18.00
      • Huevos Rancheros

        Two organic egg any style, corn tortilla, cheese, Chimayo red or green chile, served with hash browns, celibacies, onions, and chicks.
        $14.00
      • Esteven Burrito

        Two organic eggs, potatoes, chorizo, and chorizo of Chimayo red or green chile.
        $13.00
      • Sante Fe Omelet

        Asadero cheese, sauteed onions, spinach, potatoes, and Chimayo red or green chile.
        $14.00
      • Home Made Country Gravy Biscuit

        Gluten free biscuits topped with two organic poached eggs and home made country gravy.
        $16.00
      • Smoked Duck Trap Salmon

        Thinly sliced salmon with capers, sour cream, red onion, sliced lemon, and toast points.
        $19.00
      • Estevan's French Toast

        Gluten-free brioche toast served with old fashion syrup, bacon, and fresh fruit.
        $16.00
      • Wagyu Beef Burger

        Waugh beef Pattie, melted asadero cheese, bib lettuce, onion, tomato, and French fries.
        $20.00
    • Dessert Choices

      • Almond Cake

        Prepared with chocolate, almonds, and served with creme anglase.
        $11.00
      • Bunuelo

        Sopaipilla filled with tacos cow vanilla ice cream and cajetan on top.
        $11.00
      • Arroz con leche

        white rice with goat milk, vanilla bean, and raisins.
        $11.00
      • Belguim Chocolate Truffle

        With caramel lime sauce.
        $11.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.